{"title":"Thés Japonais Authentiques","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"CollectionPage\",\n \"@id\": \"https:\/\/www.the-ology.fr\/collections\/thes-japonais-authentiques#webpage\",\n \"url\": \"https:\/\/www.the-ology.fr\/collections\/thes-japonais-authentiques\",\n \"name\": \"Thés japonais authentiques — Uji, Shizuoka, Kagoshima\",\n \"description\": \"Thés japonais bio en direct producteur : sencha de Shizuoka, gyokuro et matcha d'Uji, sencha et matcha de Kagoshima, et des raretés de Kumamoto et Nara. Étuvés à la vapeur, expédiés de Nice en 48 h.\",\n \"inLanguage\": \"fr-FR\"\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n { \"@type\": \"Question\", \"name\": \"Pourquoi le thé vert japonais est-il étuvé à la vapeur ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"C'est la signature japonaise. Quelques secondes de vapeur juste après la cueillette bloquent l'oxydation tout en préservant la couleur et les arômes. D'où le vert intense, la liqueur soyeuse et les notes marines et umami du sencha ou du gyokuro, là où le thé vert chinois, chauffé à sec, tire vers le toasté.\" } },\n { \"@type\": \"Question\", \"name\": \"Qu'est-ce que l'ombrage du gyokuro et du matcha ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Avant la récolte, on couvre les théiers pendant deux à quatre semaines. Privée de soleil, la feuille concentre ses acides aminés, dont la L-théanine, et développe un umami profond et une douceur soyeuse. C'est le secret du gyokuro et du matcha cérémoniel.\" } },\n { \"@type\": \"Question\", \"name\": \"Vos matchas sont-ils moulus au Japon ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Trois de mes matchas (Sui, Mitsu, Akatsuki) sont moulus au Japon par le producteur ; mon Matcha Cérémoniel d'Uji, je le mouds moi-même à Nice sur ma meule de granit. Dans tous les cas, l'expédition part de Nice sous 48 h.\" } }\n ]\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"houjicha-uji-premium-100g","title":"Uji Houjicha – Low-Caffeine Roasted Green Tea – 100g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Houjicha d'Uji torréfié à haute température avec notes de noisette grillée. Seulement 7-20 mg de caféine par tasse. Idéal le soir. Origine Kyoto, Japon.\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n --color-primary: #889c73;\n --color-gradient-end: #edede8;\n --color-primary-rgb: 136, 156, 115;\n --color-text: #2c2c2c;\n --color-bg: transparent;\n}\n\n* { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description {\n font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n background-color: transparent;\n color: var(--color-text);\n line-height: 1.7;\n font-size: 1.05rem;\n padding: 0;\n max-width: 100%;\n}\n\n\/* ═══════════════════════════════════════════════════════════ *\/\n\/* ZONE HERO VISIBLE (MAX 60 MOTS) - STYLE DAMMANN *\/\n\/* ═══════════════════════════════════════════════════════════ *\/\n\n.hero-description {\n font-size: 1.15rem;\n line-height: 1.8;\n color: #333;\n margin: 16px 0 24px 0;\n text-align: center;\n font-weight: 400;\n}\n\n.hero-description strong {\n color: var(--color-primary);\n font-weight: 600;\n}\n\n\/* TAGS AROMATIQUES - TOUJOURS SUR UNE LIGNE *\/\n.aroma-tags {\n display: flex;\n flex-wrap: wrap;\n gap: 10px;\n justify-content: center;\n margin: 20px 0;\n}\n\n.aroma-tag {\n background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end));\n color: #2c2c2c;\n padding: 8px 18px;\n border-radius: 20px;\n font-size: 0.85rem;\n font-weight: 600;\n text-transform: capitalize;\n box-shadow: 0 2px 8px rgba(0, 0, 0, 0.12);\n white-space: nowrap;\n display: inline-block;\n}\n\n\/* INFOS PRÉPARATION - 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TOUJOURS SUR UNE LIGNE *\/\n.certifications {\n display: flex;\n flex-wrap: wrap;\n gap: 12px;\n margin: 20px 0;\n}\n\n.cert-badge {\n padding: 8px 14px;\n background: white;\n border: 2px solid var(--color-primary);\n border-radius: 20px;\n font-size: 0.8rem;\n font-weight: 600;\n white-space: nowrap;\n display: inline-block;\n}\n\n@media (max-width: 768px) {\n .quick-prep {\n grid-template-columns: repeat(2, 1fr);\n }\n .infos-essentielles {\n grid-template-columns: 1fr;\n }\n .timer-controls {\n flex-direction: column;\n }\n .value-line {\n font-size: 0.95rem;\n white-space: normal;\n }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003c!-- HERO VISIBLE (MAX 60 MOTS TOTAL) --\u003e\n\u003cp class=\"hero-description\"\u003eUji Houjicha is a Japanese green tea processed by high-temperature roasting. This technique develops \u003cstrong\u003enotes of roasted hazelnut and caramel\u003c\/strong\u003e while reducing caffeine to 7-20 mg per cup. Originating from the Uji region near Kyoto, this tea offers a comforting, woody infusion, ideal for relaxing evening moments.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eRoasted hazelnut\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eCaramel\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRoasted wood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e90-95°C\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e3-4 min\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e2-3 g\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e7-20 mg\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- NOUVELLE LIGNE PRIX (calculs obligatoires) --\u003e\n\u003cdiv class=\"value-line\"\u003e€174\/kg | €0.88 per cup | 40 cups\u003c\/div\u003e\n\u003c!-- MINUTEUR --\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing Timer: 3 min 30 s\u003c\/h3\u003e\n\u003cdiv id=\"timerDisplay\" class=\"timer-display\"\u003e03:30\u003c\/div\u003e\n\u003cdiv class=\"timer-controls\"\u003e\n\u003cbutton\u003eStart\u003c\/button\u003e \u003cbutton\u003eReset\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════ --\u003e \u003c!-- ACCORDÉONS FERMÉS - CONTENU CONDENSÉ (vérités essentielles) --\u003e \u003c!-- ═══════════════════════════════════════════════════════════ --\u003e \u003c!-- ACCORDÉON 1 : COMPOSITION --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e \u003cspan class=\"title\"\u003eRoasted Green Tea – Uji Bancha\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eUji Houjicha is made from leaves and stems of Bancha, a Japanese green tea harvested later in the season. These leaves are then roasted at high temperature in rotating drums or porcelain tanks. Roasting alters the chemical structure of the leaves and significantly reduces their caffeine content while developing characteristic roasted aromas.\u003c\/p\u003e\n\u003ch3\u003eRoasting Process\u003c\/h3\u003e\n\u003cp\u003eHoujicha roasting is done at temperatures between 150°C and 200°C for a few minutes. This step changes the leaf color from green to copper brown. The process also reduces the natural astringency of green tea and softens bitterness, creating a smooth and balanced infusion without the typical grassy notes of unroasted green teas.\u003c\/p\u003e\n\u003ch3\u003eUji Origin\u003c\/h3\u003e\n\u003cp\u003eThe Uji region, located in Kyoto Prefecture, has been cultivating tea since the 13th century. This area benefits from a temperate climate, rich soils, and ancestral agricultural techniques passed down through generations. Uji plantations produce some of Japan’s most renowned green teas, including matcha, sencha, and gyokuro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 2 : SAVOIR-FAIRE --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e \u003cspan class=\"title\"\u003eSelection and Quality\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eOur selection of Uji Houjicha is based on three pillars. First, the certified geographic origin from the Uji region guarantees a recognized terroir. Next, the traditional roasting method preserves authentic aromas without burning the leaves. Finally, the product’s freshness ensures that volatile aromatic compounds remain intact until tasting.\u003c\/p\u003e\n\u003ch3\u003eQuality Criteria\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled roasting\u003c\/strong\u003e: Temperature and duration are precisely adjusted to achieve a uniform copper color and balanced aromas, without burnt notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo bitterness\u003c\/strong\u003e: A quality Houjicha is characterized by a smooth taste and a complete absence of astringency, the result of controlled roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole leaves\u003c\/strong\u003e: The leaves and stems should be relatively intact, unbroken, ensuring a clean infusion and optimal flavor extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eCertified Uji Origin\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eTraditional Roasting\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eLow Caffeine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 3 : DÉTAILS \/ CARTE D'IDENTITÉ --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e \u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji Houjicha (焙じ茶)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted Green Tea (Roasted Bancha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Kyoto Prefecture, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eAppearance\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCopper brown leaves and stems\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eLiquor Color\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLight brown to golden amber\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eAromas\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted hazelnut, caramel, roasted wood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFlavor Profile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMild, round, without bitterness, slightly sweet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e7-20 mg per cup (250 ml)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eIdeal Time\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAfternoon, evening, after meals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eReinfusion\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003ePossible 2-3 times\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAirtight container, protected from light and humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100 grams\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 4 : CONSEILS PRÉPARATION --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e \u003cspan class=\"title\"\u003ePreparation and Tasting\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eOptimal Preparation\u003c\/h3\u003e\n\u003cp\u003eFor a 250 ml cup, use 2 to 3 grams of Houjicha. Heat the water to a temperature between 90°C and 95°C. This high temperature is necessary to fully extract the roasted aromas. Pour the water directly over the leaves and let steep for 3 to 4 minutes. Houjicha tolerates a longer infusion well without developing bitterness.\u003c\/p\u003e\n\u003ch3\u003eVariations and Recipes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoujicha Latte\u003c\/strong\u003e: Prepare a concentrated infusion with 5 grams for 100 ml of water at 95°C for 2 minutes. Add 150 ml of hot milk (cow, oat, or almond) and froth. Sweeten lightly with maple syrup or honey if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced Houjicha\u003c\/strong\u003e: Cold brew by placing 5 grams of tea in 500 ml of cold water in the refrigerator for 4 to 6 hours. This method produces a refreshing drink with delicate aromas and no bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReinfusion\u003c\/strong\u003e: Houjicha leaves can be reinfused 2 to 3 times. Slightly increase the steeping time by 30 seconds with each successive reinfusion to maintain flavor intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eHoujicha pairs well with chocolate pastries, caramel desserts, shortbread cookies, and dried fruit cakes. Its roasted notes also complement savory dishes like grilled foods, smoked fish, and hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ACCORDÉON 5 : FAQ (6 questions minimum) --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e \u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCaffeine\u003c\/span\u003e \u003cspan\u003eWhy does Houjicha contain so little caffeine?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHigh-temperature roasting breaks down a significant portion of the caffeine present in the tea leaves. The heat process transforms or evaporates certain compounds, including caffeine. Additionally, Houjicha is often made from Bancha, a tea harvested later in the season and naturally lower in caffeine than the early spring harvests. The final result contains between 7 and 20 mg per cup, which is 4 to 10 times less than a standard coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePreparation\u003c\/span\u003e \u003cspan\u003eCan I drink Houjicha in the evening without disturbing my sleep?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHoujicha is specifically recommended for evening consumption due to its very low caffeine content. With only 7 to 20 mg of caffeine per cup, it generally does not affect sleep, unlike traditional green teas like sencha or gyokuro, which contain 20 to 50 mg per cup. Many people in Japan drink Houjicha after dinner as a relaxing beverage without impacting their nighttime rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eWhat makes the Uji region so renowned for tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eUji has been cultivating tea for over 800 years and benefits from an exceptional terroir. The region has a temperate climate with frequent morning mists, mineral-rich soil, and regular rainfall. These natural conditions favor the development of high-quality tea leaves. Uji has also developed specific cultivation techniques, including shading the tea plants before harvest for certain premium teas. This historical expertise makes Uji one of the three major tea-producing regions in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eDoes Houjicha taste like a classic green tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHoujicha is radically different from traditional green teas. While green teas like sencha have vegetal, grassy, and sometimes marine notes, Houjicha offers an aromatic profile of roasted hazelnut, caramel, and toasted wood. Roasting completely removes the astringency and bitterness characteristic of green teas. The result is a smooth, round, and comforting drink that resembles a light black tea or an infusion of roasted grains.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eStorage\u003c\/span\u003e \u003cspan\u003eHow to store Houjicha to preserve its aromas?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eStore Houjicha in an opaque airtight container, away from direct light, heat, and humidity. The roasted aromas are made up of volatile molecules that evaporate when exposed to air. A metal or ceramic container with a tight seal is ideal. Avoid storing the tea near spices or strongly scented products as the leaves easily absorb surrounding odors. Under these conditions, Houjicha retains its aromatic qualities for 6 to 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eROASTING\u003c\/span\u003eWhat makes Houjicha so mild?\u003cspan class=\"faq-subtitle\"\u003eRoasted, caramel, low caffeine\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\" itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eHoujicha is a green tea roasted at high temperature: this roasting gives it its reddish-brown color, notes of caramel and roasted hazelnut, and its great sweetness without bitterness. Roasting also naturally reduces its caffeine content, making it a perfect tea for late in the day and evening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eUsage\u003c\/span\u003e \u003cspan\u003eCan you cook with Houjicha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHoujicha is used in many culinary preparations. In pastry, it flavors creams, chocolate ganaches, ice creams, and cake batters with its roasted notes. Infuse the tea in milk or cream to create an aromatic base. Houjicha powder can be incorporated directly into cookie doughs, brownies, or financiers. In savory cooking, a Houjicha infusion can be used as a cooking liquid for rice or as a base for sauces accompanying grilled meats and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- SCRIPT MINUTEUR --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":48142272364872,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/houjicha-duji-premium-saveur-grillee-et-caramelisee-5223224.webp?v=1763560331"},{"product_id":"midori-culinary-matcha-20g","title":"Midori™ Culinary Matcha — 20g discovery size for lattes and recipes","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"…Q1 telle que tu me l’as donnée…\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"…R1 telle que tu me l’as donnée…\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"…Q2…\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"…R2…\"\n }\n }\n \/\/ etc. si tu en as plus\n ]\n}\n\u003c\/script\u003e\u003csection id=\"theo-product-bouquet\"\u003e\n\n \u003cp\u003e\n Click on the cards below to discover why this size is perfect for trying, its benefits for Matcha Latte, and our advice sheets for your first recipes.\n \u003c\/p\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"description-complete\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003eHISTORY\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eMidori™ Culinary Matcha (Discovery Size 20g)\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \n \u003cp\u003eOur Midori™ Culinary Matcha in small **20g size** is perfect for a first discovery of Matcha or to test a new Matcha Latte or smoothie recipe. This grade offers the **vibrant color and powerful taste** needed to blend perfectly with milk or other ingredients. It’s the simplest and most economical way to start cooking with Matcha, without committing to a large package.\u003c\/p\u003e\n\n \u003ch3 id=\"essai-facile\"\u003eEASY TRIAL FOR LATTES AND SMOOTHIES\u003c\/h3\u003e\n \u003cp\u003eThis small size is designed to remove all barriers to trying:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eAffordable Price: It’s the ideal choice for small budgets, a first experience, or as a gift.\u003c\/li\u003e\n \u003cli\u003eCulinary Quality: The flavor is robust and the color intense, making it perfect for mixed drinks where the taste must stand out against milk or other flavors.\u003c\/li\u003e\n \u003cli\u003eOptimal Freshness: The small quantity ensures you consume the powder quickly after opening, guaranteeing maximum freshness.\u003c\/li\u003e\n \u003cli\u003eVersatile: Usable for Latte, baking, or even a light energizing tea.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"fiches-conseils\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003eTIPS\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eAdvice Sheets: Using Midori™ Culinary Matcha\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \u003ch3\u003eUse and Trial (5 to 10 Latte cups)\u003c\/h3\u003e\n \u003ctable class=\"data-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eApplication\u003c\/th\u003e\n \u003cth\u003eQuantity\u003c\/th\u003e\n \u003cth\u003ePreparation Tip\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eLightning Latte\u003c\/td\u003e\n \u003ctd\u003e2g of powder\u003c\/td\u003e\n \u003ctd\u003eDissolve in a bit of hot water (**80 °C**), whisk quickly, then add 250 ml of your preferred milk (foamed or not).\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eBaking Test\u003c\/td\u003e\n \u003ctd\u003eAccording to recipe\u003c\/td\u003e\n \u003ctd\u003eIncorporate the powder directly into your dry ingredients (financiers, madeleines, creams) for an easy trial and a beautiful green color.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \n \u003cp style=\"margin-top: 20px;\"\u003e**Tip:** For a simple energizing tea, just add the powder to a bottle of water and shake!\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"transparence-qualite\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003eCOMMITMENTS\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eQuality for Trial and Affordable Price\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \u003cp\u003eOur small size is ideal for:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eDiscovery: Robust flavor to test Matcha Lattes.\u003c\/li\u003e\n \u003cli\u003eBudget: Most economical option to start.\u003c\/li\u003e\n \u003cli\u003eFreshness: Consume quickly after opening.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"conseils-utilisation\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003ePRACTICAL INFO\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eStorage and Switching to Larger Size\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \u003ch3\u003eOptimize your Matcha\u003c\/h3\u003e\n \u003cp\u003eTo ensure the best long-term quality:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eStorage: Seal the bag well or transfer the powder to an airtight container away from light and moisture.\u003c\/li\u003e\n \u003cli\u003eNext Step: If you’re convinced, switch to the larger size (100g or 1kg) for a better price per gram.