{"title":"Thés d'Atelier","description":"\u003cp\u003eQuatre thés que je réduis en poudre sur ma meule de granit noir — à commencer par mon Matcha Cérémoniel d'Uji, la référence de la maison. Format découverte de 20g pour les trois autres, à préparer au fouet ou au shaker plutôt qu'à l'infusion.\u003c\/p\u003e","products":[{"product_id":"houjicha-uji-premium-100g","title":"Uji Houjicha – Low-Caffeine Roasted Green Tea – 100g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Houjicha d'Uji torréfié à haute température avec notes de noisette grillée. Seulement 7-20 mg de caféine par tasse. Idéal le soir. Origine Kyoto, Japon.\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n  --color-primary: #889c73;\n  --color-gradient-end: #edede8;\n  --color-primary-rgb: 136, 156, 115;\n  --color-text: #2c2c2c;\n  --color-bg: transparent;\n}\n\n* { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description {\n  font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n  background-color: transparent;\n  color: var(--color-text);\n  line-height: 1.7;\n  font-size: 1.05rem;\n  padding: 0;\n  max-width: 100%;\n}\n\n\/* ═══════════════════════════════════════════════════════════ *\/\n\/* ZONE HERO VISIBLE (MAX 60 MOTS) - STYLE DAMMANN            *\/\n\/* ═══════════════════════════════════════════════════════════ *\/\n\n.hero-description {\n  font-size: 1.15rem;\n  line-height: 1.8;\n  color: #333;\n  margin: 16px 0 24px 0;\n  text-align: center;\n  font-weight: 400;\n}\n\n.hero-description strong {\n  color: var(--color-primary);\n  font-weight: 600;\n}\n\n\/* TAGS AROMATIQUES - TOUJOURS SUR UNE LIGNE *\/\n.aroma-tags {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 10px;\n  justify-content: center;\n  margin: 20px 0;\n}\n\n.aroma-tag {\n  background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end));\n  color: #2c2c2c;\n  padding: 8px 18px;\n  border-radius: 20px;\n  font-size: 0.85rem;\n  font-weight: 600;\n  text-transform: capitalize;\n  box-shadow: 0 2px 8px rgba(0, 0, 0, 0.12);\n  white-space: nowrap;\n  display: inline-block;\n}\n\n\/* INFOS PRÉPARATION - TEXTE UNIQUEMENT, SANS EMOJIS *\/\n.quick-prep {\n  display: grid;\n  grid-template-columns: repeat(auto-fit, minmax(140px, 1fr));\n  gap: 16px;\n  margin: 28px 0;\n  padding: 20px;\n  background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent);\n  border-radius: 12px;\n  border: 1px solid rgba(var(--color-primary-rgb), 0.2);\n}\n\n.prep-item {\n  text-align: center;\n  padding: 12px;\n  background: white;\n  border-radius: 8px;\n  box-shadow: 0 2px 6px rgba(0, 0, 0, 0.06);\n}\n\n.prep-icon {\n  font-size: 0.7rem;\n  margin-bottom: 8px;\n  display: block;\n  color: #888;\n  text-transform: uppercase;\n  letter-spacing: 1.2px;\n  font-weight: 700;\n}\n\n.prep-value {\n  font-size: 1.5rem;\n  font-weight: 700;\n  color: var(--color-primary);\n  display: block;\n  margin: 8px 0;\n  white-space: nowrap;\n}\n\n.prep-label {\n  font-size: 0.85rem;\n  color: #666;\n  text-transform: uppercase;\n  letter-spacing: 0.5px;\n  font-weight: 600;\n  white-space: nowrap;\n}\n\n\/* PRIX \u0026 VALEUR - NOUVELLE LIGNE CONDENSÉE *\/\n.value-line {\n  text-align: center;\n  margin: 24px 0;\n  padding: 18px;\n  background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end));\n  border-radius: 10px;\n  border-left: 4px solid var(--color-primary);\n  font-size: 1.1rem;\n  font-weight: 700;\n  color: var(--color-primary);\n  white-space: nowrap;\n}\n\n\/* MINUTEUR VISIBLE *\/\n.tea-timer-hero {\n  background: white;\n  border: 2px solid var(--color-primary);\n  border-radius: 12px;\n  padding: 20px;\n  margin: 24px 0;\n  text-align: center;\n  box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15);\n}\n\n.tea-timer-hero h3 {\n  font-size: 1.2rem;\n  color: var(--color-text);\n  margin-bottom: 12px;\n}\n\n.timer-display {\n  font-size: 2.8rem;\n  font-weight: 700;\n  color: var(--color-primary);\n  font-family: 'Courier New', monospace;\n  margin: 12px 0;\n  letter-spacing: 4px;\n}\n\n.timer-controls {\n  display: flex;\n  gap: 12px;\n  justify-content: center;\n  margin-top: 16px;\n}\n\n.timer-controls button {\n  background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end));\n  color: #2c2c2c;\n  border: none;\n  padding: 10px 26px;\n  border-radius: 8px;\n  font-weight: 600;\n  cursor: pointer;\n  white-space: nowrap;\n  transition: transform 0.2s ease;\n}\n\n.timer-controls button:hover {\n  transform: translateY(-2px);\n}\n\n\/* ═══════════════════════════════════════════════════════════ *\/\n\/* ACCORDÉONS (CONTENU DÉTAILLÉ CONDENSÉ)                      *\/\n\/* ═══════════════════════════════════════════════════════════ *\/\n\n.theo-card-details {\n  background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent);\n  border-radius: 12px;\n  margin: 14px 0;\n  border: 1px solid rgba(var(--color-primary-rgb), 0.25);\n  overflow: hidden;\n}\n\n.theo-card-details summary {\n  padding: 18px 22px;\n  font-weight: 700;\n  font-size: 1.08rem;\n  cursor: pointer;\n  list-style: none;\n  display: flex;\n  align-items: center;\n  gap: 12px;\n  background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent);\n}\n\n.theo-card-details summary::before {\n  content: \"▶\";\n  font-size: 0.7em;\n  color: var(--color-primary);\n  transition: transform 0.3s ease;\n}\n\n.theo-card-details[open] summary::before {\n  transform: rotate(90deg);\n}\n\n.pill {\n  background: var(--color-primary);\n  color: white;\n  padding: 5px 13px;\n  border-radius: 14px;\n  font-size: 0.72rem;\n  font-weight: 700;\n  text-transform: uppercase;\n  white-space: nowrap;\n  display: inline-block;\n}\n\n.rows {\n  padding: 22px;\n  background: rgba(255, 255, 255, 0.9);\n  line-height: 1.8;\n}\n\n.rows p {\n  margin-bottom: 16px;\n  font-size: 1rem;\n  line-height: 1.75;\n}\n\n.rows h3 {\n  font-size: 1.15rem;\n  color: var(--color-text);\n  margin: 22px 0 12px 0;\n  font-weight: 700;\n  border-bottom: 2px solid var(--color-primary);\n  padding-bottom: 6px;\n}\n\n.rows ul {\n  list-style-position: outside;\n  margin-left: 20px;\n  margin-bottom: 16px;\n}\n\n.rows li {\n  margin-bottom: 10px;\n  line-height: 1.7;\n}\n\n.rows strong {\n  color: var(--color-primary);\n  font-weight: 600;\n}\n\n\/* TABLE IDENTITÉ *\/\n.infos-essentielles {\n  display: grid;\n  grid-template-columns: 130px 1fr;\n  gap: 14px;\n  padding: 14px 0;\n  border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15);\n}\n\n.infos-essentielles:last-child {\n  border-bottom: none;\n}\n\n.infos-essentielles .label {\n  font-weight: 700;\n  color: var(--color-primary);\n  font-size: 0.95rem;\n}\n\n.infos-essentielles .value {\n  font-size: 0.95rem;\n  color: var(--color-text);\n}\n\n\/* CERTIFICATIONS - TOUJOURS SUR UNE LIGNE *\/\n.certifications {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 12px;\n  margin: 20px 0;\n}\n\n.cert-badge {\n  padding: 8px 14px;\n  background: white;\n  border: 2px solid var(--color-primary);\n  border-radius: 20px;\n  font-size: 0.8rem;\n  font-weight: 600;\n  white-space: nowrap;\n  display: inline-block;\n}\n\n@media (max-width: 768px) {\n  .quick-prep {\n    grid-template-columns: repeat(2, 1fr);\n  }\n  .infos-essentielles {\n    grid-template-columns: 1fr;\n  }\n  .timer-controls {\n    flex-direction: column;\n  }\n  .value-line {\n    font-size: 0.95rem;\n    white-space: normal;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003c!-- HERO VISIBLE (MAX 60 MOTS TOTAL) --\u003e\n\u003cp class=\"hero-description\"\u003eUji Houjicha is a Japanese green tea processed by high-temperature roasting. This technique develops \u003cstrong\u003enotes of roasted hazelnut and caramel\u003c\/strong\u003e while reducing caffeine to 7-20 mg per cup. Originating from the Uji region near Kyoto, this tea offers a comforting, woody infusion, ideal for relaxing evening moments.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eRoasted hazelnut\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eCaramel\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRoasted wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e90-95°C\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e3-4 min\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e2-3 g\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e7-20 mg\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- NOUVELLE LIGNE PRIX (calculs obligatoires) --\u003e\n\u003cdiv class=\"value-line\"\u003e€174\/kg | €0.88 per cup | 40 cups\u003c\/div\u003e\n\u003c!-- MINUTEUR --\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing Timer: 3 min 30 s\u003c\/h3\u003e\n\u003cdiv id=\"timerDisplay\" class=\"timer-display\"\u003e03:30\u003c\/div\u003e\n\u003cdiv class=\"timer-controls\"\u003e\n\u003cbutton\u003eStart\u003c\/button\u003e \u003cbutton\u003eReset\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════ --\u003e \u003c!-- ACCORDÉONS FERMÉS - CONTENU CONDENSÉ (vérités essentielles) --\u003e \u003c!-- ═══════════════════════════════════════════════════════════ --\u003e \u003c!-- ACCORDÉON 1 : COMPOSITION --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e \u003cspan class=\"title\"\u003eRoasted Green Tea – Uji Bancha\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eUji Houjicha is made from leaves and stems of Bancha, a Japanese green tea harvested later in the season. These leaves are then roasted at high temperature in rotating drums or porcelain tanks. Roasting alters the chemical structure of the leaves and significantly reduces their caffeine content while developing characteristic roasted aromas.\u003c\/p\u003e\n\u003ch3\u003eRoasting Process\u003c\/h3\u003e\n\u003cp\u003eHoujicha roasting is done at temperatures between 150°C and 200°C for a few minutes. This step changes the leaf color from green to copper brown. The process also reduces the natural astringency of green tea and softens bitterness, creating a smooth and balanced infusion without the typical grassy notes of unroasted green teas.\u003c\/p\u003e\n\u003ch3\u003eUji Origin\u003c\/h3\u003e\n\u003cp\u003eThe Uji region, located in Kyoto Prefecture, has been cultivating tea since the 13th century. This area benefits from a temperate climate, rich soils, and ancestral agricultural techniques passed down through generations. Uji plantations produce some of Japan’s most renowned green teas, including matcha, sencha, and gyokuro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 2 : SAVOIR-FAIRE --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e \u003cspan class=\"title\"\u003eSelection and Quality\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eOur selection of Uji Houjicha is based on three pillars. First, the certified geographic origin from the Uji region guarantees a recognized terroir. Next, the traditional roasting method preserves authentic aromas without burning the leaves. Finally, the product’s freshness ensures that volatile aromatic compounds remain intact until tasting.\u003c\/p\u003e\n\u003ch3\u003eQuality Criteria\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled roasting\u003c\/strong\u003e: Temperature and duration are precisely adjusted to achieve a uniform copper color and balanced aromas, without burnt notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo bitterness\u003c\/strong\u003e: A quality Houjicha is characterized by a smooth taste and a complete absence of astringency, the result of controlled roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole leaves\u003c\/strong\u003e: The leaves and stems should be relatively intact, unbroken, ensuring a clean infusion and optimal flavor extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eCertified Uji Origin\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eTraditional Roasting\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eLow Caffeine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 3 : DÉTAILS \/ CARTE D'IDENTITÉ --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e \u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji Houjicha (焙じ茶)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted Green Tea (Roasted Bancha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Kyoto Prefecture, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eAppearance\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCopper brown leaves and stems\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eLiquor Color\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLight brown to golden amber\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eAromas\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted hazelnut, caramel, roasted wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFlavor Profile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMild, round, without bitterness, slightly sweet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e7-20 mg per cup (250 ml)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eIdeal Time\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAfternoon, evening, after meals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eReinfusion\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003ePossible 2-3 times\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAirtight container, protected from light and humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100 grams\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 4 : CONSEILS PRÉPARATION --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e \u003cspan class=\"title\"\u003ePreparation and Tasting\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eOptimal Preparation\u003c\/h3\u003e\n\u003cp\u003eFor a 250 ml cup, use 2 to 3 grams of Houjicha. Heat the water to a temperature between 90°C and 95°C. This high temperature is necessary to fully extract the roasted aromas. Pour the water directly over the leaves and let steep for 3 to 4 minutes. Houjicha tolerates a longer infusion well without developing bitterness.