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/section\u003e","brand":"THÉ-OLOGY","offers":[{"title":"20 Grs","offer_id":48146371117384,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true},{"title":"100 Grams","offer_id":51599627387208,"sku":null,"price":49.5,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51599627419976,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Midori_matcha_latte_mulsion_verte_mousse_lait_tasse_c_ramique.webp?v=1780398164"},{"product_id":"matcha-barista-bio-latte-patisserie","title":"Mirai™ Culinary Matcha — 1kg professional size for pastry chefs and baristas","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"À quoi sert le Mirai™ Culinary Matcha 1kg ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ce matcha culinaire a été pensé pour les desserts, pâtisseries et préparations où le goût du matcha doit rester présent après cuisson ou mélange avec d’autres ingrédients.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Quelle différence entre un matcha culinaire et un matcha cérémoniel ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Le matcha cérémoniel est destiné à la dégustation pure, avec une texture soyeuse et un goût umami riche. Le matcha culinaire est parfait pour les recettes : latte, pâtisserie, smoothies. Les deux sont de qualité premium, mais leur usage diffère.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Ce format 1kg convient-il à un usage professionnel ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Oui, ce grand format 1kg convient particulièrement aux besoins des professionnels, cafés, pâtisseries, restaurants ou ateliers qui utilisent régulièrement du matcha en production.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\u003csection id=\"theo-product-bouquet\"\u003e\n\n \u003cp\u003e\n Click on the cards below to discover why Mirai™ Matcha is the professionals' choice, its volume advantages, and our advice sheets for Latte and Pastry.\n \u003c\/p\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"description-complete\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003eHISTORY\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eMirai™ Culinary Matcha (Professional 1kg Format)\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \n \u003cp\u003eMirai™ Culinary Matcha in **1kg format** is the ideal solution for **professionals** (cafes, restaurants, pastry chefs) and heavy Matcha Latte consumers. Its quality is optimized for cooking and mixed drinks, offering a **bright green color** and robust flavor that stands out through milk and sweet ingredients. This generous format guarantees excellent value for money.\u003c\/p\u003e\n\n \u003ch3 id=\"choix-professionnels\"\u003eTHE PROFESSIONALS' CHOICE FOR LATTE AND PASTRY\u003c\/h3\u003e\n \u003cp\u003eThis culinary grade was selected for its performance in gourmet applications:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eVolume Format and Savings: The 1kg packaging significantly reduces the cost per gram, perfect for daily or commercial use and ensuring optimal profitability.\u003c\/li\u003e\n \u003cli\u003eIdeal for Latte: Its intense taste allows for rich and balanced Matcha Lattes, where the tea flavor is not masked by milk or sweeteners.\u003c\/li\u003e\n \u003cli\u003ePastry and Cooking: It gives a vibrant color and powerful flavor to your cakes, creams, and ice creams, ensuring a high-quality visual and taste result.\u003c\/li\u003e\n \u003cli\u003ePurity: Guaranteed additive-free, it retains a beautiful natural green color despite its culinary grade.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"fiches-conseils\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003eTIPS\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eAdvice Sheets: Using Mirai™ Culinary Matcha\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \u003ch3\u003eThe Secret of Gourmet Applications\u003c\/h3\u003e\n \u003ctable class=\"data-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eApplication\u003c\/th\u003e\n \u003cth\u003eRecommended Quantity\u003c\/th\u003e\n \u003cth\u003eUsage Method\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eMatcha Latte\u003c\/td\u003e\n \u003ctd\u003e2 to 4 grams of powder\u003c\/td\u003e\n \u003ctd\u003eDissolve in a small amount of hot water (**80 °C**), whisk, then add 250 ml of frothed milk.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003ePastry \u0026 Cooking\u003c\/td\u003e\n \u003ctd\u003eAccording to recipe (1 to 2% of total weight)\u003c\/td\u003e\n \u003ctd\u003eIncorporate the powder directly into dry ingredients (flour, sugar) to avoid lumps and ensure even distribution.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \n \u003cp style=\"margin-top: 20px;\"\u003e**Note:** This grade is optimized for blends. For traditional tasting (Usucha Matcha alone), prefer a Ceremonial Grade.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"transparence-qualite\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003eCOMMITMENTS\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003eProfessional Quality and Profitability\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \u003cp\u003eThe Mirai™ 1kg choice for your business:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eCost-effectiveness: Reduced cost per gram for optimized margin.\u003c\/li\u003e\n \u003cli\u003ePerformance: Bright color and robust flavor guaranteed in milks and creams.\u003c\/li\u003e\n \u003cli\u003eQuality: Pure matcha, additive-free, ideal for frequent professional use.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"theo-card-details\" id=\"conseils-utilisation\"\u003e\n \u003csummary\u003e\n \u003cspan class=\"pill\"\u003ePRO INFO\u003c\/span\u003e\n \u003ch2 class=\"title\"\u003ePurchase and Storage Tips\u003c\/h2\u003e\n \u003c\/summary\u003e\n \u003cdiv class=\"rows\"\u003e\n \u003ch3\u003eStock and Freshness Optimization\u003c\/h3\u003e\n \u003cp\u003eTo ensure the best long-term quality:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eStorage: Keep in a cool, dark, and dry place (ideally refrigerated after opening, in its airtight pouch).\u003c\/li\u003e\n \u003cli\u003eShelf Life: Although the best-before date is long, it is recommended to use the matcha within 6 months after opening to preserve optimal color and flavor.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/section\u003e","brand":"THÉ-OLOGY","offers":[{"title":"1 Kg","offer_id":48153163432264,"sku":null,"price":209.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":53513562980680,"sku":null,"price":418.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53513563013448,"sku":null,"price":836.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/awado_matcha_barista.jpg?v=1783929135"},{"product_id":"the-vert-genmaicha-japonais-bancha-riz-grille-100g","title":"Organic Genmaicha — roasted rice popcorn, Japanese sweetness and comfort","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Genmaicha Japonais ─ Thé Vert Bancha \u0026 Riz Grillé (100g)\",\n \"description\": \"Le Genmaicha de THÉ.ŌLOGY associe le thé vert bancha japonais à du riz brun grillé. Une infusion douce aux notes de popcorn, naturellement faible en caféine.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"14.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Quel goût a le Genmaicha ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le riz torréfié apporte des notes dominantes de céréales grillées rappelant le popcorn frais. Cette dimension gourmande équilibre l'amertume végétale du Bancha, créant une tasse très douce et réconfortante.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Puis-je boire ce thé le soir ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Oui. Le Bancha contient naturellement moins de théine qu'un Sencha, et l'ajout de riz dilue encore cette concentration. C'est l'un des rares thés verts japonais adaptés à une consommation en fin de journée.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Que faire des grains de riz après infusion ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Les grains de riz torréfiés peuvent être consommés. Réhydratés par l'infusion, ils conservent un léger goût de noisette et peuvent agrémenter un bol de riz ou une soupe légère.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Quelle est la bonne température d'infusion ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Je recommande une eau à 80°C. Si l'eau est trop chaude, le Bancha libérera une amertume qui masquera les arômes délicats du riz soufflé.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Le Genmaicha de THÉ.ŌLOGY associe le thé vert bancha japonais à du riz brun grillé. Une infusion douce aux notes de popcorn, naturellement faible en caféine.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #a5acd5; \/* Conservation de votre couleur de base ou ajustement possible *\/\n--color-gradient-end: #edede8;\n--color-primary-rgb: 165, 172, 213;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eGenmaicha\u003c\/strong\u003e, I offer a factual approach to a Japanese classic. The blend of \u003cstrong\u003eBancha green tea\u003c\/strong\u003e and \u003cstrong\u003eroasted brown rice\u003c\/strong\u003e delivers a liquor with clear notes of grilled cereals (popcorn). A comforting drink, without bitterness, whose low caffeine content allows tasting throughout the day.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eToasted cereals\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003ePopcorn\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMild vegetal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eComforting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e80°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2-3 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eVery Low\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e140.00 EUR\/kg | 0.35 EUR per cup | 40 cups (100g bag)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to respect the ideal brewing time of 2 to 3 minutes and preserve the sweetness of the roasted rice without extracting the astringency of Bancha.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe historical balance of Bancha and rice\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe structure of this blend is based on a Japanese tradition dating back to the Edo period, originally designed to make tea more affordable.\u003c\/p\u003e\n\u003ch3\u003eThe Bancha base\u003c\/h3\u003e\n\u003cp\u003eBancha green tea comes from more mature leaves, harvested after the young spring shoots (Sencha). This maturity gives the leaf a naturally low caffeine content and a less sharp vegetal profile, ideal for fading behind the aromatic strength of the rice.\u003c\/p\u003e\n\u003ch3\u003eRoasting of brown rice\u003c\/h3\u003e\n\u003cp\u003eThe rice (genmai) is roasted through a controlled process. Some grains pop under the heat, resembling popcorn. This roasting brings a natural sweetness, hazelnut notes, and a roundness on the palate that completely masks the bitterness of green tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy selection for a universal tea\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eI selected this blend for its ability to reconcile those reluctant to green tea (often perceived as too bitter) with Japanese teas.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor discovery\u003c\/strong\u003e: The drinker avoiding bitterness, looking for a very mild, digestible, and accessible hot beverage, almost nostalgic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the regular drinker\u003c\/strong\u003e: The regular tea drinker seeking a caffeine-free alternative for the afternoon or evening, without turning to herbal infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: The connoisseur who appreciates food and tea pairings; Genmaicha is the perfect companion for savory meals and Japanese cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrigin Japan\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eRoasted Brown Rice\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eLow Caffeine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGenmaicha (Brown Rice Tea)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBlend of Japanese green tea and cereals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eBase origin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapan (Bancha green tea)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eBancha green tea, roasted and puffed brown rice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eVery low (About 15 to 20 mg per cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGrilled cereals, hazelnut, very mild vegetal.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g bag (about 40 cups)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eTime\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAll day and in the evening.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn an airtight container, to preserve the crunchiness of the rice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eReference preparation\u003c\/h3\u003e\n\u003cp\u003eThe balance of Genmaicha requires water at 80°C. Use 2.5 grams of blend for 250 ml of water. Infuse for 2 to 3 minutes. Boiling water would crush the rice aromas under the astringency of the tea leaves.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Iced Tea\u003c\/strong\u003e: Cold brew (10g per 1L in the refrigerator for 8 hours). The result is an incredibly refreshing drink with a sweet cereal flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStronger infusion\u003c\/strong\u003e: You can extend the infusion up to 4 minutes if you prefer to emphasize the toasted side, but the finish will be slightly drier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: Serve Genmaicha alongside savory dishes. Its roasted notes perfectly complement rice-based dishes, sesame, or grilled fish.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eWhat does Genmaicha taste like?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe roasted rice brings dominant notes of grilled cereals reminiscent of fresh popcorn. This indulgent dimension balances the vegetal bitterness of Bancha, creating a very smooth and comforting cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eEvening\u003c\/span\u003e \u003cspan\u003eCan I drink this tea at night?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes. Bancha tea naturally contains less caffeine than Sencha, and the addition of rice further dilutes this concentration. It is one of the few Japanese green teas suitable for consumption in the evening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eRice\u003c\/span\u003e \u003cspan\u003eWhat to do with the rice grains after infusion?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIn Japan, it is common to consume the roasted rice grains. Rehydrated by the infusion, they retain a slight nutty flavor and can enhance a bowl of plain rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTemperature\u003c\/span\u003e \u003cspan\u003eWhy brew at 80°C?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIf the water is too hot (100°C), the Bancha leaves will quickly release their tannins. The astringency will then mask the delicate sweetness and toasted aromas of the puffed rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":51456919273800,"sku":null,"price":17.47,"currency_code":"EUR","in_stock":true},{"title":"100 g metal box","offer_id":51456919306568,"sku":null,"price":26.71,"currency_code":"EUR","in_stock":true},{"title":"250 g sachet","offer_id":51456919339336,"sku":null,"price":43.68,"currency_code":"EUR","in_stock":true},{"title":"500 g sachet","offer_id":51456919372104,"sku":null,"price":87.36,"currency_code":"EUR","in_stock":true},{"title":"1 kg sachet","offer_id":51456919404872,"sku":null,"price":174.72,"currency_code":"EUR","in_stock":true},{"title":"Empty metal box","offer_id":52244321206600,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Discovery sample 10 g (2–3 cups)","offer_id":52244321239368,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Genmaicha_bio_japonais_th_vert_Bancha_et_grains_de_riz_brun_torr_fi_100g.jpg?v=1780473719"},{"product_id":"the-vert-hojicha-kukicha-bio-tiges-torrefiees-100g","title":"Organic Hojicha Kukicha — roasted stems, caramel, and toasted hazelnut","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Thé Vert Hojicha Kukicha Bio ─ Tiges Torréfiées (100g)\",\n \"description\": \"Thé vert japonais biologique composé de tiges (Kukicha) torréfiées (Hojicha). Notes de caramel et noisette grillée, très faible teneur en théine.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"33.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Quelle est la différence entre Hojicha et Kukicha ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le Kukicha désigne un thé composé de tiges de théier. Le Hojicha désigne le processus de torréfaction du thé vert. Ce produit est donc un thé de tiges qui a été torréfié, cumulant la douceur des deux approches.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Puis-je boire ce thé le soir ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Absolument. Les tiges contiennent naturellement moins de théine que les feuilles, et la torréfaction à haute température réduit encore ce taux. C'est le thé vert idéal pour la fin de journée.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Quel goût a le Hojicha Kukicha ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Contrairement à l'amertume végétale d'un thé vert classique, la torréfaction libère des arômes de caramel doux, de noisette et de pain grillé, offrant une liqueur extrêmement douce et réconfortante.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Découvrez le Hojicha Kukicha Bio de THÉ.ŌLOGY. Un thé vert japonais composé de tiges torréfiées. Faible en caféine, notes de caramel et de noisette.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #db8479;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 219, 132, 121;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; 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}\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eOrganic Hojicha Kukicha\u003c\/strong\u003e, I offer a journey into the tradition of roasted teas from Japan. Made from tea stems subjected to high-temperature cooking, it reveals enveloping notes of \u003cstrong\u003ecaramel\u003c\/strong\u003e and \u003cstrong\u003ehazelnut\u003c\/strong\u003e. Almost caffeine-free, it is the great green tea for late afternoons and comforting moments.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eRoasted caramel\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMild hazelnut\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eToasted bread\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eNo bitterness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e75-80°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2-3 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e10 mg\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eVery Low\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e330.00 EUR\/kg | 1.16 EUR per cup | 28 cups (100g bag)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eInfusion timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to respect the infusion time of 2 to 3 minutes. Hojicha can handle longer infusions if you enjoy woody notes.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe transformation through roasting\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe woody appearance of this tea comes from two specific characteristics: the nature of the harvested leaves and the heating method.\u003c\/p\u003e\n\u003ch3\u003eKukicha: Stem tea\u003c\/h3\u003e\n\u003cp\u003eThis tea is a Kukicha, meaning it is made exclusively from the stems and veins of the tea plant (Camellia sinensis). Naturally mild and low in caffeine, the stems offer a liquor without any astringency.\u003c\/p\u003e\n\u003ch3\u003eHojicha: The roasting process\u003c\/h3\u003e\n\u003cp\u003eThe stems undergo artisanal roasting at nearly 200°C. This cooking breaks down tannins and caramelizes the plant’s natural sugars (Maillard reaction). The green tea turns brown and develops unique aromas of roasted nuts and toasted bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eKnow-how\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy selection for a universal tea\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eI selected this organic batch in Japan to offer a green tea that can accompany your relaxation moments without disturbing your sleep.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo discover\u003c\/strong\u003e: The lover avoiding the bitterness of classic green teas, looking for a very mild, almost nostalgic hot drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the amateur\u003c\/strong\u003e: The regular drinker seeking a truly flavorful evening beverage, beyond herbal teas and plant infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: The connoisseur who appreciates food and tea pairings; Hojicha pairs wonderfully with pastries or savory Japanese cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eCertified Organic\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eOrigin Japan\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eStem tea\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eOrganic Hojicha Kukicha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted Japanese green tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100% roasted organic tea stems.