\u003c\/p\u003e\n\u003ch3\u003eVariations and Recipes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoujicha Latte\u003c\/strong\u003e: Prepare a concentrated infusion with 5 grams for 100 ml of water at 95°C for 2 minutes. Add 150 ml of hot milk (cow, oat, or almond) and froth. Sweeten lightly with maple syrup or honey if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced Houjicha\u003c\/strong\u003e: Cold brew by placing 5 grams of tea in 500 ml of cold water in the refrigerator for 4 to 6 hours. This method produces a refreshing drink with delicate aromas and no bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReinfusion\u003c\/strong\u003e: Houjicha leaves can be reinfused 2 to 3 times. Slightly increase the steeping time by 30 seconds with each successive reinfusion to maintain flavor intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eHoujicha pairs well with chocolate pastries, caramel desserts, shortbread cookies, and dried fruit cakes. Its roasted notes also complement savory dishes like grilled foods, smoked fish, and hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 5 : FAQ (6 questions minimum) --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e \u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCaffeine\u003c\/span\u003e \u003cspan\u003eWhy does Houjicha contain so little caffeine?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHigh-temperature roasting breaks down a significant portion of the caffeine present in the tea leaves. The heat process transforms or evaporates certain compounds, including caffeine. Additionally, Houjicha is often made from Bancha, a tea harvested later in the season and naturally lower in caffeine than the early spring harvests. The final result contains between 7 and 20 mg per cup, which is 4 to 10 times less than a standard coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePreparation\u003c\/span\u003e \u003cspan\u003eCan I drink Houjicha in the evening without disturbing my sleep?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHoujicha is specifically recommended for evening consumption due to its very low caffeine content. With only 7 to 20 mg of caffeine per cup, it generally does not affect sleep, unlike traditional green teas like sencha or gyokuro, which contain 20 to 50 mg per cup. Many people in Japan drink Houjicha after dinner as a relaxing beverage without impacting their nighttime rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eWhat makes the Uji region so renowned for tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eUji has been cultivating tea for over 800 years and benefits from an exceptional terroir. The region has a temperate climate with frequent morning mists, mineral-rich soil, and regular rainfall. These natural conditions favor the development of high-quality tea leaves. Uji has also developed specific cultivation techniques, including shading the tea plants before harvest for certain premium teas. This historical expertise makes Uji one of the three major tea-producing regions in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eDoes Houjicha taste like a classic green tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHoujicha is radically different from traditional green teas. While green teas like sencha have vegetal, grassy, and sometimes marine notes, Houjicha offers an aromatic profile of roasted hazelnut, caramel, and toasted wood. Roasting completely removes the astringency and bitterness characteristic of green teas. The result is a smooth, round, and comforting drink that resembles a light black tea or an infusion of roasted grains.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eStorage\u003c\/span\u003e \u003cspan\u003eHow to store Houjicha to preserve its aromas?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eStore Houjicha in an opaque airtight container, away from direct light, heat, and humidity. The roasted aromas are made up of volatile molecules that evaporate when exposed to air. A metal or ceramic container with a tight seal is ideal. Avoid storing the tea near spices or strongly scented products as the leaves easily absorb surrounding odors. Under these conditions, Houjicha retains its aromatic qualities for 6 to 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eROASTING\u003c\/span\u003eWhat makes Houjicha so mild?\u003cspan class=\"faq-subtitle\"\u003eRoasted, caramel, low caffeine\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\" itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eHoujicha is a green tea roasted at high temperature: this roasting gives it its reddish-brown color, notes of caramel and roasted hazelnut, and its great sweetness without bitterness. Roasting also naturally reduces its caffeine content, making it a perfect tea for late in the day and evening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eUsage\u003c\/span\u003e \u003cspan\u003eCan you cook with Houjicha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHoujicha is used in many culinary preparations. In pastry, it flavors creams, chocolate ganaches, ice creams, and cake batters with its roasted notes. Infuse the tea in milk or cream to create an aromatic base. Houjicha powder can be incorporated directly into cookie doughs, brownies, or financiers. In savory cooking, a Houjicha infusion can be used as a cooking liquid for rice or as a base for sauces accompanying grilled meats and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- SCRIPT MINUTEUR --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":48142272364872,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/hi_hojicha.webp?v=1785617097"},{"product_id":"matcha-ceremoniel-moulu-france-20g","title":"Ima Ceremonial Matcha – Ground in My Atelier on a Black Granite Millstone","description":"\u003cstyle\u003e\n:root {\n--color-primary: #505947;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 80, 89, 71;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n* { margin: 0; padding: 0; box-sizing: border-box; }\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); }\n.prix-justif { display: flex; gap: 14px; align-items: flex-start; margin: 20px 0; padding: 16px 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.06), transparent); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; line-height: 1.7; }\n.garantie-band { display: grid; grid-template-columns: repeat(auto-fit, minmax(150px, 1fr)); gap: 14px; margin: 28px 0; }\n.garantie-item { display: flex; flex-direction: column; gap: 8px; align-items: center; text-align: center; padding: 16px 12px; background: white; border: 1px solid rgba(var(--color-primary-rgb), 0.2); border-radius: 10px; font-size: 0.88rem; line-height: 1.6; }\n.garantie-item .g-icon { font-size: 1.8rem; }\n.garantie-item strong { color: var(--color-primary); font-size: 0.92rem; display: block; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"●\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } .garantie-band { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eI believe a matcha should never die before it reaches your bowl. That's why I created this standalone reference in my selection: here, no pre-ground powder, but whole Uji Tencha leaves imported away from air, which I grind myself \u003cstrong\u003eto order in my atelier in France\u003c\/strong\u003e, on a black granite mill — the only way to guarantee intact aromatic freshness and colour, impossible to achieve with ready-ground powder. The result: a powder of vivid \u003cstrong\u003ejade green\u003c\/strong\u003e, without any bitterness.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eDeep vegetal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eIntense umami\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eNori seaweed\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eCreamy roundness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e60-70°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e20 sec\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eWhisking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer bowl\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eModerate\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e€3.70 per bowl · €1,850\/kg · Ground to order in France\u003c\/div\u003e\n\u003cdiv class=\"prix-justif\"\u003e\n\u003cspan\u003e💡\u003c\/span\u003e \u003cspan\u003eFor comparison: a specialty coffee costs on average \u003cstrong\u003e€4 to €6 per cup\u003c\/strong\u003e. This ceremonial matcha costs \u003cstrong\u003e€3.70 per bowl\u003c\/strong\u003e, with a stable energy and focus effect lasting up to 4× longer, thanks to L-theanine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"garantie-band\"\u003e\n\u003cdiv class=\"garantie-item\"\u003e\n\u003cstrong\u003eMatcha ground in my atelier\u003c\/strong\u003e \u003cspan\u003eEach batch is slowly ground on a black granite mill in Nice, in numbered micro-batches. Once a batch is gone, it's gone for good.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"garantie-item\"\u003e\n\u003cstrong\u003eGround to order\u003c\/strong\u003e \u003cspan\u003eShipped within 48h of grinding for maximum freshness guaranteed on arrival.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"garantie-item\"\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e \u003cspan\u003eFrom €49 of purchase across mainland France.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe Uji Terroir and Shading\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThis green tea powder is not a standardised blend. It's a strict selection of Tencha from a 4th-generation partner producer based in Uji (Kyoto).\u003c\/p\u003e\n\u003ch3\u003eThe Development of Umami\u003c\/h3\u003e\n\u003cp\u003eThe tea plants are placed under shade nets blocking direct light for a minimum of 30 days before harvest. This deprivation forces the plant to produce a significant amount of chlorophyll and L-theanine for its survival.\u003c\/p\u003e\n\u003ch3\u003eThe Aromatic Profile\u003c\/h3\u003e\n\u003cp\u003eExtracting this powder reveals a dense liquor, free of bitterness. The vegetal top notes evoke nori seaweed, supported by a particularly creamy mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCraftsmanship\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Artisanal Stone Grinding\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGreen tea powder is extremely vulnerable to oxidation. The long sea transit in containers affects its freshness. That's why I exclusively import the whole raw leaves to ensure the final processing happens locally.\u003c\/p\u003e\n\u003cp\u003eThis black granite mill took me a long time to find — I won't say who makes it, or where I unearthed it. What I can say is that I'm one of the few artisans in Europe working with this tool daily, and the difference is audible from the very first bowl: a finer grain, almost no friction heat, a deeper green.\u003c\/p\u003e\n\u003ch3\u003eWho Is This Matcha For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst discovery:\u003c\/strong\u003e You want to experience the true taste of a Japanese matcha — pure, without astringency. This 20g format is designed for a gradual introduction to the traditional ritual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular drinker:\u003c\/strong\u003e You already drink matcha but notice an olive-green colour or slight bitterness. Grinding to order eliminates the oxidation responsible for these flaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscerning connoisseur:\u003c\/strong\u003e You demand full traceability — origin, producer, grinding date — and the strict use of a traditional natural stone mill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eUji Origin\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eGround in France\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eCeremonial Grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCeremonial Uji Matcha (Ground in France on a Black Granite Mill)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUltra-fine shade-grown green tea powder (Tencha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Kyoto