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eVery low (about 10 mg per cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted, mild, nutty, and caramel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g bag (about 28 cups, light in volume)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eTime\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAll day long and especially in the evening.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn an airtight container, kept dry.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eReference preparation\u003c\/h3\u003e\n\u003cp\u003eThe advantage of Hojicha is its tolerance. Use water between 75°C and 85°C. Measure 3.5 grams of stems (the tea is bulky) for 250 ml of water. Steep for 2 to 3 minutes. The tea will never become bitter, even if you leave it a bit longer.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter Hojicha Latte\u003c\/strong\u003e: Brew strongly (5 minutes) with a little water, then top up with hot, frothed plant-based milk (oat). It’s one of the best lattes in the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefreshing Iced Tea\u003c\/strong\u003e: Let 10g of stems steep in 1L of cold water in the refrigerator overnight. The infusion will remind you of the iced teas served in Japanese restaurants in summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: Serve this tea after a heavy meal. Its digestibility and caramel notes are often seen as the perfect alternative to a sweet dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCategory\u003c\/span\u003e \u003cspan\u003eWhy is it called green tea when it is brown?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe term \"green tea\" means that the oxidation of the plant was stopped immediately after harvest. Its brown color is not due to oxidation (as with black tea), but to the roasting of the stems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSleep\u003c\/span\u003e \u003cspan\u003eCan I really drink it in the evening?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes. The stems (Kukicha) naturally contain very little caffeine, and the high-temperature roasting (Hojicha) enhances the rest of the molecule. It is the quintessential evening drink in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eIs caramel added?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eNo, this tea is 100% pure and without added flavors. The caramel notes come exclusively from the caramelization of the natural sugars present in the stem during roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eRe-infusion\u003c\/span\u003e \u003cspan\u003eCan it be re-infused?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes, you can easily do a second infusion by increasing the time to 4 minutes. The flavor profile will simply be milder and a bit more woody.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, find our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":51457781891400,"sku":null,"price":35.66,"currency_code":"EUR","in_stock":true},{"title":"100 g metal box","offer_id":51457781924168,"sku":null,"price":45.25,"currency_code":"EUR","in_stock":true},{"title":"250 g sachet","offer_id":51457781956936,"sku":null,"price":89.16,"currency_code":"EUR","in_stock":true},{"title":"500 g sachet","offer_id":51457781989704,"sku":null,"price":178.31,"currency_code":"EUR","in_stock":true},{"title":"1 kg sachet","offer_id":51457782022472,"sku":null,"price":356.62,"currency_code":"EUR","in_stock":true},{"title":"Empty metal box","offer_id":52244390478152,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Discovery sample 10 g (2–3 cups)","offer_id":52244390510920,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Hojicha_Kukicha_bio_Japon_tiges_torr_fi_es_brunes_dor_es_100g_TH_LOGY.jpg?v=1780472295"},{"product_id":"the-vert-bancha-japonais-faible-cafeine-100g","title":"Japanese Bancha — mild everyday green tea, grassy and relaxing","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Thé Vert Bancha Japonais ─ Douceur Herbacée (100g)\",\n \"description\": \"Le Bancha de THÉ.ŌLOGY est le thé quotidien par excellence au Japon. Récolté en été, il offre une liqueur herbacée douce, naturellement pauvre en théine.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"14.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Quelle est la différence entre Bancha et Sencha ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le Sencha provient des premières récoltes de printemps, riches en umami et caféine. Le Bancha utilise les feuilles plus matures des récoltes d'été. Son profil est plus doux, moins iodé, et naturellement allégé en caféine.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Puis-je boire ce thé le soir ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Oui. Sa faible teneur en caféine (environ 20 mg par tasse) en fait un excellent compagnon pour la fin de journée, sans risque d'insomnie pour la majorité des consommateurs.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Pourquoi infuser à 85°C ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Les grandes feuilles matures du Bancha sont plus robustes que les jeunes pousses printanières. Elles nécessitent une eau un peu plus chaude (85°C) pour libérer toute leur palette aromatique sans devenir amères.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Découvrez le thé vert Bancha du Japon par THÉ.ŌLOGY. Un thé quotidien traditionnel offrant une liqueur douce et herbacée, naturellement faible en théine.\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #505947;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 80, 89, 71;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eBancha\u003c\/strong\u003e, I offer the great daily classic of Japan. Its long summer leaves, steamed, provide a \u003cstrong\u003every gentle liquor\u003c\/strong\u003e with fresh and herbal notes. Naturally low in caffeine, it perfectly accompanies your meals or relaxation moments, at any time.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eHerbal sweetness\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVegetal notes\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eDelicate freshness\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eEveryday Tea\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e85°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e20 mg\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLow\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e140.00 EUR\/kg | 0.35 EUR per cup | 40 cups (100g bag)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eInfusion timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to respect the 2-minute infusion time and ensure a silky cup, without bitterness or astringency.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe authenticity of summer leaves\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe name Bancha traditionally refers to the \"ordinary tea\" or \"everyday tea\" in Japan. This humility actually hides a true gustatory identity.\u003c\/p\u003e\n\u003ch3\u003eSummer harvest\u003c\/h3\u003e\n\u003cp\u003eUnlike Sencha, harvested in spring, Bancha comes from later pickings (summer and early autumn). The leaves, having benefited from prolonged sunlight, are larger and thicker. They become rich in minerals while their theine content naturally decreases.\u003c\/p\u003e\n\u003ch3\u003eCup profile\u003c\/h3\u003e\n\u003cp\u003eThe liquor, a pale straw yellow, reveals a very gentle aroma. On the palate, the intense umami of spring teas gives way to a simple and comforting vegetal freshness, with a beautiful roundness and no harsh astringency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eKnow-how\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy selection of Japanese tradition\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eI selected this Bancha to offer a reassuring green tea, easy to drink casually, without complex protocols.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo discover\u003c\/strong\u003e: The enthusiast looking for a refreshing and mild drink, with very little theine, to enjoy throughout the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the amateur\u003c\/strong\u003e: The green tea drinker seeking a less iodine-rich and less stimulating alternative to the premium Japanese spring teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: The connoisseur appreciating traditional table teas (Bancha, Hojicha, Kukicha) ideal for accompanying Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrigin Japan\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eSteaming Method\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eWhole Leaves\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapan Bancha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUnoxidized Japanese green tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSummer (Third and fourth harvests)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLow (About 20 mg per cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMild, herbaceous, round, and very smooth.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g bag (about 40 cups)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eTime\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAll day or during meals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn an airtight, opaque container.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eReference Preparation\u003c\/h3\u003e\n\u003cp\u003eThe thick leaves of Bancha tolerate slightly hotter water than other Japanese green teas. Heat your water to 85°C. Use 2.5 grams of leaves for 250 ml. Brew for 2 minutes. The liquor should be bright and free of bitterness.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Reinfusion\u003c\/strong\u003e: Bancha withstands a second infusion (1 minute at 90°C). The vegetal notes will be more pronounced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpress Iced Tea\u003c\/strong\u003e: Overdose (5g), brew for 2 minutes hot, then immediately pour over a bed of ice cubes. The herbaceous freshness will be amplified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: In Japan, Bancha is often served at the table. Its natural mildness allows it to \"cleanse\" the palate without altering the taste of sushi, rice, or light dishes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eGrade\u003c\/span\u003e \u003cspan\u003eWhat is the difference between Sencha and Bancha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eSencha comes from the first spring harvests, rich in umami and caffeine. Bancha uses the larger, mature leaves from summer harvests. Its profile is milder, less iodine-like, and naturally lower in caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTheine\u003c\/span\u003e \u003cspan\u003eCan I drink this tea late in the day?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes. Its low theine content (about 20 mg per cup) makes it an excellent companion for the afternoon and evening, without the risk of insomnia for most drinkers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTemperature\u003c\/span\u003e \u003cspan\u003eWhy brew at 85°C?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe large mature leaves of Bancha are sturdier than the young spring shoots. They require slightly hotter water to release their full vegetal aromatic range without becoming bitter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eIs it a bitter tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eNot at all. It is one of the mildest green teas. It lacks the strong astringency of Chinese Gunpowder teas and the sometimes divisive marine umami of certain premium Japanese teas. It is a very comforting herbaceous sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":51457907982664,"sku":null,"price":15.68,"currency_code":"EUR","in_stock":true},{"title":"100 g metal box","offer_id":51457908015432,"sku":null,"price":24.92,"currency_code":"EUR","in_stock":true},{"title":"250 g sachet","offer_id":51457908048200,"sku":null,"price":39.19,"currency_code":"EUR","in_stock":true},{"title":"500 g sachet","offer_id":51457908080968,"sku":null,"price":78.38,"currency_code":"EUR","in_stock":true},{"title":"1 kg sachet","offer_id":51457908113736,"sku":null,"price":156.75,"currency_code":"EUR","in_stock":true},{"title":"Empty metal box","offer_id":52244401684808,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Discovery sample 10 g (2–3 cups)","offer_id":52244401717576,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Bancha_japonais_longues_feuilles_de_th_vert_estival_dans_bol_c_ramique_100g.jpg?v=1780471716"},{"product_id":"the-vert-sencha-mizuki-bio-kagoshima-100g","title":"Organic Sencha Mizuki from Kagoshima — intense umami, nori seaweed, and subtle floral notes","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Thé Vert Sencha Mizuki Bio ─ Kagoshima (100g)\",\n \"description\": \"Un thé vert japonais d'exception cultivé à Kagoshima, Japon. Liqueur vert jade, notes d'algues nori, fraîcheur florale et umami intense.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"19.15\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Ce thé vient-il exclusivement de Kagoshima ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Oui, ce lot provient d'un terroir précis situé à Kagoshima, sur l'île de Kyushu au Japon. Cette origine unique permet de garantir un profil cohérent et authentique.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Que se passe-t-il si l'infusion dépasse 1 minute 30 ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Au-delà de 1 minute 30 à 80°C, les composés astringents prennent le dessus. L'amertume va masquer la douceur de l'umami et les notes florales. Il vaut mieux faire plusieurs infusions courtes.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Faut-il rincer les feuilles de Sencha avant l'infusion ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Non, ce n'est pas nécessaire sur ce type de thé vert. La première eau capture l'essentiel de la fraîcheur végétale et des composés aromatiques volatils.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Découvrez le Sencha Mizuki Bio de THÉ.ŌLOGY. Un grand cru de Kagoshima (Japon) à la saveur umami intense, aux notes d'algues nori et de fraîcheur florale.\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #505947;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 80, 89, 71;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; 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border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eSencha Mizuki Organic\u003c\/strong\u003e, I offer a true dive into the terroir of Kagoshima (Japan). Its needle-rolled leaves release a jade green liquor with a \u003cstrong\u003emarked umami\u003c\/strong\u003e profile, highlighted by clear notes of nori seaweed and a discreet floral freshness.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eIntense umami\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eNori seaweed\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eSubtle floral\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eJapan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e80°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e1.5 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eBrewing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e30 mg\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e191.50 EUR\/kg | 0.57 EUR per cup | 33 cups (100g bag)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to precisely respect the short 1 minute 30 extraction and guarantee a balanced cup, without bitterness.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe expression of a great terroir\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eSencha is the most emblematic category of Japanese green tea. Mizuki is a specialty batch whose structure relies entirely on its fixation method.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eIn the cup, the liquor is a bright jade green. The mouthfeel offers a very present umami flavor, typical of Japanese steam fixation. The marine dimension (nori seaweed) predominates, lightened by a subtle floral finish. It is a tea with body and presence.\u003c\/p\u003e\n\u003ch3\u003eOrigin and raw material\u003c\/h3\u003e\n\u003cp\u003eThis tea comes from rich volcanic soils in Kagoshima, on Kyushu Island (Japan). The harvest is steamed very quickly to block oxidation and preserve this intense greenness. Organic certification guarantees clean cultivation, without synthetic chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy organic selection\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eI selected this batch for its uniformity and aromatic clarity. Kagoshima is a pioneering region in mastering the steaming of Sencha.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo discover\u003c\/strong\u003e: The enthusiast wishing to discover the true \"taste of Japan\" (umami and iodine) with a clean, high-quality tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the amateur\u003c\/strong\u003e: The green tea drinker seeking a characterful Sencha, capable of multiple successive infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: The connoisseur demanding a premium organic vintage, traceable to the volcanic terroir of Kyushu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eCertified Organic\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eKagoshima, Japan\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eUnflavored\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSencha Mizuki Organic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapanese Green Tea (Sencha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKagoshima, Kyushu Island, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCultivation\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100% Organic Farming\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eModerate (About 30 mg per cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIntense umami, iodine, nori, floral.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g bag (about 33 cups)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eMoment\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMorning or to accompany a meal.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKeep dry, away from air and light.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eReference preparation\u003c\/h3\u003e\n\u003cp\u003eExtracting a Japanese Sencha requires precision. Use filtered water at 80°C. Dose 3 grams for 250 ml. The infusion should be short: 1 minute 30 seconds. Then fully filter the liquor to stop extraction and avoid cooking the leaves.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReinfusions\u003c\/strong\u003e: Keep the leaves in your teapot. For the second infusion, keep the water at 80°C but reduce the time to 1 minute. The tea will be milder and the umami will give way to more floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extraction (Mizudashi)\u003c\/strong\u003e: Place 10g of tea in 1L of cold water in the refrigerator for a few hours. The result is an incredibly silky and refreshing drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: This Sencha pairs masterfully with seafood, sushi, or fresh goat cheese. Its iodine notes create wonderful gustatory harmonies.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eDoes this tea come exclusively from Kagoshima?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes, this batch comes from a specific terroir located in Kagoshima, on the island of Kyushu in Japan. This unique origin allows me to guarantee you a clear and authentic aromatic profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eBrewing\u003c\/span\u003e \u003cspan\u003eWhat happens if the infusion exceeds 1.5 minutes?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eBeyond 1 minute 30 seconds at 80°C, astringent and bitter compounds will saturate the liquor. They will mask the floral delicacy and the elegance of the umami. That’s why I always recommend short and repeated infusions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eRinsing\u003c\/span\u003e \u003cspan\u003eShould the leaves be rinsed before brewing?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eNo, this is not done with Japanese green teas. The first water immediately captures the essential oils and the fresh vegetal notes of the tea. It would be a shame to discard it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eEnergy\u003c\/span\u003e \u003cspan\u003eIs this tea suitable for late in the day?