Prefecture (Japan)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100% Uji Tencha, shaded for a minimum of 30 days\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eModerate (stabilised by L-theanine for a prolonged effect without spikes)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIntense jade green, velvety texture, deep umami, no bitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAvailable from 20g to 500g — 10 to 250 bowls depending on the format chosen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eBest Time\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn the morning or before an intense work session, meditation or exercise\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn its opaque, airtight tin, kept in the refrigerator\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Whisking Protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eThe Classic Preparation (Usucha)\u003c\/h3\u003e\n\u003cp\u003eI recommend sifting 2 grams of powder into your chawan (bowl). Pour 70 ml of water heated strictly to 60-70°C. Use a bamboo whisk (chasen) and whisk briskly in an \"M\" or \"W\" motion for 20 seconds, until you get a fine jade foam.\u003c\/p\u003e\n\u003ch3\u003eThe Concentrated Experience (Koicha)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense liquor:\u003c\/strong\u003e Double the dose (4 grams) for just 40 ml of water at 60-70°C. Don't try to produce foam — instead, slowly knead the preparation. The result resembles a very high-intensity plant nectar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eWater temperature determines the balance of umami. Water at 60-70°C fully preserves the L-theanine responsible for sweetness. Above 80°C, tannin bitterness takes over and compromises the experience.\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eInteractive Timer\u003c\/h3\u003e\n\u003cp\u003eFollow the ideal 20-second whisking time with our online timer.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY Timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eWhy grind the matcha leaves in France?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGreen tea powder oxidises very quickly on contact with air. By importing the whole leaf (Tencha) and grinding it to order in my atelier, I guarantee intact aromatic freshness and colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTool\u003c\/span\u003e \u003cspan\u003eWhat is a black granite mill?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt's a traditional Japanese mill, carved from a rare black granite. Its extremely slow rotation (around 30 grams per hour) grinds the leaves into an ultra-fine powder without generating heat, thus preserving the chlorophyll.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTemperature\u003c\/span\u003e \u003cspan\u003eWhy shouldn't the water temperature exceed 70°C?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eWater that's too hot instantly destroys L-theanine, the amino acid responsible for sweetness in the cup, while brutally releasing the tannins that cause the tea's bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eStorage\u003c\/span\u003e \u003cspan\u003eHow do I store my matcha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt's essential to keep the powder in its opaque, airtight tin, placed in the refrigerator. Remember to take it out fifteen minutes before preparation to avoid thermal shock and condensation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- EEAT ANCHOR (O2O) --\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA rigorous selection of specialty teas, carefully sourced and prepared. Find our tea house and Kintsugi atelier soon on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"5g Samples","offer_id":53453033374024,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"20g","offer_id":52956024996168,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":52956025028936,"sku":null,"price":92.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":52956025061704,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52956025094472,"sku":null,"price":370.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52956025127240,"sku":null,"price":925.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Meule_de_granit_Oshima_Nice_broyage_matcha_Tencha_Uji_artisanal.jpg?v=1780933154"},{"product_id":"genmaicha-moulu-a-la-meule-the-integral-riz-grille-en-poudre-20g","title":"Genmaicha Moulu à la Meule — Thés d'Atelier, Riz Grillé en Poudre (20g)","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Genmaicha Moulu à la Meule ─ Thés d'Atelier (20g)\",\n      \"description\": \"Le Genmaicha de THÉ.ŌLOGY moulu sur meule de granit à la commande : thé vert Bancha et riz grillé réduits ensemble en poudre, à whisker plutôt qu'à infuser.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"price\": \"18.49\",\n        \"availability\": \"https:\/\/schema.org\/InStock\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Le Genmaicha en poudre a-t-il le même goût que le Genmaicha en sachet ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"La matière première est identique — même Bancha, même riz brun torréfié. Mais boire la feuille entière moulue change la texture et l'intensité : la poudre livre d'un coup ce que l'infusion ne restitue qu'en partie, avec un grain plus rustique que le Bancha seul puisque le riz grillé est moulu avec lui.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Peut-on préparer ce Genmaicha en poudre comme un matcha ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le geste est le même (fouet ou shaker, eau chaude non bouillante) mais le résultat diffère : le Bancha n'est pas ombragé comme le Tencha du matcha, la poudre est donc plus grillée que fine, avec les éclats de riz qui apportent du corps plutôt qu'une mousse soyeuse.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Genmaicha moulu à la meule de granit à Nice : thé vert Bancha et riz grillé en poudre, à whisker à la maison.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #C5A065;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 197, 160, 101;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eJe fais passer mon \u003cstrong\u003eGenmaicha\u003c\/strong\u003e sur ma meule de granit noir, la même qui moud mon Matcha d'Atelier. Le thé vert Bancha et le riz brun grillé sont réduits ensemble en une poudre grossière et parfumée : vous ne filtrez plus une infusion, vous buvez le mélange entier — feuille et grain de riz compris. C'est un \u003cstrong\u003ethé d'atelier\u003c\/strong\u003e, moulu à la commande sur cette même meule, à Nice.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eCéréales grillées\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003ePopcorn\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRustique\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRéconfortant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e75-80°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eEau\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e1,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePar tasse\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eGESTE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eFouet \/ shaker\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eMéthode\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eRENDEMENT\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e≈ 13\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTasses (20g)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e18,49 EUR les 20g | 1,39 EUR par tasse | ≈ 13 tasses\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSavoir-faire\u003c\/span\u003e\u003cspan class=\"title\"\u003ePourquoi moudre un Genmaicha\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eLe Genmaicha n'est pas né pour être moulu — c'est un mélange pensé pour l'infusion. Je le propose quand même en poudre parce que la question revient souvent : « et si on buvait toute la feuille, comme un matcha ? » La réponse honnête : la texture est plus rustique qu'un Tencha ombragé, avec le grain du riz torréfié qui reste perceptible sous la dent. C'est un thé de curiosité, pas un substitut au matcha.\u003c\/p\u003e\n\u003ch3\u003eCe qui change avec la mouture\u003c\/h3\u003e\n\u003cp\u003eRien n'est jeté : les composés qui restent d'ordinaire dans la feuille infusée passent cette fois dans la tasse. Le résultat est plus corsé et plus opaque qu'une infusion classique, avec les notes de céréales grillées amplifiées par la mouture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eConseils\u003c\/span\u003e\u003cspan class=\"title\"\u003eComment le préparer en poudre\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eVersez 1,5 g de poudre dans le fond d'un bol, ajoutez un filet d'eau à 75-80°C, puis fouettez (ou secouez au shaker) jusqu'à dissolution complète — la poudre n'a rien à infuser, elle se disperse directement dans l'eau. Complétez avec le reste de l'eau chaude.\u003c\/p\u003e\n\u003ch3\u003eVariante lait végétal\u003c\/h3\u003e\n\u003cp\u003eCette poudre se prête bien à un « genmaicha latte » : diluez-la dans un peu d'eau chaude avant d'ajouter un lait végétal tiédi, pour une boisson douce aux notes de céréales toastées.\u003c\/p\u003e\n\u003cdiv class=\"dark-social\"\u003eLe fond de bol : contrairement à une infusion, il ne reste rien à jeter — c'est tout l'intérêt d'un thé d'atelier.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDétails\u003c\/span\u003e\u003cspan class=\"title\"\u003eIdentité complète\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eNom\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGenmaicha moulu à la meule (Thés d'Atelier)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eThé vert Bancha japonais, riz brun torréfié — moulus ensemble\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eMouture\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMeule de granit noir, à la commande, dans mon atelier à Nice\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBoîte de 20g (≈ 13 tasses)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eConservation\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBoîte opaque et hermétique, à consommer rapidement après ouverture (la poudre s'oxyde plus vite que la feuille)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eQuestions fréquentes\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eGoût\u003c\/span\u003e \u003cspan\u003eLe Genmaicha en poudre a-t-il le même goût que le sachet ?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eMême matière première, même Bancha, même riz — mais boire la feuille entière moulue change la texture et l'intensité : plus corsé, plus rustique, avec le grain du riz perceptible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eMatcha\u003c\/span\u003e \u003cspan\u003ePeut-on le préparer comme un matcha ?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eLe geste est le même (fouet, eau chaude non bouillante) mais le résultat diffère : le Bancha n'est pas ombragé comme le Tencha du matcha, la poudre est donc plus grillée que fine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan et Fondateur de THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eMoulu à la commande sur ma meule de granit noir, à Nice. Une sélection rigoureuse de thés de spécialité, sourcés et préparés avec exigence.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"20 g","offer_id":53627912716616,"sku":null,"price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Ima_2.webp?v=1785607806"},{"product_id":"gyokuro-moulu-a-la-meule-the-integral-umami-duji-en-poudre-20g","title":"Gyokuro Moulu à la Meule — Thés d'Atelier, Umami d'Uji en Poudre (20g)","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Gyokuro Moulu à la Meule ─ Thés d'Atelier, Umami d'Uji (20g)\",\n      \"description\": \"Gyokuro d'Uji moulu sur meule de granit à la commande : la feuille ombragée entière réduite en poudre, l'umami le plus intense de la sélection sous forme de thé d'atelier.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"price\": \"27.05\",\n        \"availability\": \"https:\/\/schema.org\/InStock\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Le Gyokuro en poudre est-il comme un matcha ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"C'est le plus proche des trois thés de cette gamme, car le Gyokuro est déjà ombragé environ 20 jours avant récolte — le même principe que le Tencha du matcha. La différence tient au cultivar et à la coupe de la feuille, plus large, qui donne une poudre légèrement moins fine et un umami encore plus marqué.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Pourquoi le Gyokuro en poudre coûte-t-il plus cher que le sachet ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le prix part de la même feuille d'Uji, au même tarif au gramme que le sachet 100g. J'y ajoute le temps de mouture sur ma meule de granit — un geste lent, environ 30 minutes pour 20g — qui n'existe pas pour une feuille vendue telle quelle.