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt contains about 30 mg of caffeine, offering moderate but noticeable stimulation. If you are very sensitive, I recommend enjoying it in the morning or early afternoon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":51458030469448,"sku":null,"price":36.36,"currency_code":"EUR","in_stock":true},{"title":"100 g metal box","offer_id":51458030502216,"sku":null,"price":45.22,"currency_code":"EUR","in_stock":true},{"title":"250 g sachet","offer_id":51458030534984,"sku":null,"price":90.89,"currency_code":"EUR","in_stock":true},{"title":"500 g sachet","offer_id":51458030567752,"sku":null,"price":181.78,"currency_code":"EUR","in_stock":true},{"title":"1 kg sachet","offer_id":51458030600520,"sku":null,"price":363.55,"currency_code":"EUR","in_stock":true},{"title":"Empty metal box","offer_id":52244447756616,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Discovery sample 10 g (2–3 cups)","offer_id":52244447789384,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Sencha_Mizuki_bio_Kagoshima_aiguilles_vert_fonc_dans_bol_c_ramique_100g.jpg?v=1780471369"},{"product_id":"the-vert-sencha-bio-shizuoka-mont-fuji-100g","title":"Organic Sencha from Shizuoka — the iodine-rich green from the slopes of Mount Fuji","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Thé Vert Sencha Bio ─ Shizuoka, Mont Fuji (100g)\",\n \"description\": \"Un thé vert japonais biologique cultivé à Shizuoka, Japon. Liqueur vert olive lumineuse, notes iodées et herbacées.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"14.40\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Pourquoi le Sencha de Shizuoka est-il réputé ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Les pentes du Mont Fuji à Shizuoka (Japon) offrent des sols volcaniques riches et un climat idéal (brouillards matinaux). C'est un terroir historique qui produit des thés verts d'une grande intensité végétale.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"D'où vient ce goût iodé ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le goût iodé (rappelant l'algue nori) est caractéristique de la méthode d'étuvage à la vapeur japonaise. Ce procédé fige les composés volatils marins présents dans la feuille.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Faut-il rincer les feuilles avant la première infusion ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Non, il ne faut surtout pas rincer un thé vert japonais. La première eau capture l'essentiel de la fraîcheur et des notes marines subtiles.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Découvrez le Sencha bio de Shizuoka par THÉ.ŌLOGY. Un thé vert japonais du Mont Fuji au goût iodé et herbacé. Liqueur lumineuse, certifiée agriculture biologique.\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #889c73;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 136, 156, 115;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eOrganic Sencha\u003c\/strong\u003e, I offer a beautiful expression of the Shizuoka terroir, cultivated on the green slopes of Mount Fuji. This steamed green tea reveals a \u003cstrong\u003ebright olive green liquor\u003c\/strong\u003e with a \u003cstrong\u003epronounced iodized\u003c\/strong\u003e and herbal character. A factual summer harvest that offers beautiful aromatic intensity for connoisseurs.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eIodized\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eHerbal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVegetal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMarine notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e75-80°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e1-3 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eModerate\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e144.00 EUR\/kg | 0.51 EUR per cup | 28 cups (100g bag)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to precisely respect extraction and guarantee a balanced cup, without tipping into bitterness.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eSteamed Green Tea – Rolled Leaves\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThis Sencha comes exclusively from tea bushes grown on the mountainous slopes of Mount Fuji in Shizuoka, Japan's leading producing region benefiting from an ideal mild climate. Harvested during the summer period, it undergoes meticulous manual sorting to remove unwanted fragments, ensuring a fine and harmonious texture.\u003c\/p\u003e\n\u003ch3\u003eTraditional processing method\u003c\/h3\u003e\n\u003cp\u003eThe term sencha literally means \"steamed tea.\" Freshly harvested leaves are lightly steamed to inactivate oxidation enzymes, thus preserving their bright green color and beneficial compounds. They are then gently rolled before controlled drying.\u003c\/p\u003e\n\u003ch3\u003eAromatic and flavor profile\u003c\/h3\u003e\n\u003cp\u003eThe liquor reveals a bright olive green color typical of Shizuoka productions. The flavor profile is concise and assertive, dominated by iodized notes reminiscent of seaweed, accompanied by fresh and vegetal herbal nuances. The persistent aftertaste reveals a beautiful structure, characteristic of authentic Japanese green teas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eKnow-how\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Shizuoka selection\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eI selected this Sencha for its authenticity and direct connection to the volcanic terroir of Mount Fuji. The summer harvest offers mature leaves with a strong character, perfect for regular drinkers.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo discover\u003c\/strong\u003e: The enthusiast wishing to discover the true \"iodized taste\" of Japan, straightforward and refreshing, in a pure green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the amateur\u003c\/strong\u003e: The regular drinker seeking a balanced organic Sencha to accompany meals or for daily consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: The connoisseur demanding a traceable product from the gardens of Shizuoka, crafted according to the strict Japanese steaming method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrganic Farming\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eOrigin Shizuoka\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eSteaming Method\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSencha Shizuoka Fujiyama\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapanese steamed green tea (Sencha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eShizuoka, slopes of Mount Fuji, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSummer, mechanical harvest then manual sorting.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCultivation\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCertified organic farming.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eModerate (30-40 mg per cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIodine, herbal, vegetal, and marine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g bag (about 28 cups)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKeep away from light and humidity.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eReference preparation\u003c\/h3\u003e\n\u003cp\u003eTo fully reveal the iodine aromas of sencha, use water at 75-80°C. Too high a temperature would extract bitterness and mask the subtle marine notes. Use 3.5 grams of leaves per 250 ml cup. Steep for 1 to 2 minutes depending on desired strength. Fully strain the liquor to avoid over-infusion at the bottom of the teapot.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple infusions\u003c\/strong\u003e: This sencha handles 2 to 3 successive infusions very well. Reduce the steeping time to 30-45 seconds for the second cup while slightly increasing the water temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced tea (Mizudashi)\u003c\/strong\u003e: Steep 10 grams in 1 liter of cold water in the refrigerator for 4 to 6 hours. The vegetal and marine aromas will be extremely mild and refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: This straightforward and iodine-rich Sencha is the perfect companion to Asian cuisine. It will perfectly enhance white fish or sushi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eWhy is Shizuoka Sencha renowned?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eShizuoka produces nearly 40% of Japan’s national tea production. Volcanic soils enriched by Mount Fuji and morning mists create ideal conditions to cultivate tea plants with a powerful vegetal aromatic profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eMethod\u003c\/span\u003e \u003cspan\u003eWhat is the steaming method?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eSteaming involves exposing fresh leaves to water vapor for about thirty seconds. This process stops oxidation, preserving the bright green color of the leaves and locking in the typical marine aromas of Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eWhy does this tea have an iodine taste?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe iodine taste, reminiscent of nori seaweed, is natural and comes from the plant itself when grown in Japanese terroirs and steamed. It is a highly sought-after mark of authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eEnergy\u003c\/span\u003e \u003cspan\u003eDoes it contain a lot of caffeine?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe content is moderate. The presence of L-theanine (a relaxing amino acid) balances the caffeine, providing stable energy and promoting concentration without causing nervousness. Just avoid late evening if you are sensitive to it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":51458116157768,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"100 g metal box","offer_id":51458116190536,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true},{"title":"250 g sachet","offer_id":51458116223304,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"500 g sachet","offer_id":51458116256072,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg sachet","offer_id":51458116288840,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true},{"title":"Empty metal box","offer_id":52244556644680,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Discovery sample 10 g (2–3 cups)","offer_id":52244556677448,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Sencha_bio_Shizuoka_Mont_Fuji_aiguilles_de_th_vert_tuv_100g_TH_LOGY.jpg?v=1780471124"},{"product_id":"the-vert-gyokuro-ombre-uji-100g","title":"Gyokuro Kusanagi from Uji — the shade of Japanese gardens, pure umami","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Thé Vert Gyokuro ─ Ombre d'Uji (100g)\",\n \"description\": \"Le Gyokuro de THÉ.ŌLOGY est un thé vert japonais d'exception cultivé à l'ombre à Uji, Japon. Liqueur onctueuse, notes marines et umami intense.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"33.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Pourquoi le Gyokuro est-il un thé rare ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le Gyokuro bénéficie d'un ombrage sous des structures en bambou durant les 3 semaines précédant la récolte. Ce procédé limite le rendement mais concentre les acides aminés, créant sa fameuse saveur umami.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Quelle température d'eau utiliser pour le Gyokuro ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"L'infusion du Gyokuro est très délicate : l'eau doit être à 55°C. Une température plus élevée détruirait la L-théanine et libérerait une forte astringence.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Combien de fois puis-je réinfuser les feuilles ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le Gyokuro peut être infusé jusqu'à 3 ou 4 fois en augmentant progressivement la température et en diminuant le temps d'infusion pour découvrir toutes ses facettes.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Quels sont les bienfaits de la L-théanine ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"La L-théanine est un acide aminé abondant dans les thés d'ombre. Elle favorise un état de relaxation vigilante et module l'absorption de la caféine, procurant une énergie douce et stable.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Gyokuro de spécialité cultivé à l'ombre au Japon. Saveur umami intense, notes marines et végétales délicates. Riche en L-théanine pour une relaxation profonde.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n --color-primary: #5F9E6E;\n --color-secondary: #7CB87E;\n --color-accent: #4A7C59;\n --color-primary-rgb: 95, 158, 110;\n --color-secondary-rgb: 124, 184, 126;\n --color-accent-rgb: 74, 124, 89;\n --color-text: #2c2c2c;\n --color-bg: transparent;\n}\n\n* { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description {\n font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n background-color: transparent;\n color: var(--color-text);\n line-height: 1.7;\n font-size: 1.05rem;\n padding: 0;\n max-width: 100%;\n}\n\n.hero-description {\n font-size: 1.15rem;\n line-height: 1.8;\n color: #333;\n margin: 16px 0 24px 0;\n text-align: center;\n font-weight: 400;\n}\n\n.hero-description strong {\n color: var(--color-accent);\n font-weight: 600;\n}\n\n.aroma-tags {\n display: flex;\n flex-wrap: wrap;\n gap: 10px;\n 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font-size: 0.95rem;\n}\n\n.infos-essentielles .value {\n font-size: 0.95rem;\n}\n\n.aroma-wheel {\n display: grid;\n grid-template-columns: repeat(auto-fit, minmax(200px, 1fr));\n gap: 12px;\n margin: 20px 0;\n}\n\n.aroma-dimension {\n background: white;\n padding: 14px;\n border-radius: 8px;\n border-left: 3px solid var(--color-primary);\n}\n\n.aroma-dimension-name {\n font-size: 0.85rem;\n color: #666;\n text-transform: uppercase;\n font-weight: 600;\n margin-bottom: 8px;\n}\n\n.aroma-bar {\n height: 8px;\n background: #e0e0e0;\n border-radius: 4px;\n overflow: hidden;\n position: relative;\n}\n\n.aroma-bar-fill {\n height: 100%;\n background: linear-gradient(90deg, var(--color-primary), var(--color-accent));\n border-radius: 4px;\n}\n\n.aroma-intensity {\n font-size: 0.75rem;\n color: var(--color-accent);\n font-weight: 700;\n margin-top: 4px;\n text-align: right;\n}\n\n.certifications {\n display: flex;\n flex-wrap: wrap;\n gap: 12px;\n margin: 20px 0;\n padding: 16px;\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.06), transparent);\n border-radius: 8px;\n}\n\n.cert-badge {\n display: inline-flex;\n align-items: center;\n gap: 8px;\n padding: 8px 14px;\n background: white;\n border: 2px solid var(--color-primary);\n border-radius: 20px;\n font-size: 0.8rem;\n font-weight: 600;\n color: var(--color-text);\n white-space: nowrap;\n}\n\n.theo-signature {\n margin-top: 40px;\n padding: 24px;\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent);\n border-radius: 12px;\n border: 1px solid rgba(var(--color-primary-rgb), 0.15);\n font-size: 0.95rem;\n display: flex;\n flex-direction: column;\n gap: 8px;\n}\n\n.theo-signature strong {\n color: var(--color-primary);\n font-size: 1.05rem;\n}\n\n@media (max-width: 768px) {\n .quick-prep { grid-template-columns: repeat(2, 1fr); }\n .infos-essentielles { grid-template-columns: 1fr; }\n .value-indicators { grid-template-columns: 1fr; }\n .aroma-wheel { grid-template-columns: 1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eMy Gyokuro reveals an \u003cstrong\u003eintense umami flavor\u003c\/strong\u003e born from three weeks of shading in the Uji gardens (Japan). Its emerald green liquor unfolds delicate marine notes and an incomparable smooth texture.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eUmami\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMarine Notes\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMild Vegetal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eSmooth\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eNori Seaweed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e55°C\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e2 min 30 sec\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e4 g\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e130 mg\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\u003cspan class=\"value-amount\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing Timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to precisely respect the 2 minutes 30 seconds of extraction required for this exceptional tea.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e \u003cspan class=\"title\"\u003eShade-Grown Green Tea – Pearl of the Uji Gardens\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGyokuro represents the pinnacle of Japanese green tea art. Grown exclusively in the Uji region (Japan), this tea benefits from a unique shading process during the last three weeks before harvest. This ancestral technique stimulates the production of chlorophyll and L-theanine, creating an aromatic palette of rare complexity.\u003c\/p\u003e\n\u003ch3\u003eCultivar \u0026 Terroir\u003c\/h3\u003e\n\u003cp\u003eMy Gyokuro comes from the historic gardens of Uji, the birthplace of tea culture in Japan. Producers use traditional bamboo structures covered with straw mats to create the gradual shading that distinguishes this tea. This 90 percent reduction in sunlight slows leaf growth and intensifies their amino acid content.\u003c\/p\u003e\n\u003ch3\u003eOrganoleptic Profile\u003c\/h3\u003e\n\u003cp\u003eGyokuro stands out for its pronounced umami flavor (reminiscent of dashi broth or nori seaweed). On the palate, it develops a remarkably smooth and velvety texture, without any astringency or bitterness. The liquor has a characteristic translucent jade green color.\u003c\/p\u003e\n\u003ch3\u003eAromatic Profile\u003c\/h3\u003e\n\u003cdiv class=\"aroma-wheel\"\u003e\n\u003cdiv class=\"aroma-dimension\"\u003e\n\u003cdiv class=\"aroma-dimension-name\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"aroma-bar\"\u003e\n\u003cdiv style=\"width: 90%;\" class=\"aroma-bar-fill\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-intensity\"\u003e9\/10\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-dimension\"\u003e\n\u003cdiv class=\"aroma-dimension-name\"\u003eAstringency\u003c\/div\u003e\n\u003cdiv class=\"aroma-bar\"\u003e\n\u003cdiv style=\"width: 20%;\" class=\"aroma-bar-fill\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-intensity\"\u003e2\/10\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-dimension\"\u003e\n\u003cdiv class=\"aroma-dimension-name\"\u003eSweetness\u003c\/div\u003e\n\u003cdiv class=\"aroma-bar\"\u003e\n\u003cdiv style=\"width: 85%;\" class=\"aroma-bar-fill\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-intensity\"\u003e8,5\/10\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-dimension\"\u003e\n\u003cdiv class=\"aroma-dimension-name\"\u003eUmami\u003c\/div\u003e\n\u003cdiv class=\"aroma-bar\"\u003e\n\u003cdiv style=\"width: 95%;\" class=\"aroma-bar-fill\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aroma-intensity\"\u003e9,5\/10\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e \u003cspan class=\"title\"\u003eMy Selection Process\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe selection of my Gyokuro results from a rigorous process established with my producer partners in Uji. I personally visit the tea gardens in Japan every spring to assess the quality of the new harvests. Each batch is tasted according to the traditional Japanese protocol before approval.\u003c\/p\u003e\n\u003ch3\u003eDirect Producer Relationship\u003c\/h3\u003e\n\u003cp\u003eMy partnership with the Tanaka family, tea producers for six generations in Uji, is based on mutual trust. I work directly with them, ensuring fair compensation that values their ancestral expertise.\u003c\/p\u003e\n\u003ch3\u003eCertifications \u0026 Commitments\u003c\/h3\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eJAS Organic Farming\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eCertified Pesticide-Free\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eComplete Traceability\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe JAS certification guarantees compliance with some of the strictest organic standards in the world. My laboratory analyses confirm the total absence of residues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e \u003cspan class=\"title\"\u003eComplete Identity Card\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFull Name\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGyokuro from Uji\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapanese green tea grown in the shade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFirst spring harvest, April-May\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eLiquor\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eTranslucent jade green, emerald highlights\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIntense umami, marine notes, vegetal sweetness, creamy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e120-140 mg\/cup (high level)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eL-theanine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e160-180 mg\/cup\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eTemperature\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e50-60°C (optimal 55°C)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eDuration\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e2 minutes 30\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eDosage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e4-5 g \/ 200 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e \u003cspan class=\"title\"\u003ePreparation \u0026amp; Tasting\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eOptimal preparation\u003c\/h3\u003e\n\u003cp\u003eStart by warming your porcelain teapot with boiling water, then empty it. Measure 4 grams of leaves for 200 milliliters of water. The water must be cooled to exactly 55°C (use a thermometer). Infuse for exactly 2 minutes 30 seconds for the first brew. Pour out all the liquor; never leave residual water in the teapot.