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Gyokuro d'Uji moulu à la meule de granit à Nice : la feuille ombragée entière en poudre, umami intense, thé d'atelier fait à la commande.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #C5A065;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 197, 160, 101;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eMon \u003cstrong\u003eGyokuro d'Uji\u003c\/strong\u003e est déjà ombragé une vingtaine de jours avant récolte — exactement le principe qui donne le Tencha du matcha. Passé sur ma meule de granit noir, il devient un \u003cstrong\u003ethé d'atelier\u003c\/strong\u003e : vous ne buvez plus l'eau qui a traversé la feuille, vous buvez la feuille elle-même, moulue fine. C'est, des trois thés que je moue à la commande, celui dont l'umami est le plus intense.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eUmami intense\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eAlgue marine\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eJade profond\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eDouceur ombrée\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e60-65°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eEau\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e1,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePar tasse\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eGESTE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eFouet en Z\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eMéthode\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eRENDEMENT\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e≈ 13\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTasses (20g)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e27,05 EUR les 20g | 2,03 EUR par tasse | ≈ 13 tasses\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSavoir-faire\u003c\/span\u003e\u003cspan class=\"title\"\u003ePourquoi le Gyokuro se prête bien à la meule\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eLe Gyokuro et le Tencha (celui du matcha) partagent la même étape décisive : l'ombrage. Privée de lumière avant la récolte, la feuille concentre sa chlorophylle et sa L-théanine, ce qui donne cette couleur jade profond et cet umami si reconnaissable. C'est cette parenté qui rend le Gyokuro naturellement plus adapté à la mouture que le Sencha ou le Genmaicha.\u003c\/p\u003e\n\u003ch3\u003eCe que la poudre change\u003c\/h3\u003e\n\u003cp\u003eEn infusion, une partie des composés reste dans la feuille jetée. Moulu, le Gyokuro livre tout d'un coup — la texture est plus dense, presque crémeuse, et l'umami gagne encore en intensité.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eConseils\u003c\/span\u003e\u003cspan class=\"title\"\u003eComment le préparer en poudre\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eTamisez 1,5 g de poudre dans un bol pour casser les grumeaux, versez un peu d'eau à 60-65°C — plus fraîche que pour une infusion classique, pour préserver la douceur — et fouettez en Z jusqu'à obtenir une texture lisse. Complétez avec le reste de l'eau.\u003c\/p\u003e\n\u003ch3\u003ePour les curieux du matcha\u003c\/h3\u003e\n\u003cp\u003eSi vous connaissez déjà la préparation d'un usucha, le geste est identique. Le résultat sera plus corsé et plus marin qu'un matcha cérémoniel, avec la signature umami propre au Gyokuro.\u003c\/p\u003e\n\u003cdiv class=\"dark-social\"\u003eRien ne se perd : la feuille entière passe dans la tasse, sans reste à composter.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDétails\u003c\/span\u003e\u003cspan class=\"title\"\u003eIdentité complète\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eNom\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGyokuro d'Uji moulu à la meule (Thés d'Atelier)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Japon — thé vert ombragé\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eMouture\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMeule de granit noir, à la commande, dans mon atelier à Nice\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBoîte de 20g (≈ 13 tasses)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eConservation\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBoîte opaque et hermétique, au réfrigérateur, à consommer rapidement après ouverture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eQuestions fréquentes\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eMatcha\u003c\/span\u003e \u003cspan\u003eLe Gyokuro en poudre est-il comme un matcha ?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eC'est le plus proche des trois thés de cette gamme, car le Gyokuro est déjà ombragé comme le Tencha du matcha. Le cultivar et la coupe de feuille diffèrent, donnant une poudre légèrement moins fine et un umami encore plus marqué.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePrix\u003c\/span\u003e \u003cspan\u003ePourquoi coûte-t-il plus cher que le sachet ?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eLe prix part de la même feuille d'Uji, au même tarif au gramme que le sachet 100g. J'y ajoute le temps de mouture sur ma meule — environ 30 minutes pour 20g — qui n'existe pas pour une feuille vendue telle quelle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan et Fondateur de THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eMoulu à la commande sur ma meule de granit noir, à Nice. Une sélection rigoureuse de thés de spécialité, sourcés et préparés avec exigence.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"20 g","offer_id":53627912847688,"sku":null,"price":27.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/kage_2_5.webp?v=1785608119"},{"product_id":"sencha-mizuki-moulu-a-la-meule-the-integral-kagoshima-en-poudre-20g","title":"Sencha Mizuki Moulu à la Meule — Thés d'Atelier, Kagoshima en Poudre (20g)","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Sencha Mizuki Moulu à la Meule ─ Thés d'Atelier, Kagoshima (20g)\",\n      \"description\": \"Sencha Mizuki de Kagoshima moulu sur meule de granit à la commande : la feuille entière en poudre, vive et végétale, pour boire tout le thé plutôt que son infusion.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"price\": \"22.27\",\n        \"availability\": \"https:\/\/schema.org\/InStock\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Le Sencha en poudre est-il aussi doux que le Sencha infusé ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Non, il est plus vif. Le Sencha n'est pas ombragé avant récolte comme le Gyokuro ou le matcha, sa feuille est donc plus herbacée. Moulue entière, cette vivacité se concentre : la tasse est plus verte, plus marine, avec une astringence légèrement plus marquée qu'en infusion classique.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Pourquoi proposer un Sencha en poudre alors que ce n'est pas traditionnel ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Parce que la meule que j'utilise pour mon Matcha d'Atelier peut moudre n'importe quelle feuille sèche, et que la question revient souvent : à quoi ressemblerait un Sencha bu entier plutôt qu'infusé ? C'est une proposition de curiosité, pas un produit japonais traditionnel.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Sencha Mizuki de Kagoshima moulu à la meule de granit à Nice : la feuille entière en poudre, vive et végétale, thé d'atelier à la commande.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #C5A065;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 197, 160, 101;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eMon \u003cstrong\u003eSencha Mizuki\u003c\/strong\u003e de Kagoshima, cultivé en plein soleil, passe sur ma meule de granit noir sans jamais avoir connu l'ombre. Le résultat est un \u003cstrong\u003ethé d'atelier\u003c\/strong\u003e franc et vif : la feuille entière moulue, sans rien laisser dans le fond de la théière. C'est le plus végétal et le plus vivifiant des trois thés que je propose ainsi.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eHerbacé\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMarin\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVif\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVert franc\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e70-75°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eEau\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e1,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePar tasse\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eGESTE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eFouet \/ shaker\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eMéthode\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eRENDEMENT\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e≈ 13\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTasses (20g)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e22,27 EUR les 20g | 1,67 EUR par tasse | ≈ 13 tasses\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSavoir-faire\u003c\/span\u003e\u003cspan class=\"title\"\u003eUn Sencha qui n'était pas fait pour la meule\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eContrairement au Gyokuro, le Sencha n'est jamais ombragé — c'est justement ce qui lui donne sa vivacité herbacée à l'infusion. Le moudre en poudre concentre cette vivacité au lieu de l'adoucir : la tasse est plus verte, plus tranchante, moins ronde qu'un Gyokuro en poudre. C'est un choix assumé pour qui cherche un thé énergique plutôt qu'apaisant.\u003c\/p\u003e\n\u003ch3\u003eCe que la mouture révèle\u003c\/h3\u003e\n\u003cp\u003eLa feuille de Sencha Mizuki, cultivée à Kagoshima, garde en poudre ses notes marines et son astringence légère — rien n'est filtré, tout passe dans la tasse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eConseils\u003c\/span\u003e\u003cspan class=\"title\"\u003eComment le préparer en poudre\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eVersez 1,5 g de poudre dans un bol, ajoutez un peu d'eau à 70-75°C — plus fraîche qu'une eau bouillante, pour ne pas exacerber l'astringence — et fouettez ou secouez au shaker jusqu'à dissolution. Complétez avec le reste de l'eau chaude.\u003c\/p\u003e\n\u003ch3\u003eVersion glacée\u003c\/h3\u003e\n\u003cp\u003eCette poudre se prête bien à un thé glacé rapide : diluez-la dans un peu d'eau tiède, puis complétez avec de l'eau très froide et des glaçons — la vivacité du Sencha s'exprime pleinement à froid.\u003c\/p\u003e\n\u003cdiv class=\"dark-social\"\u003eRien à composter : la feuille entière est déjà dans votre tasse.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDétails\u003c\/span\u003e\u003cspan class=\"title\"\u003eIdentité complète\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eNom\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSencha Mizuki moulu à la meule (Thés d'Atelier)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKagoshima, Japon — thé vert non ombragé\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eMouture\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMeule de granit noir, à la commande, dans mon atelier à Nice\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBoîte de 20g (≈ 13 tasses)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eConservation\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBoîte opaque et hermétique, à consommer rapidement après ouverture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eQuestions fréquentes\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eGoût\u003c\/span\u003e \u003cspan\u003eLe Sencha en poudre est-il aussi doux qu'infusé ?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eNon, il est plus vif. Le Sencha n'est pas ombragé avant récolte, sa feuille est donc plus herbacée. Moulue entière, cette vivacité se concentre : la tasse est plus verte, plus marine, avec une astringence un peu plus marquée qu'en infusion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTradition\u003c\/span\u003e \u003cspan\u003ePourquoi un Sencha en poudre, ce n'est pas traditionnel ?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eLa meule qui sert à mon Matcha d'Atelier peut moudre n'importe quelle feuille sèche, et la question revient souvent : à quoi ressemblerait un Sencha bu entier plutôt qu'infusé ? C'est une proposition de curiosité, pas un produit japonais traditionnel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan et Fondateur de THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eMoulu à la commande sur ma meule de granit noir, à Nice. Une sélection rigoureuse de thés de spécialité, sourcés et préparés avec exigence.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"20 g","offer_id":53627912978760,"sku":null,"price":22.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/HIKARI_-_1.webp?v=1785607883"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/collections\/Ima_2.webp?v=1785617171","url":"https:\/\/www.the-ology.fr\/en\/collections\/thes-datelier.oembed","provider":"THÉ-OLOGY","version":"1.0","type":"link"}