\u003c\/p\u003e\n\u003ch3\u003eTasting variations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvernight cold infusion\u003c\/strong\u003e: Place 8 grams of leaves with 500 ml of cold filtered water in the refrigerator for 8 hours. Cold extraction reveals an extreme sweetness and crystalline umami.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption of infused leaves\u003c\/strong\u003e: After the fourth hot infusion, the tender leaves can be eaten in a salad with sesame vinaigrette and soy sauce (traditional Japanese zero-waste practice).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e \u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePrice\u003c\/span\u003e \u003cspan class=\"title\"\u003eWhy is Gyokuro a rare tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eProgressive shading over three weeks significantly reduces the yield of tea bushes. The exclusively manual spring harvest picks only the first two leaves and the bud. This cultivation requirement explains its rarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePreparation\u003c\/span\u003e \u003cspan class=\"title\"\u003eWhat happens if the water is too hot?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eA temperature above 65°C causes excessive extraction of astringent catechins and destroys the amino acids responsible for umami. You will get a bitter liquor, completely losing the sought-after velvety sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eBenefits\u003c\/span\u003e \u003cspan class=\"title\"\u003eWhat are the benefits of L-theanine?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGyokuro contains an exceptional concentration of L-theanine. It promotes a state of alert relaxation, reducing stress without causing drowsiness. It also modulates caffeine absorption for stable energy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eRe-infusion\u003c\/span\u003e \u003cspan class=\"title\"\u003eHow many times can I re-infuse the leaves?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGyokuro can be infused 3 to 4 times. Gradually increase the water temperature (up to 70°C) and reduce the infusion time with each brew to explore all its facets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of exceptional teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"100 g sachet","offer_id":51458143224136,"sku":null,"price":60.26,"currency_code":"EUR","in_stock":true},{"title":"100 g metal box","offer_id":51458143256904,"sku":null,"price":69.74,"currency_code":"EUR","in_stock":true},{"title":"250 g sachet","offer_id":51458143289672,"sku":null,"price":150.65,"currency_code":"EUR","in_stock":true},{"title":"500 g sachet","offer_id":51458143322440,"sku":null,"price":301.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg sachet","offer_id":51458143355208,"sku":null,"price":602.59,"currency_code":"EUR","in_stock":true},{"title":"Empty metal box","offer_id":52244572340552,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Discovery sample 10 g (2–3 cups)","offer_id":52244572373320,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Gyokuro_Kusanagi_d_Uji_bio_aiguilles_de_th_vert_fonc_ombrag_100g.jpg?v=1780470544"},{"product_id":"houjicha-uji-the-torrefie-1kg","title":"Uji Houjicha – Low Caffeine Roasted Green Tea – 1kg","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Houjicha d'Uji torréfié au Japon. J'ai pensé ce format 1kg pour les passionnés qui veulent un thé du soir réconfortant, sans caféine, et faire de vraies économies.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n \/* Couleur Matcha \/ Thé Vert *\/\n --color-primary: #505947;\n --color-gradient-end: #edede8;\n --color-primary-rgb: 80, 89, 71;\n --color-text: #2c2c2c;\n --color-bg: transparent;\n}\n\n* { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description {\n font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n background-color: transparent;\n color: var(--color-text);\n line-height: 1.7;\n font-size: 1.05rem;\n padding: 0;\n max-width: 100%;\n}\n\n.hero-description {\n font-size: 1.15rem;\n line-height: 1.8;\n color: #333;\n margin: 16px 0 24px 0;\n text-align: center;\n font-weight: 400;\n}\n\n.hero-description strong {\n color: var(--color-primary);\n font-weight: 600;\n}\n\n.aroma-tags {\n display: flex;\n flex-wrap: wrap;\n gap: 10px;\n justify-content: center;\n margin: 20px 0;\n}\n\n.aroma-tag {\n background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end));\n color: #2c2c2c;\n padding: 8px 18px;\n border-radius: 20px;\n font-size: 0.85rem;\n font-weight: 600;\n text-transform: capitalize;\n box-shadow: 0 2px 8px rgba(0, 0, 0, 0.12);\n white-space: nowrap;\n display: inline-block;\n}\n\n.quick-prep {\n display: grid;\n grid-template-columns: repeat(auto-fit, minmax(140px, 1fr));\n gap: 16px;\n margin: 28px 0;\n padding: 20px;\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent);\n border-radius: 12px;\n border: 1px solid rgba(var(--color-primary-rgb), 0.2);\n}\n\n.prep-item {\n text-align: center;\n padding: 12px;\n background: white;\n border-radius: 8px;\n box-shadow: 0 2px 6px rgba(0, 0, 0, 0.06);\n}\n\n.prep-icon {\n font-size: 0.7rem;\n margin-bottom: 8px;\n display: block;\n color: #888;\n text-transform: uppercase;\n letter-spacing: 1.2px;\n font-weight: 700;\n}\n\n.prep-value {\n font-size: 1.5rem;\n font-weight: 700;\n color: var(--color-primary);\n display: block;\n margin: 8px 0;\n white-space: nowrap;\n}\n\n.prep-label {\n font-size: 0.85rem;\n color: #666;\n text-transform: uppercase;\n letter-spacing: 0.5px;\n font-weight: 600;\n white-space: nowrap;\n}\n\n.value-line {\n text-align: center;\n margin: 24px 0;\n padding: 18px;\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end));\n border-radius: 10px;\n border-left: 4px solid var(--color-primary);\n font-size: 1.1rem;\n font-weight: 700;\n color: var(--color-primary);\n white-space: nowrap;\n}\n\n.tea-timer-hero {\n background: white;\n border: 2px solid var(--color-primary);\n border-radius: 12px;\n padding: 20px;\n margin: 24px 0;\n text-align: center;\n box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15);\n}\n\n.tea-timer-hero p {\n margin: 12px 0 20px 0;\n color: var(--color-text);\n font-size: 1rem;\n}\n\n.timer-controls {\n display: flex;\n justify-content: center;\n}\n\n.timer-controls .timer-btn {\n display: inline-block;\n background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end));\n color: #2c2c2c;\n text-decoration: none;\n padding: 12px 28px;\n border-radius: 8px;\n font-weight: 600;\n cursor: pointer;\n white-space: nowrap;\n transition: transform 0.2s ease;\n}\n\n.timer-controls .timer-btn:hover {\n transform: translateY(-2px);\n}\n\n.theo-card-details {\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent);\n border-radius: 12px;\n margin: 14px 0;\n border: 1px solid rgba(var(--color-primary-rgb), 0.25);\n overflow: hidden;\n}\n\n.theo-card-details summary {\n padding: 18px 22px;\n font-weight: 700;\n font-size: 1.08rem;\n cursor: pointer;\n list-style: none;\n display: flex;\n align-items: center;\n gap: 12px;\n background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent);\n}\n\n.theo-card-details summary::before {\n content: \"▶\";\n font-size: 0.7em;\n color: var(--color-primary);\n transition: transform 0.3s ease;\n}\n\n.theo-card-details[open] summary::before {\n transform: rotate(90deg);\n}\n\n.pill {\n background: var(--color-primary);\n color: white;\n padding: 5px 13px;\n border-radius: 14px;\n font-size: 0.72rem;\n font-weight: 700;\n text-transform: uppercase;\n white-space: nowrap;\n display: inline-block;\n}\n\n.rows {\n padding: 22px;\n background: rgba(255, 255, 255, 0.9);\n line-height: 1.8;\n}\n\n.rows p {\n margin-bottom: 16px;\n font-size: 1rem;\n line-height: 1.75;\n}\n\n.rows h3 {\n font-size: 1.15rem;\n color: var(--color-text);\n margin: 22px 0 12px 0;\n font-weight: 700;\n border-bottom: 2px solid var(--color-primary);\n padding-bottom: 6px;\n}\n\n.rows ul {\n list-style-position: outside;\n margin-left: 20px;\n margin-bottom: 16px;\n}\n\n.rows li {\n margin-bottom: 10px;\n line-height: 1.7;\n}\n\n.rows strong {\n color: var(--color-primary);\n font-weight: 600;\n}\n\n.infos-essentielles {\n display: grid;\n grid-template-columns: 130px 1fr;\n gap: 14px;\n padding: 14px 0;\n border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15);\n}\n\n.infos-essentielles:last-child {\n border-bottom: none;\n}\n\n.infos-essentielles .label {\n font-weight: 700;\n color: var(--color-primary);\n font-size: 0.95rem;\n}\n\n.infos-essentielles .value {\n font-size: 0.95rem;\n color: var(--color-text);\n}\n\n.certifications {\n display: flex;\n flex-wrap: wrap;\n gap: 12px;\n margin: 20px 0;\n}\n\n.cert-badge {\n padding: 8px 14px;\n background: white;\n border: 2px solid var(--color-primary);\n border-radius: 20px;\n font-size: 0.8rem;\n font-weight: 600;\n white-space: nowrap;\n display: inline-block;\n}\n\n@media (max-width: 768px) {\n .quick-prep {\n grid-template-columns: repeat(2, 1fr);\n }\n .infos-essentielles {\n grid-template-columns: 1fr;\n }\n .value-line {\n font-size: 0.95rem;\n white-space: normal;\n }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\n\u003c!-- HERO VISIBLE : LE \"WHY\" + RÈGLE DU MIROIR (CIBLE B2C) --\u003e\n\u003cp class=\"hero-description\"\u003eI know it’s often frustrating to look for a comforting evening drink: teas keep you awake, and infusions sometimes lack character. To solve this, I offer you this Uji Houjicha. A Japanese green tea roasted with intense \u003cstrong\u003enotes of roasted hazelnut and caramel\u003c\/strong\u003e. It offers a rich experience, without bitterness and with almost no caffeine. I packaged it in a \u003cstrong\u003e1kg Format\u003c\/strong\u003e for enthusiasts who drink it every day and want to save money.\u003c\/p\u003e\n\n\u003cdiv class=\"aroma-tags\"\u003e\n \u003cspan class=\"aroma-tag\"\u003eRoasted hazelnut\u003c\/span\u003e \n \u003cspan class=\"aroma-tag\"\u003eCaramel\u003c\/span\u003e \n \u003cspan class=\"aroma-tag\"\u003eRoasted wood\u003c\/span\u003e \n \u003cspan class=\"aroma-tag\"\u003eEco Format 1kg\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"quick-prep\"\u003e\n \u003cdiv class=\"prep-item\"\u003e\n \u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e90-95°C\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"prep-item\"\u003e\n \u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e3-4 min\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"prep-item\"\u003e\n \u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"prep-item\"\u003e\n \u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e \u003cspan class=\"prep-value\"\u003e7-20 mg\u003c\/span\u003e \u003cspan class=\"prep-label\"\u003eAlmost none\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- LIGNE PRIX (LE \"WHAT\" FINANCIER POUR LE CHAUD) --\u003e\n\u003cdiv class=\"value-line\"\u003e€174\/kg | €0.43 per cup | 400 cups\u003c\/div\u003e\n\n\u003c!-- MINUTEUR MIS A JOUR --\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n \u003ch3\u003eStress-free infusion\u003c\/h3\u003e\n \u003cp\u003eThe advantage of Houjicha? It’s almost impossible to get wrong. Use my timer to guarantee a perfect result at 4 minutes for a moment of pure relaxation.\u003c\/p\u003e\n \u003cdiv class=\"timer-controls\"\u003e\n \u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ACCORDÉON 1 : LA SOLUTION (LE \"HOW\" POUR LE TIÈDE\/CHAUD) --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eRoasting\u003c\/span\u003e \u003cspan class=\"title\"\u003eNo more insomnia or bitterness\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eMany give up green tea in the afternoon fearing astringency or insomnia. Uji Houjicha is the elegant solution to this problem. I source these Bancha leaves (a later harvest) directly from Uji, Kyoto.\u003c\/p\u003e\n\n\u003ch3\u003eThe secret of the heat\u003c\/h3\u003e\n\u003cp\u003eRather than simply dried, these leaves are roasted at very high temperatures (up to 200°C) in porcelain tanks. This heat changes the plant’s structure: the color shifts from green to copper, bitterness is destroyed, and caffeine evaporates massively.\u003c\/p\u003e\n\n\u003ch3\u003eA unique flavor profile\u003c\/h3\u003e\n\u003cp\u003eThe cup result is stunning. You get the roundness of a light coffee or cereal infusion, with deep notes of roasted hazelnut and caramel. It’s the perfect evening drink to relax.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 2 : LE SAVOIR-FAIRE (LE \"HOW\") --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e \u003cspan class=\"title\"\u003eMy quality promise\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eFinding a one-kilo bulk Houjicha that doesn’t taste like ash is a challenge. I selected this specific batch for its perfect balance.\u003c\/p\u003e\n\n\u003ch3\u003eMy artisan criteria\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Roasting:\u003c\/strong\u003e I demand a roast that develops caramelized wood notes without ever smelling burnt or smoky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntact Leaves:\u003c\/strong\u003e Even in the kilo size, I reject the fannings that clog filters. You’ll find beautiful leaves and stems that open cleanly during infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero Astringency:\u003c\/strong\u003e My quality test is simple: I let it steep for 6 minutes. If it turns bitter, I reject it. This one stays smooth, even if you forget it in your teapot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eCertified Uji Origin\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eTraditional Roasting\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003ePremium Quality\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 3 : LE FORMAT (LE \"HOW\" POUR LE B2C) --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFormat\u003c\/span\u003e \u003cspan class=\"title\"\u003eThe economical choice for enthusiasts\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eNo more overpriced small boxes\u003c\/h3\u003e\n\u003cp\u003eI know that buying a 50g box every two weeks quickly adds up. I offer you this airtight one-kilogram packaging for a simple reason: to cut your cost in half. At €0.43 per cup, you can enjoy it every day without guilt.\u003c\/p\u003e\n\n\u003ch3\u003eIndulge yourself in the kitchen\u003c\/h3\u003e\n\u003cp\u003eHaving 1kg at home unleashes creativity! Don’t limit yourself to the classic infusion:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Latte:\u003c\/strong\u003e Perfect for a snack, with a cloud of warm milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn pastry:\u003c\/strong\u003e Don’t hesitate to infuse it in the cream of your desserts to give them an incredible praline flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced Tea:\u003c\/strong\u003e Cold brewed in the refrigerator overnight, it’s the ideal summer drink for the whole family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 4 : LA FICHE CLINIQUE (LE \"WHAT\") --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e \u003cspan class=\"title\"\u003eProduct Clinical Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji Houjicha (焙じ茶)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted Japanese green tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Kyoto Prefecture, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e1 kg in airtight bag (about 400 cups)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFlavor profile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRoasted hazelnut, caramel, totally smooth, no bitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e7 to 20 mg per cup (Sleep-friendly)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCost per cup\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e€0.43 (Based on 2.5g per serving)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e12 months. I recommend transferring to smaller containers as you go.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 5 : LES CONSEILS --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e \u003cspan class=\"title\"\u003eMy Extraction Protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eThe classic infusion (Evening)\u003c\/h3\u003e\n\u003cp\u003eUnlike delicate green teas, Houjicha loves very hot water. Pour water at \u003cstrong\u003e95°C\u003c\/strong\u003e over your leaves (about 2.5g for your mug). Let steep for \u003cstrong\u003e3 to 4 minutes\u003c\/strong\u003e. It will easily forgive a few minutes of forgetting.\u003c\/p\u003e\n\n\u003ch3\u003eThe Houjicha Latte (Indulgent)\u003c\/h3\u003e\n\u003cp\u003eMake a very concentrated infusion (5g of leaves for 100ml boiling water for 3 minutes). Filter. Add 150ml of heated and frothed milk (whole or plant-based). A touch of maple syrup makes it an irresistible drinkable dessert.\u003c\/p\u003e\n\n\u003ch3\u003eThe Iced Houjicha (Cold Brew)\u003c\/h3\u003e\n\u003cp\u003eFor summer: 5g of tea for 500ml of cold water. Leave in the refrigerator overnight (at least 6 hours). Filter in the morning. You get a refreshing iced tea with a pure roasted cereal flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 6 : FAQ --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e \u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCaffeine\u003c\/span\u003e \u003cspan\u003eWhy do you say it contains almost no caffeine?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt’s not magic, it’s chemistry. Roasting at 200°C destroys and evaporates most of the caffeine naturally present in the plant. With only 7 to 20 mg per cup (compared to about 100 mg for coffee), it won’t disturb your sleep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eStorage\u003c\/span\u003e \u003cspan\u003eHow do I manage a one-kilo bag at home?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eMy advice: upon receipt, don’t open the bag every day. Transfer 100 to 200g into a nice airtight metal box (or an old bag) for your daily use, and keep the rest of the kilo well sealed in a dry cupboard. You will preserve perfect aromas for many months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eDoes it really taste like classic green tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eAbsolutely not. If you let a friend taste it without telling them what it is, they will think they are drinking a hazelnut infusion or a very light coffee. Roasting removes all the vegetal notes of green tea, leaving only a warm, woody, praline flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSavings\u003c\/span\u003e \u003cspan\u003eIs it really more cost-effective?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes, the math is quick. You save more than 50% compared to buying successive 100g bags. If you drink two cups a day (alone or with family), your kilo will last about 6 months. It's the smartest purchase by far.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"THÉ-OLOGY","offers":[{"title":"Default Title","offer_id":52413546889544,"sku":null,"price":174.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/houjicha-duji-premium-saveur-grillee-et-caramelisee-5291924.webp?v=1763560330"},{"product_id":"the-vert-kyobancha-torrefie-kyoto-sans-theine-200g","title":"Kyobancha Green Tea ─ Roasted from Kyoto ─ 200g","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Thé Vert Kyobancha ─ Torréfié de Kyoto (200g)\",\n \"description\": \"Un thé vert d'hiver purement local cultivé à Kyoto, Japon. Grandes feuilles plates fortement torréfiées, liqueur boisée et totalement dépourvue de théine.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"40.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Pourquoi est-il sans théine alors que c'est un thé vert ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"La caféine se concentre dans les jeunes bourgeons. Ici, on récolte les vieilles feuilles de la base de l'arbre en fin d'hiver. La cuisson vapeur de 80 minutes et la forte torréfaction détruisent le peu de caféine restante.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Est-ce que ça ressemble au Houjicha ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"C'est son grand frère rustique. Le Houjicha est rond et caramélisé. Le Kyobancha est beaucoup plus brut, plus sec, avec une odeur de feu de bois très marquée, tout en gardant une liqueur très légère en bouche.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Comment fonctionne la précommande ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Vous validez votre commande de 200g sur la boutique. L'ordre part directement chez mon partenaire au Japon qui prépare votre lot. Vous recevez un produit qui n'a pas stagné sur une étagère en France.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003cmeta name=\"description\" content=\"Découvrez le Kyobancha de Kyoto par THÉ.ŌLOGY. Un thé vert japonais rustique aux grandes feuilles torréfiées. Liqueur boisée, réconfortante et sans théine.\"\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #505947;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 80, 89, 71;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eThe uniformity of industrial tea tires me. To shake that up, I brought this \u003cstrong\u003eKyobancha\u003c\/strong\u003e. A rustic green tea unavailable outside Japan, grown in \u003cstrong\u003eKyoto\u003c\/strong\u003e. Its large winter leaves are steamed, left flat, then \u003cstrong\u003eheavily roasted\u003c\/strong\u003e. It’s raw, extremely woody, and completely caffeine-free. A tea I offer only by \u003cstrong\u003epre-order (200g)\u003c\/strong\u003e. \u003ca href=\"https:\/\/www.the-ology.fr\/pages\/quiz-trouver-son-the\" title=\"QUIZ: Find my tea drinker profile and determine my Ayurvedic dosha\" style=\"color: var(--color-primary); font-weight: 600; text-decoration: underline;\"\u003eTake the quiz to find your profile\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eIntense woody\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eSmoky notes\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRefreshing\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eCaffeine-free\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e100°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eInfusion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eTrace\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"value-line\"\u003e200.00 EUR\/kg | 0.50 EUR per cup | 80 cups (200g bag volume)\u003c\/div\u003e\n\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing timer\u003c\/h3\u003e\n\u003cp\u003eBoiling water awakens the roasting in a flash. Use my interactive online timer to not exceed the ideal 3-minute extraction.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\n\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eManufacturing\u003c\/span\u003e\u003cspan class=\"title\"\u003eNeither rolled nor folded: just steamed\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eForget the fine, neat needles of Sencha. Kyobancha is anti-standardization. It’s made of very large leaves and stems harvested in March, after enduring the whole winter.\u003c\/p\u003e\n\u003ch3\u003eA radical process\u003c\/h3\u003e\n\u003cp\u003eInstead of being rolled to extract juices, these mature leaves are steamed for 80 long minutes. They are then left flat and dried, then subjected to severe roasting. Visually, they look like autumn dead leaves. Taste-wise, it's a woody, almost smoky explosion.\u003c\/p\u003e\n\u003ch3\u003eThe family tea\u003c\/h3\u003e\n\u003cp\u003eBecause the leaf matures during winter and undergoes intense heat, it loses almost all its caffeine. In Kyoto, it's called \"akachan bancha\" (baby bancha). It's the quintessential family drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eKnow-how\u003c\/span\u003e\u003cspan class=\"title\"\u003eDirect import from Wazuka\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eI don't store this tea in a European warehouse for months. It's too specific a product.\u003c\/p\u003e\n\u003ch3\u003eThe absolute short supply chain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe terroir:\u003c\/strong\u003e These leaves grow exclusively in the small village of Wazuka, the historic heart of tea in Kyoto Prefecture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring pruning:\u003c\/strong\u003e Called \"Haru Bancha,\" this radical harvest trims the shrubs to prepare the young shoots for the following spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-order:\u003c\/strong\u003e When you order this 200g bag, it ships from Japan. It's the only way I've found to guarantee intact roasting freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrigin Kyoto\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eWinter harvest\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eDirect import\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKyobancha (京番茶)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRustic roasted green tea (Bancha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eWazuka, Kyoto Prefecture, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100% large leaves and stems of winter green tea.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMinimal trace (Suitable for late in the day and children)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003ePowerful woody aroma, smoky, refreshing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e200g bag (about 80 cups, very bulky)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eMoment\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAll day long, while eating, or to quench thirst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAirtight container, dry and in complete shade.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eBoiling infusion (The golden rule)\u003c\/h3\u003e\n\u003cp\u003eFor a classic green tea, boiling water is a crime. For Kyobancha, it’s a must. The large flat roasted leaves need to be steeped at 100°C. Place 2.5 grams in your teapot, pour the water, and wait 2 to 3 minutes max.\u003c\/p\u003e\n\u003ch3\u003eThe summer ritual (Cold brew)\u003c\/h3\u003e\n\u003cp\u003eIt’s one of my favorite iced teas. Put a generous handful of leaves directly into a carafe of cold water. Leave in the fridge for 2 to 3 hours. You get an amber tea with cold wood notes, ultra-refreshing, perfect to replace water at the table.\u003c\/p\u003e\n\u003cdiv class=\"dark-social\"\u003eManage the volume: Be careful, since the leaves aren’t rolled, they take up a lot of space. A 200g bag of Kyobancha is bulky. Upon receipt, transfer part into a metal tin and seal the rest well.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eLogistics\u003c\/span\u003e \u003cspan\u003eHow does pre-ordering work?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt’s very simple. You confirm your 200g order in the shop. The order goes directly to my partner in Japan who prepares your batch. Then you have to allow for import time. You receive a product that hasn’t been sitting on a shelf in France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCaffeine\u003c\/span\u003e \u003cspan\u003eWhy is it caffeine-free even though it’s green tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eCaffeine concentrates in the young spring buds. Here, we harvest the old leaves from the base of the tree, at the very end of winter. Then, the 80-minute steam cooking and strong roasting finish destroying the little caffeine left.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTaste\u003c\/span\u003e \u003cspan\u003eDoes it taste like Houjicha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt’s its rustic big brother. Houjicha is roasted but remains quite smooth and caramelized. Kyobancha is much rougher, drier, with a strong scent of wood fire or autumn dead leaves, while keeping a very light liquor on the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eVisual\u003c\/span\u003e \u003cspan\u003eWhy are the leaves so large?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eBecause they skip the \"rolling\" step (which gives other Japanese teas their needle shape). They are simply steamed, dried, and roasted whole. This is what gives Kyobancha its raw charm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e\n\u003cspan\u003eA carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, find our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"Default Title","offer_id":52878204305736,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/1_ccc49390-eda8-4da8-93c0-5a0d722d0874.webp?v=1775822869"},{"product_id":"kamairicha-harubancha-rare-japon","title":"Harubancha Kamairicha – Sun-Dried Nara – 50g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Kamairicha Harubancha : un thé vert japonais torréfié à la poêle et séché au soleil. Une rareté absolue de Nara, disponible uniquement en précommande.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n \/* Couleur Kamairicha : Vert Sauge \/ Herbacé doux *\/\n --color-primary: #889c73;\n --color-gradient-end: #edede8;\n --color-primary-rgb: 136, 156, 115;\n --color-text: #2c2c2c;\n --color-bg: transparent;\n}\n\n* { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description {\n font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif;\n background-color: transparent;\n color: var(--color-text);\n line-height: 1.7;\n font-size: 1.05rem;\n padding: 0;\n max-width: 100%;\n}\n\n.hero-description {\n font-size: 1.15rem;\n line-height: 1.8;\n color: #333;\n margin: 16px 0 24px 0;\n text-align: center;\n font-weight: 400;\n}\n\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag {\n background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end));\n color: #2c2c2c; padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600;\n text-transform: capitalize; box-shadow: 0 2px 8px rgba(0, 0, 0, 0.12); white-space: nowrap; display: inline-block;\n}\n\n.quick-prep {\n display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px;\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent);\n border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2);\n}\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0, 0, 0, 0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; letter-spacing: 1.2px; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; letter-spacing: 0.5px; font-weight: 600; white-space: nowrap; }\n\n.value-line {\n text-align: center; margin: 24px 0; padding: 18px;\n background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end));\n border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap;\n}\n\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; color: var(--color-text); font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; cursor: pointer; white-space: nowrap; transition: transform 0.2s ease; }\n.timer-controls .timer-btn:hover { transform: translateY(-2px); }\n\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; display: inline-block; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; line-height: 1.75; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"●\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; color: var(--color-text); margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { color: var(--color-text); font-size: 0.95rem; }\n\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; display: inline-block; color: var(--color-text); }\n\n@media (max-width: 768px) {\n .quick-prep { grid-template-columns: repeat(2, 1fr); }\n .infos-essentielles { grid-template-columns: 1fr; }\n .value-line { font-size: 0.95rem; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\n\u003c!-- HERO VISIBLE : WHY --\u003e\n\u003cp class=\"hero-description\"\u003eThe vast majority of Japanese green teas are steamed. I wanted to let you taste the other way. The \u003cstrong\u003eKamairicha Harubancha\u003c\/strong\u003e is a magnificent anomaly grown in Nara: a tea whose oxidation is stopped by \u003cstrong\u003edirect pan roasting\u003c\/strong\u003e, then gently sun-dried. This grassy and woody treasure represents less than 0.3% of Japanese production. That’s why I offer it only by \u003cstrong\u003epre-order (50g or 500g)\u003c\/strong\u003e, shipped directly from Japan. \u003ca href=\"https:\/\/www.the-ology.fr\/pages\/quiz-trouver-son-the\" title=\"QUIZ: Find my tea drinker profile \u0026 determine my Ayurvedic dosha\"\u003e\u003cstrong\u003eQUIZ: Find my profile \u0026 determine my dosha\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eGrassy\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eWoody\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eSmooth\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eLight\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e90°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eBrewing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eLow\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"value-line\"\u003e€380\/kg | €1.14 per cup | Approx. 16 cups (50g size)\u003c\/div\u003e\n\n\u003c!-- Nouveau bloc minuteur --\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n \u003ch3\u003eBrewing timer\u003c\/h3\u003e\n \u003cp\u003eBecause it’s dry-roasted, this tea can handle hotter water than Sencha. Use my timer for a perfect 3-minute extraction.\u003c\/p\u003e\n \u003cdiv class=\"timer-controls\"\u003e\n \u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ACCORDÉON 1 : HOW --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eProduction\u003c\/span\u003e\u003cspan class=\"title\"\u003eWood fire rather than steam\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eForget the iodine or seaweed notes typical of Japanese teas. The Kamairicha profile is radically different, and it all comes down to the roasting.\u003c\/p\u003e\n\n\u003ch3\u003eAn ancestral method\u003c\/h3\u003e\n\u003cp\u003eInstead of steaming the leaves to stop oxidation, the artisan throws them into a large iron pan heated over a wood fire (between 300 and 450°C). This is the \u003cem\u003eKamairi\u003c\/em\u003e method. The leaves are seared, very lightly rolled, then placed in a greenhouse for slow sun drying.\u003c\/p\u003e\n\n\u003ch3\u003eA smooth and lasting profile\u003c\/h3\u003e\n\u003cp\u003eThis combination of dry heat and natural light kills the astringency. The cup is light, very grassy, with a woody structure and a sweetness that lingers on the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 2 : HOW --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe pre-order requirement\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThis tea is a survivor. The Kamairi technique requires time and expertise that modern industry has almost completely abandoned. It now represents only a tiny fraction of the tea produced in Japan.\u003c\/p\u003e\n\n\u003ch3\u003eA direct supply chain\u003c\/h3\u003e\n\u003cp\u003eI refuse to import this type of rare tea just to let it sit in storage. I operate exclusively by pre-order: you reserve your pouch (50g or 500g), and it ships directly from the village of Yamazoe, in Nara Prefecture, straight to you.\u003c\/p\u003e\n\n\u003ch3\u003eAn immaculate cultivation\u003c\/h3\u003e\n\u003cp\u003eThe harvest takes place at the end of winter. The fields where these leaves come from are free of pesticides and synthetic fertilizers. It’s raw nature, passed through fire.\u003c\/p\u003e\n\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrigin Nara\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003ePesticide-free\u003c\/span\u003e \u003cspan class=\"cert-badge\"\u003eDirect import\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 3 : WHAT --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eComplete Product Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMitocha NR004: Kamairicha Harubancha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapanese green tea dry roasted (Kamairi bancha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100% winter sun-dried green tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003ePre-order: 50 g or 500 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eUnit price\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e€1.14 per 200 ml cup (3g dosage)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLow (late winter harvest)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn its original sealed bag or a Japanese tea tin (chazutsu).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eTime\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMorning and afternoon.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLight, herbaceous, warm woody notes and gentle persistence.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 4 : CONSEILS --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Extraction Protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eHot infusion\u003c\/h3\u003e\n\u003cp\u003eUnlike classic green teas that fear heat, the pan roasting makes Kamairicha robust. You can use water at \u003cstrong\u003e90°C\u003c\/strong\u003e. Use \u003cstrong\u003e3 grams\u003c\/strong\u003e for 200 ml, and let the leaves open for \u003cstrong\u003e3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe pleasure of re-steeping\u003c\/h3\u003e\n\u003cp\u003eIt is a generous tea. You can re-steep the same leaves up to 3 times. Each time, slightly increase the water temperature and reduce the infusion time to 1 or 2 minutes.\u003c\/p\u003e\n\n\u003ch3\u003eThe cold alternative\u003c\/h3\u003e\n\u003cp\u003eTo bring out all the sweetness of sun drying, infuse 5 grams of tea in half a liter of cold water. Let it rest for 3 hours. The result is crystalline.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c!-- ACCORDÉON 5 : FAQ --\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eLogistics\u003c\/span\u003e\u003cspan\u003eHow does the pre-order system work?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eBecause it is a rare vintage produced in tiny quantities, I do not stock it in France. You place an order, and your bag is shipped directly from Japan. This is the absolute guarantee of receiving tea in its optimal aromatic state.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eMethod\u003c\/span\u003e\u003cspan\u003eHow does the \"Kamairi\" method change the taste?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eAlmost all Japanese green teas are steamed (Asamushi or Fukamushi method), which gives very green vegetal notes, sometimes marine or umami. The Kamairi method (dry pan roasting) destroys this iodine aspect to develop roasted, woody aromas, reminiscent of some high-end Chinese green teas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePurity\u003c\/span\u003e\u003cspan\u003eIs this tea certified pesticide-free?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes. The partner farm located in Nara cultivates this batch without using any pesticides or synthetic chemical fertilizers. It is a clean cultivation, respectful of the terroir and the final product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eYield\u003c\/span\u003e\u003cspan\u003eIs it economical to re-steep the leaves?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt's even recommended. A tea of this quality is designed to last. By re-steeping your 3 grams of leaves three times in a row, you mechanically divide the cost of your cup by three, while exploring different aromatic nuances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"THÉ-OLOGY","offers":[{"title":"50g sachet","offer_id":52879960899912,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":false},{"title":"500g sachet","offer_id":52879960932680,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/3_3b5fb24b-5f80-40d8-ab1b-e008cfc1d0c5.webp?v=1775835916"},{"product_id":"matcha-ceremoniel-moulu-france-20g","title":"Ima Ceremonial Matcha – Ground in My Atelier on a Black Granite Millstone","description":"\u003cstyle\u003e\n:root {\n--color-primary: #505947;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 80, 89, 71;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n* { margin: 0; padding: 0; box-sizing: border-box; }\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); }\n.prix-justif { display: flex; gap: 14px; align-items: flex-start; margin: 20px 0; padding: 16px 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.06), transparent); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; line-height: 1.7; }\n.garantie-band { display: grid; grid-template-columns: repeat(auto-fit, minmax(150px, 1fr)); gap: 14px; margin: 28px 0; }\n.garantie-item { display: flex; flex-direction: column; gap: 8px; align-items: center; text-align: center; padding: 16px 12px; background: white; border: 1px solid rgba(var(--color-primary-rgb), 0.2); border-radius: 10px; font-size: 0.88rem; line-height: 1.6; }\n.garantie-item .g-icon { font-size: 1.8rem; }\n.garantie-item strong { color: var(--color-primary); font-size: 0.92rem; display: block; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"●\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } .garantie-band { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eI believe a matcha should never die before it reaches your bowl. That's why I created this standalone reference in my selection: here, no pre-ground powder, but whole Uji Tencha leaves imported away from air, which I grind myself \u003cstrong\u003eto order in my atelier in France\u003c\/strong\u003e, on a black granite mill — the only way to guarantee intact aromatic freshness and colour, impossible to achieve with ready-ground powder. The result: a powder of vivid \u003cstrong\u003ejade green\u003c\/strong\u003e, without any bitterness.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eDeep vegetal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eIntense umami\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eNori seaweed\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eCreamy roundness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e60-70°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e20 sec\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eWhisking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer bowl\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eModerate\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e€3.70 per bowl · €1,850\/kg · Ground to order in France\u003c\/div\u003e\n\u003cdiv class=\"prix-justif\"\u003e\n\u003cspan\u003e💡\u003c\/span\u003e \u003cspan\u003eFor comparison: a specialty coffee costs on average \u003cstrong\u003e€4 to €6 per cup\u003c\/strong\u003e. This ceremonial matcha costs \u003cstrong\u003e€3.70 per bowl\u003c\/strong\u003e, with a stable energy and focus effect lasting up to 4× longer, thanks to L-theanine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"garantie-band\"\u003e\n\u003cdiv class=\"garantie-item\"\u003e\n\u003cstrong\u003eMatcha ground in my atelier\u003c\/strong\u003e \u003cspan\u003eEach batch is slowly ground on a black granite mill in Nice, in numbered micro-batches. Once a batch is gone, it's gone for good.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"garantie-item\"\u003e\n\u003cstrong\u003eGround to order\u003c\/strong\u003e \u003cspan\u003eShipped within 48h of grinding for maximum freshness guaranteed on arrival.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"garantie-item\"\u003e\n\u003cstrong\u003eFree shipping\u003c\/strong\u003e \u003cspan\u003eFrom €49 of purchase across mainland France.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe Uji Terroir and Shading\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThis green tea powder is not a standardised blend. It's a strict selection of Tencha from a 4th-generation partner producer based in Uji (Kyoto).\u003c\/p\u003e\n\u003ch3\u003eThe Development of Umami\u003c\/h3\u003e\n\u003cp\u003eThe tea plants are placed under shade nets blocking direct light for a minimum of 30 days before harvest. This deprivation forces the plant to produce a significant amount of chlorophyll and L-theanine for its survival.\u003c\/p\u003e\n\u003ch3\u003eThe Aromatic Profile\u003c\/h3\u003e\n\u003cp\u003eExtracting this powder reveals a dense liquor, free of bitterness. The vegetal top notes evoke nori seaweed, supported by a particularly creamy mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCraftsmanship\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Artisanal Stone Grinding\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGreen tea powder is extremely vulnerable to oxidation. The long sea transit in containers affects its freshness. That's why I exclusively import the whole raw leaves to ensure the final processing happens locally.\u003c\/p\u003e\n\u003cp\u003eThis black granite mill took me a long time to find — I won't say who makes it, or where I unearthed it. What I can say is that I'm one of the few artisans in Europe working with this tool daily, and the difference is audible from the very first bowl: a finer grain, almost no friction heat, a deeper green.\u003c\/p\u003e\n\u003ch3\u003eWho Is This Matcha For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst discovery:\u003c\/strong\u003e You want to experience the true taste of a Japanese matcha — pure, without astringency. This 20g format is designed for a gradual introduction to the traditional ritual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular drinker:\u003c\/strong\u003e You already drink matcha but notice an olive-green colour or slight bitterness. Grinding to order eliminates the oxidation responsible for these flaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscerning connoisseur:\u003c\/strong\u003e You demand full traceability — origin, producer, grinding date — and the strict use of a traditional natural stone mill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eUji Origin\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eGround in France\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eCeremonial Grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull Identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCeremonial Uji Matcha (Ground in France on a Black Granite Mill)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUltra-fine shade-grown green tea powder (Tencha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUji, Kyoto Prefecture (Japan)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100% Uji Tencha, shaded for a minimum of 30 days\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eModerate (stabilised by L-theanine for a prolonged effect without spikes)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIntense jade green, velvety texture, deep umami, no bitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAvailable from 20g to 500g — 10 to 250 bowls depending on the format chosen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eBest Time\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn the morning or before an intense work session, meditation or exercise\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn its opaque, airtight tin, kept in the refrigerator\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Whisking Protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eThe Classic Preparation (Usucha)\u003c\/h3\u003e\n\u003cp\u003eI recommend sifting 2 grams of powder into your chawan (bowl). Pour 70 ml of water heated strictly to 60-70°C. Use a bamboo whisk (chasen) and whisk briskly in an \"M\" or \"W\" motion for 20 seconds, until you get a fine jade foam.\u003c\/p\u003e\n\u003ch3\u003eThe Concentrated Experience (Koicha)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense liquor:\u003c\/strong\u003e Double the dose (4 grams) for just 40 ml of water at 60-70°C. Don't try to produce foam — instead, slowly knead the preparation. The result resembles a very high-intensity plant nectar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eWater temperature determines the balance of umami. Water at 60-70°C fully preserves the L-theanine responsible for sweetness. Above 80°C, tannin bitterness takes over and compromises the experience.\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eInteractive Timer\u003c\/h3\u003e\n\u003cp\u003eFollow the ideal 20-second whisking time with our online timer.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY Timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eWhy grind the matcha leaves in France?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGreen tea powder oxidises very quickly on contact with air. By importing the whole leaf (Tencha) and grinding it to order in my atelier, I guarantee intact aromatic freshness and colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTool\u003c\/span\u003e \u003cspan\u003eWhat is a black granite mill?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt's a traditional Japanese mill, carved from a rare black granite. Its extremely slow rotation (around 30 grams per hour) grinds the leaves into an ultra-fine powder without generating heat, thus preserving the chlorophyll.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTemperature\u003c\/span\u003e \u003cspan\u003eWhy shouldn't the water temperature exceed 70°C?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eWater that's too hot instantly destroys L-theanine, the amino acid responsible for sweetness in the cup, while brutally releasing the tannins that cause the tea's bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eStorage\u003c\/span\u003e \u003cspan\u003eHow do I store my matcha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eIt's essential to keep the powder in its opaque, airtight tin, placed in the refrigerator. Remember to take it out fifteen minutes before preparation to avoid thermal shock and condensation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- EEAT ANCHOR (O2O) --\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA rigorous selection of specialty teas, carefully sourced and prepared. Find our tea house and Kintsugi atelier soon on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"5g Samples","offer_id":53453033374024,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"20g","offer_id":52956024996168,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":52956025028936,"sku":null,"price":92.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":52956025061704,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":52956025094472,"sku":null,"price":370.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52956025127240,"sku":null,"price":925.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Matcha_c_r_moniel_Uji_moulu_France_poudre_vert_jade_bo_te_20g.jpg?v=1780932980"},{"product_id":"matcha-akatsuki-yabukita-bio-wazuka","title":"Akatsuki Matcha — Pure Organic Yabukita from Wazuka, Mineral \u0026 Vanilla Notes","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Ce matcha est-il un assemblage de plusieurs cépages ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Non, ce grand cru est exclusivement issu du cultivar Yabukita. Cette approche single origin permet de goûter la signature aromatique spécifique de ce plant, contrairement aux assemblages habituels.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Comment conserver ce matcha de spécialité ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"La poudre de thé vert est très sensible à l'oxydation. Je recommande de stocker ce matcha au réfrigérateur après ouverture, dans sa pochette hermétique, à l'abri strict de l'humidité et de la lumière.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Ce matcha bio de Wazuka, exclusivement issu du cépage Yabukita, dévoile une attaque terreuse et minérale évoluant vers une finale de fruits rouges et de vanille.\" name=\"description\"\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #6a8c3e;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 106, 140, 62;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; background-color: var(--color-bg); }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eAkatsuki Ceremonial Matcha\u003c\/strong\u003e, I offer a mineral experience with no bitterness. Grown on the single-origin terroir of Wazuka by the Nakai-san farm, this 2022 vintage is a pure Yabukita cultivar. The result is a dense liquor offering an earthy and lively attack, followed by a sweet finish evoking vanilla and red fruits.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eMineral\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eEarthy\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVanilla\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRed fruits\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e70°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e0.5 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eEmulsification\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e78.5 mg\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e1175.00 EUR\/kg | 2.94 EUR per cup | 20 cups (50g sachet)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to precisely respect the 0.5-minute emulsification required for this vintage.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eStone mill grinding\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThis fine powder comes from shaded leaves (Tencha) whose veins and stems have been carefully removed to keep only the leaf flesh (the lamina).\u003c\/p\u003e\n\u003ch3\u003eTerroir and Cultivation\u003c\/h3\u003e\n\u003cp\u003eThe tea bushes are grown organically on the Wazuka terroir in Japan by our farming partner Nakai-san.\u003c\/p\u003e\n\u003ch3\u003eAromatic Profile\u003c\/h3\u003e\n\u003cp\u003eThe attack unfolds intense green, mineral, and earthy notes, supported by an umami structure. The finish evolves towards nutty notes and a sweetness reminiscent of red fruits and vanilla, often associated with a marbled cake aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Wazuka selection\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThis specialty grade results from a strict separation of skills: the plant cultivation is handled by the farmer to obtain the best Tencha, while the processing and precise grinding are done by the producer.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor discovery\u003c\/strong\u003e: Beginners curious to try a matcha without bitterness and with vanilla notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: Regular enthusiasts seeking a pure, unblended cultivar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: Purists and collectors seeking a vintage single origin Yabukita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrganic Farming\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eJP-BIO-005\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eSingle Cultivar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCeremonial Matcha Akatsuki\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGreen tea powder (Matcha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eWazuka, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eVintage 2022\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eChemistry\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eL-Theanine: 1810 mg \/ 100g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e78.5 mg (Per 2.5g cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e20g or 50g pouch\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003ePreservation\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eIn the refrigerator after opening\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eThe reference emulsion (Usucha)\u003c\/h3\u003e\n\u003cp\u003eI recommend sifting 2 g of powder into a chawan, adding 70 ml of water at 70°C, then whisking vigorously in a \"W\" shape with a chasen until a fine, dense foam forms.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick preparation (Koicha): 4 to 5 g of powder for 30 ml of water at 80°C.\u003c\/li\u003e\n\u003cli\u003eCold preparation (Coldbrew): 1 to 2 g of powder for 250 ml of cold water, shaken vigorously in a shaker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: This Yabukita matcha reveals its full vanilla aromatic complexity when prepared cold and shared during warm summer days.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eBlend\u003c\/span\u003e \u003cspan\u003eIs this matcha a blend of several cultivars?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eNo, this grand cru comes exclusively from the Yabukita cultivar. This single origin approach allows you to taste the specific aromatic signature of this plant, unlike the usual blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eStorage\u003c\/span\u003e \u003cspan\u003eHow to store this specialty matcha?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGreen tea powder is very sensitive to oxidation. I recommend storing this matcha in the refrigerator after opening, in its airtight pouch, protected from moisture and light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of exceptional teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"5g Samples","offer_id":53115802485064,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"20g box","offer_id":53115802517832,"sku":null,"price":25.39,"currency_code":"EUR","in_stock":true},{"title":"Box of 50","offer_id":53115802550600,"sku":null,"price":63.47,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53115802583368,"sku":null,"price":1224.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Matcha_Akatsuki_Yabukita_bio_Wazuka_poudre_vert_dense_bo_te_20g.jpg?v=1780932973"},{"product_id":"matcha-mitsu-okumidori-bio-kagoshima","title":"Mitsu Matcha — Pure Organic Okumidori from Kagoshima, Floral \u0026 Velvety","description":"\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Qu'est-ce que le cépage Okumidori ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"L'Okumidori (cultivar #32) est un croisement botanique enregistré en 1974, issu du Yabukita et du Shizuoka Zairai #16. Il est réputé pour sa récolte tardive et son profil aromatique floral.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Peut-on assembler ce matcha avec un autre cru ?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Oui, ce single cultivar Okumidori peut être dégusté pur pour son profil floral, ou assemblé avec un autre cépage (comme le Saemidori) selon un ratio 50:50 pour créer un profil aromatique sur-mesure.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Ce matcha bio de Kagoshima, issu du cépage Okumidori, révèle une liqueur sans amertume à la texture veloutée, marquée par une longue finale florale.\"\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #5c7a3c;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 92, 122, 60;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; background-color: var(--color-bg); }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eMatcha Cérémoniel Mitsu\u003c\/strong\u003e, I offer a floral, velvety, and bitterness-free experience. Grown on the Kagoshima terroir, this vintage is a pure Okumidori \"single cultivar.\" The result is a deep green liquor offering a progressive umami sweetness, complemented by a magnificent lingering finish with notes of poppy and violet.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eFloral\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eUmami\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eViolet\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003ePoppy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e75°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e0.5 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eEmulsion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e64.8 mg\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e1175.00 EUR\/kg | 2.94 EUR per cup | 20 cups (50g sachet)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eBrewing timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to precisely respect the 0.5-minute emulsion required for this vintage.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eBotanical and Profile\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eOkumidori (cultivar #32, registered in 1974) is a botanical cross between Yabukita and the native Shizuoka Zairai #16 grape variety. This robust tea bush is characterized by late budding that protects the leaves from frost, developing a very distinct deep green color.\u003c\/p\u003e\n\u003ch3\u003eTerroir and Cultivation\u003c\/h3\u003e\n\u003cp\u003eThe tea bushes are grown under strict organic farming on the single origin terroir of Kagoshima, in southern Japan.\u003c\/p\u003e\n\u003ch3\u003eAromatic Profile\u003c\/h3\u003e\n\u003cp\u003eThe tasting reveals a voluptuous texture and a powerful smoothness. The flavor structure is built on an umami sweetness that lingers, leaving clearly identifiable floral notes of violet and poppy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy Kagoshima selection\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eBy offering this tea as a \"single cultivar,\" I choose not to blend. This allows for a clinical isolation of the pure and unique flavor signature of the Okumidori strain.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor discovery\u003c\/strong\u003e: Beginners curious to explore a matcha approach dominated by floral notes and roundness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: Enthusiasts wishing to train their palate to the specific recognition of the pure Okumidori grape variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the enthusiast\u003c\/strong\u003e: Experts and enthusiasts seeking a grand cru to blend themselves (e.g., 50\/50 with Saemidori) to create their own tasting profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eOrganic Farming\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eSingle Cultivar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMitsu Ceremonial Matcha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003ePowdered green tea (Matcha)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKagoshima, Japan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCultivar\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003ePure Okumidori\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eChemistry\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eL-Theanine: 1850 mg \/ 100g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e64.8 mg (Per 2g cup)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e5g pouch or 50g sachet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eRefrigerate after opening\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy extraction protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eReference emulsion (Usucha)\u003c\/h3\u003e\n\u003cp\u003eI recommend sifting 2 g of powder into a chawan, adding 80 ml of water heated between 70°C and 80°C, then whisking vigorously with a chasen until a dense foam forms.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick preparation (Koicha): 4 to 5 g of powder for 30 ml of water at 80°C.\u003c\/li\u003e\n\u003cli\u003eCold preparation (Coldbrew): 1 to 2 g of powder for 250 ml of cold water, shaken vigorously in a shaker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: I designed the 5g mini-pouch format specifically for mobility (hiking, travel) or to technically introduce your loved ones to the Okumidori cultivar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eBotanical\u003c\/span\u003e \u003cspan\u003eWhat is the Okumidori cultivar?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eOkumidori (cultivar #32) is a botanical cross registered in 1974, derived from Yabukita and Shizuoka Zairai #16. It is known for its late harvest and floral aromatic profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eBlend\u003c\/span\u003e \u003cspan\u003eCan this matcha be blended with another vintage?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes, this single cultivar Okumidori can be enjoyed pure for its floral profile, or blended with another variety (like Saemidori) in a 50:50 ratio to create a custom aromatic profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA rigorous selection of exceptional teas, sourced and prepared with care. Soon find our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"5g Samples","offer_id":53115844395336,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"20g box","offer_id":53115844428104,"sku":null,"price":26.67,"currency_code":"EUR","in_stock":true},{"title":"50g box","offer_id":53115844460872,"sku":null,"price":66.67,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53115844493640,"sku":null,"price":1288.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Matcha_Mitsu_Okumidori_bio_Kagoshima_poudre_verte_profonde_bo_te_20g.jpg?v=1780932948"},{"product_id":"matcha-experience-box-4-cultivars","title":"Matcha Experience Box – 4 Pure Japanese Cultivars – 4x5g","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"Matcha Experience Box\",\n \"description\": \"Box de 4 matchas cérémoniels japonais purs (Yabukita, Okumidori, Saemidori) et un matcha moulu en atelier français. Sachets de 5g, précommande.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"24,90\",\n \"availability\": \"https:\/\/schema.org\/PreOrder\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Quels matchas sont inclus dans la Matcha Experience Box ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"La box contient quatre sachets de 5g : Akatsuki (cultivar Yabukita, Wazuka), Mitsu (cultivar Okumidori, Kagoshima), Sui (cultivar Saemidori, Kagoshima) et Ima, moulu à la pierre dans mon atelier en France.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Quelle est la différence entre les quatre matchas de la box ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Chaque matcha provient d'un cultivar pur distinct, sans mélange. Trois sont moulus au Japon (Yabukita, Okumidori, Saemidori) et le quatrième, Ima, est moulu à la pierre dans mon atelier français à partir de feuilles japonaises.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Comment préparer les matchas de cette box ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Je recommande [À COMPLÉTER] g de matcha pour [À COMPLÉTER] ml d'eau à [À COMPLÉTER] °C, fouetté en mouvement rapide en W jusqu'à obtention d'une mousse fine.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"La Matcha Experience Box est-elle disponible en précommande ?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Oui, la box est vendue en précommande. Le matcha Ima est moulu à la pierre juste avant l'expédition pour garantir sa fraîcheur.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Box de 4 matchas cérémoniels japonais purs (Yabukita, Okumidori, Saemidori) et un matcha moulu en atelier français. Sachets de 5g, précommande.\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #889c73;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 136, 156, 115;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; background-color: var(--color-bg); }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n.box-content-table { width: 100%; border-collapse: collapse; margin: 16px 0; }\n.box-content-table th, .box-content-table td { text-align: left; padding: 10px 8px; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.2); font-size: 0.92rem; }\n.box-content-table th { color: var(--color-primary); font-weight: 700; text-transform: uppercase; font-size: 0.75rem; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eWith this \u003cstrong\u003eMatcha Experience Box\u003c\/strong\u003e, I offer a direct comparison of four ceremonial matchas of Japanese origin. The box contains four 5g sachets, each from a pure and distinct cultivar: Yabukita, Okumidori, and Saemidori, plus Ima, stone-ground in my workshop in France. The result is a green liquor whose intensity, umami, and texture vary from one sachet to another.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eUmami\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVegetal\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMarine notes\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eMilky sweetness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e60-70°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eWHISKING\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e20\u003c\/span\u003e sec\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eWhisking with chasen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2 g\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer bowl\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eModerate\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLevel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1245 EUR\/kg | 2.49 EUR per bowl | 10 bowls (Box 4x5g, i.e. 20g)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003ePreparation timer\u003c\/h3\u003e\n\u003cp\u003eUse my interactive online timer to precisely respect the whisking time needed for each of these four matchas.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eFour cultivars, four 5g sachets\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eEach sachet contains powder from whole Japanese green tea leaves, shade-grown then ground, without blending or cutting between cultivars.\u003c\/p\u003e\n\u003ch3\u003eTerroir and Cultivation\u003c\/h3\u003e\n\u003ctable class=\"box-content-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMatcha\u003c\/th\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAkatsuki・暁\u003c\/td\u003e\n\u003ctd\u003eYabukita, pure\u003c\/td\u003e\n\u003ctd\u003eWazuka, Japan\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMitsu・蜜\u003c\/td\u003e\n\u003ctd\u003eOkumidori, pure\u003c\/td\u003e\n\u003ctd\u003eKagoshima, Japan\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSui・翠\u003c\/td\u003e\n\u003ctd\u003eSaemidori, pure\u003c\/td\u003e\n\u003ctd\u003eKagoshima, Japan\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIma・今\u003c\/td\u003e\n\u003ctd\u003eStone-ground\u003c\/td\u003e\n\u003ctd\u003eWorkshop, France\u003c\/td\u003e\n\u003ctd\u003e5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAromatic Profile\u003c\/h3\u003e\n\u003cp\u003eYabukita stands out with a clear, vegetal bitterness. Okumidori develops more umami and roundness. Saemidori brings a marked sweetness with a hint of iodine. Ima, stone-ground in the workshop, has a coarser texture than the matchas ground in Japan, which changes the mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eExpertise\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy selection in Japan and my grinding in France\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThree of the four matchas are stone-ground in Japan according to the traditional methods specific to each producing region. Ima is stone-ground directly in my workshop, from Japanese leaves, just before shipping each pre-order.\u003c\/p\u003e\n\u003ch3\u003eFor whom?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold traffic\u003c\/strong\u003e: anyone curious to discover ceremonial matcha without committing to a full format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm traffic\u003c\/strong\u003e: matcha enthusiasts wishing to objectively compare several pure cultivars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot traffic\u003c\/strong\u003e: connoisseurs seeking to distinguish a Japanese grind from a French artisanal grind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eFour ceremonial matchas of Japanese origin.\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003ePure cultivar\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eCeremonial quality\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMatcha Experience Box\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapanese green tea, ceremonial matcha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eWazuka and Kagoshima, Japan; workshop, France\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eHarvest\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFour ceremonial matchas of Japanese origin.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eModerate mg (Per bowl)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eUmami, vegetal, marine notes, milky sweetness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e4 sachets of 5g (20g total)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eKeep away from light and humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy preparation protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eThe reference preparation\u003c\/h3\u003e\n\u003cp\u003eI recommend 2g of matcha per bowl, whisked rapidly in a W motion until a fine foam forms.\u003c\/p\u003e\n\u003ch3\u003eVariations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparation as matcha latte with milk or a plant-based drink heated to 60-70°C.\u003c\/li\u003e\n\u003cli\u003eIced version, by shaking the matcha with cold water then pouring over ice cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dark-social\"\u003eThe art of sharing: taste the four sachets in the same bowl, one after the other, to directly compare the intensity and texture of each cultivar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eContents\u003c\/span\u003e \u003cspan\u003eWhich matchas are included in the box?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe box contains four 5g sachets: Akatsuki (Yabukita, Wazuka), Mitsu (Okumidori, Kagoshima), Sui (Saemidori, Kagoshima), and Ima, stone-ground in my workshop in France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDifference\u003c\/span\u003e \u003cspan\u003eWhat is the difference between the four matchas?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eEach matcha comes from a distinct pure cultivar, with no blending. Three are ground in Japan and the fourth is stone-ground in my French workshop from Japanese leaves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePre-order\u003c\/span\u003e \u003cspan\u003eIs the box available for pre-order?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eYes, the box is sold by pre-order. The Ima matcha is stone-ground just before shipping to ensure its freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA carefully selected range of exceptional teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"PRE-ORDER \/ Matcha Experience Box","offer_id":53452875268424,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/TOUSMESMATCHA.webp?v=1783256239"},{"product_id":"fleurs-miraculeuses-du-japon-genmaicha-cerisier-100g","title":"The Miraculous Flowers of Japan — Cherry Blossom Genmaicha \u0026 Spirulina","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"name\": \"The Miraculous Flowers of Japan Green Tea ─ Cherry Blossom Genmaicha (100g)\",\n \"description\": \"A genmaicha from Japan (Miyazaki), with rose petals and spirulina, flavoured with cherry blossom. A round cup, lightly toasted and delicately floral.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"THÉ.ŌLOGY\"\n },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"EUR\",\n \"price\": \"24.29\",\n \"availability\": \"https:\/\/schema.org\/InStock\"\n }\n },\n {\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Where does this genmaicha come from?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The base is a genmaicha grown in Miyazaki, Japan, then flavoured with cherry blossom and rose petals.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is there spirulina in a tea?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Here it's used only to intensify the blend's green colour; it doesn't alter the taste of the genmaicha.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this tea suitable in the evening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Genmaicha is naturally milder in caffeine than a classic sencha, thanks to the share of toasted rice in the blend.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this blend certified organic?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this blend is not certified organic at this time.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"The Miraculous Flowers of Japan: Miyazaki genmaicha, rose petals, spirulina and cherry blossom flavouring. 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font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); color: #2c2c2c; text-decoration: none; padding: 12px 28px; border-radius: 8px; font-weight: 600; white-space: nowrap; transition: transform 0.2s ease; }\n.theo-card-details { background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), transparent); border-radius: 12px; margin: 14px 0; border: 1px solid rgba(var(--color-primary-rgb), 0.25); overflow: hidden; }\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\u003cp class=\"hero-description\"\u003eI dressed a \u003cstrong\u003egenmaicha from Japan\u003c\/strong\u003e, grown in Miyazaki, with a \u003cstrong\u003echerry blossom\u003c\/strong\u003e flavouring, rose petals and a touch of spirulina for colour. The toasted rice in the genmaicha gives it that familiar roundness, warmed here by a floral, spring-like touch.\u003c\/p\u003e\n\u003cdiv class=\"aroma-tags\"\u003e\n\u003cspan class=\"aroma-tag\"\u003eCherry blossom\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eToasted rice\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRose\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRoundness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quick-prep\"\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e80-90°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eTIME\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e1-2 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eSteeping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e3-4 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer cup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prep-item\"\u003e\n\u003cspan class=\"prep-icon\"\u003eCAFFEINE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eLow\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eMild genmaicha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value-line\"\u003e242.90 EUR\/kg | 0.84 EUR per cup | 29 cups (100g bag)\u003c\/div\u003e\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\u003ch3\u003eSteeping timer\u003c\/h3\u003e\n\u003cp\u003eGenmaicha is best with a short steep: 1 to 2 minutes at 80-90°C to keep the toasted rice crisp on the palate and avoid bitterness.\u003c\/p\u003e\n\u003cdiv class=\"timer-controls\"\u003e\u003ca class=\"timer-btn\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOpen the THÉ.ŌLOGY timer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposition\u003c\/span\u003e\u003cspan class=\"title\"\u003eA floral genmaicha from Miyazaki\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe base is a \u003cstrong\u003egenmaicha from Japan\u003c\/strong\u003e, grown in Miyazaki: green tea paired with toasted brown rice, for that gentle popcorn signature that defines genmaicha.\u003c\/p\u003e\n\u003ch3\u003eCherry blossom, rose and spirulina\u003c\/h3\u003e\n\u003cp\u003eI added a natural cherry blossom flavouring, rose petals for the eye and the nose, and a touch of spirulina that enhances the blend's green colour without changing its taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCraft\u003c\/span\u003e\u003cspan class=\"title\"\u003eThe pairing of toasted and floral\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGenmaicha is already a comforting tea by nature, thanks to the toasted rice. The challenge was adding a floral note without erasing that roundness: the cherry blossom stays discreet, in the background, so the genmaicha doesn't turn into a sugary perfume.\u003c\/p\u003e\n\u003ch3\u003eWho is it for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo discover\u003c\/strong\u003e: for anyone who loves classic genmaicha and wants a more floral variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor spring\u003c\/strong\u003e: a cup evocative of cherry trees in bloom, to enjoy all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the evening\u003c\/strong\u003e: a mild green tea, with more measured caffeine than a sencha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"certifications\"\u003e\n\u003cspan class=\"cert-badge\"\u003eGenmaicha from Japan (Miyazaki)\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eNatural flavouring\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eRose petals\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDetails\u003c\/span\u003e\u003cspan class=\"title\"\u003eFull identity\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eName\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLes Fleurs Miraculeuses du Japon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFlavoured genmaicha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eJapan (Miyazaki)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eGenmaicha from Japan, natural cherry blossom flavouring, rose petals, spirulina\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eCaffeine\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eLow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eCherry blossom, toasted rice, floral, round\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e100g bag\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eBest time\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eAfternoon or evening\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infos-essentielles\"\u003e\n\u003cdiv class=\"label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eOpaque airtight tin, away from light and moisture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTips\u003c\/span\u003e\u003cspan class=\"title\"\u003eMy brewing protocol\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eI recommend 3 to 4g per 250ml of water at 80-90°C, steeped for just 1 to 2 minutes: the toasted rice and cherry blossom release quickly, and a steep that's too long brings out bitterness.\u003c\/p\u003e\n\u003ch3\u003eSecond infusion\u003c\/h3\u003e\n\u003cp\u003eGenmaicha lends itself well to a second infusion, a little longer (2 to 3 minutes), for a lighter but still fragrant cup.\u003c\/p\u003e\n\u003cdiv class=\"dark-social\"\u003eLittle ritual: I serve it in a light-coloured cup, to enjoy the colour enhanced by the spirulina even before the first sip.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eFrequently asked questions\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigin\u003c\/span\u003e \u003cspan\u003eWhere does this genmaicha come from?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eThe base is a genmaicha grown in Miyazaki, Japan, then flavoured with cherry blossom and rose petals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSpirulina\u003c\/span\u003e \u003cspan\u003eWhy is there spirulina in a tea?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eHere it's used only to intensify the blend's green colour; it doesn't alter the taste of the genmaicha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eCaffeine\u003c\/span\u003e \u003cspan\u003eIs this tea suitable in the evening?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eGenmaicha is naturally milder in caffeine than a classic sencha, thanks to the share of toasted rice in the blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrganic\u003c\/span\u003e \u003cspan\u003eIs this blend certified organic?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\u003cp\u003eNo, this blend is not certified organic at this time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\u003cstrong\u003eJulien Salut — Artisan and Founder of THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eA rigorous selection of specialty teas, sourced and prepared with care. Coming soon: our tea house and Kintsugi workshop on the French Riviera (Nice).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"Sachet 100 g","offer_id":53538308260168,"sku":null,"price":24.29,"currency_code":"EUR","in_stock":true},{"title":"Boîte métal 100 g","offer_id":53538308292936,"sku":null,"price":32.29,"currency_code":"EUR","in_stock":true},{"title":"Sachet 250 g","offer_id":53538308325704,"sku":null,"price":60.72,"currency_code":"EUR","in_stock":true},{"title":"Sachet 500 g","offer_id":53538308358472,"sku":null,"price":121.45,"currency_code":"EUR","in_stock":true},{"title":"Sachet 1 kg","offer_id":53538308391240,"sku":null,"price":242.9,"currency_code":"EUR","in_stock":true},{"title":"Boîte métal vide","offer_id":53538308424008,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Échantillon découverte 10 g (2–3 tasses)","offer_id":53538308456776,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/LesFleursMiraculeusesduJapon1_bf843e44-e2ff-42e8-ac8d-ca68fe947e0f.webp?v=1784262913"}],"url":"https:\/\/www.the-ology.fr\/en\/collections\/thes-japonais-authentiques.oembed?page=2","provider":"THÉ-OLOGY","version":"1.0","type":"link"}