{"title":"Tè della Colombia — L'Emergenza di un Terroir Unico nel Cuore delle Ande","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/www.the-ology.fr\/collections\/thes-colombie#webpage\",\n      \"url\": \"https:\/\/www.the-ology.fr\/collections\/thes-colombie\",\n      \"name\": \"Thés de Colombie — Noir des Andes, terroir andin\",\n      \"description\": \"Le thé de Colombie, terroir andin émergent : Noir des Andes de La Cumbre, cultivé à plus de 2 000 m sur sols volcaniques. Malté, rond, peu tannique. Sélectionné et goûté, expédié de Nice en 48 h.\",\n      \"inLanguage\": \"fr-FR\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"La Colombie produit-elle vraiment du thé ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Oui, depuis peu. Au-delà du café, quelques jardins pionniers de la Cordillère des Andes cultivent le Camellia sinensis en altitude. Les volumes sont confidentiels, mais la qualité est là : un terroir émergent passionnant.\" } },\n        { \"@type\": \"Question\", \"name\": \"Quel goût a le Noir des Andes ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"C'est un thé noir malté et rond, aux notes de fruits mûrs, naturellement peu tannique. L'altitude ralentit la croissance de la feuille et lui donne douceur et profondeur. Il se boit nature, à 95 °C, 4 à 5 minutes.\" } },\n        { \"@type\": \"Question\", \"name\": \"Comment infuser le Noir des Andes ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Eau à 95 °C, 2,5 g pour 250 ml, 4 à 5 minutes. Nature de préférence, pour profiter de sa rondeur et de ses fruits mûrs. Il accepte une seconde infusion, un peu plus longue.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"the-noir-andes-bio-colombie-100g","title":"Noir des Andes Bio — Colombia La Cumbre, maltato e frutta matura","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Thé Noir des Andes Bio ─ Colombie La Cumbre (100g)\",\n      \"description\": \"Thé noir biologique rare des Andes colombiennes, cultivé entre 1800 et 2050 m d'altitude. Tasse maltée, douce et délicatement fruitée.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"THÉ.ŌLOGY\" },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"price\": \"14.10\",\n        \"availability\": \"https:\/\/schema.org\/InStock\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Pourquoi cultiver du thé en Colombie ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bien que célèbre pour son café, la Colombie possède des terroirs d'altitude exceptionnels comme La Cumbre. Le climat équatorial stable et les forêts de nuages permettent une croissance lente du théier, favorisant des arômes fins et sans amertume.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Quelle est la différence avec un thé noir classique d'Assam ou de Ceylan ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ce thé noir colombien est moins tannique et plus rond. Il offre une texture soyeuse et une douceur naturelle plus marquée que les thés noirs traditionnels plus corsés.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Quelle température d'eau préconisez-vous ?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Je conseille une eau à 95°C. Cela permet d'extraire la profondeur maltée sans durcir la tasse, préservant ainsi la souplesse andine du profil aromatique.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e \u003cmeta content=\"Tè nero biologico raro delle Ande colombiane. Grandi foglie attorcigliate, tazza maltata e delicatamente fruttata. 100% senza aromi aggiunti.\" name=\"description\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #889c73;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 136, 156, 115;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); 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}\n.theo-card-details summary { padding: 18px 22px; font-weight: 700; font-size: 1.08rem; cursor: pointer; list-style: none; display: flex; align-items: center; gap: 12px; background: linear-gradient(to right, rgba(var(--color-primary-rgb), 0.15), transparent); }\n.theo-card-details summary::before { content: \"▶\"; font-size: 0.7em; color: var(--color-primary); transition: transform 0.3s ease; }\n.theo-card-details[open] summary::before { transform: rotate(90deg); }\n.pill { background: var(--color-primary); color: white; padding: 5px 13px; border-radius: 14px; font-size: 0.72rem; font-weight: 700; text-transform: uppercase; white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\n\u003cp class=\"hero-description\"\u003eCon questo \u003cstrong\u003eNero delle Ande Bio\u003c\/strong\u003e propongo un'immersione nei giardini del tè più segreti della Colombia. Coltivate tra i 1800 e i 2050 metri di altitudine, queste grandi foglie attorcigliate rivelano un \u003cstrong\u003eliquore maltato e morbido\u003c\/strong\u003e, punteggiato da note di frutta matura. Una degustazione decisa e rotonda, lontana dalle classiche rotte del tè nero.\u003c\/p\u003e\n\n\u003cdiv class=\"aroma-tags\"\u003e\n\n\u003cspan class=\"aroma-tag\"\u003eMaltato\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eFrutta matura\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eRotondo\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eTerroir andino\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"quick-prep\"\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e95°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperatura\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eTEMPO\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e4-5 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eInfusione\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer tazza\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eCAFFEINA\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003eModerata\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLivello\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\n\u003ch3\u003eTimer per l'infusione\u003c\/h3\u003e\n\n\u003cp\u003eUsa il mio timer interattivo online per rispettare il tempo ideale di 4-5 minuti e preservare la consistenza morbida delle foglie andine.\u003c\/p\u003e\n\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eApri il timer THÉ.ŌLOGY\u003c\/a\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposizione\u003c\/span\u003e\u003cspan class=\"title\"\u003eLa forza tranquilla delle Ande\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eL'architettura di questo tè nero di pura origine si basa su un ambiente equatoriale singolare: la foresta pluviale (cloud forest) di La Cumbre.\u003c\/p\u003e\n\n\u003ch3\u003eIl terroir di La Cumbre\u003c\/h3\u003e\n\n\u003cp\u003eL'altitudine estrema (fino a 2050 m) rallenta il metabolismo della pianta del tè. Questo stress naturale concentra gli zuccheri e gli amminoacidi nella foglia, eliminando l'astringenza aggressiva per lasciare spazio a una persistente dolcezza maltata.\u003c\/p\u003e\n\n\u003ch3\u003eL'aspetto della foglia\u003c\/h3\u003e\n\n\u003cp\u003eLe foglie sono lavorate secondo il metodo ortodosso. Lunghe, attorcigliate e di un nero opaco, rilasciano un liquore ambrato profondo che evoca la rotondità del cacao dolce e dei frutti a nocciolo.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSaper fare\u003c\/span\u003e\u003cspan class=\"title\"\u003eLa mia selezione di rarità colombiana\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eHo selezionato questo lotto per la sua capacità di sorprendere. La Colombia, terra di caffè, produce qui un tè nero di una chiarezza aromatica esemplare, spesso più accessibile dei cru di Assam o dello Yunnan.\u003c\/p\u003e\n\n\u003ch3\u003ePer chi?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eLa persona che cerca un tè nero d'origine efficace per la mattina, ma che teme l'amaro o l'astringenza troppo marcata.\u003c\/li\u003e\n\n\u003cli\u003eL'amante dei tè neri di specialità che desidera uscire dai sentieri battuti dell'Asia per esplorare i terroir dell'America Latina.\u003c\/li\u003e\n\n\u003cli\u003eIl collezionista esigente che richiede un lotto di alta quota, certificato biologico, che offra una consistenza morbida e una netta firma maltata.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"certifications\"\u003e\n\n\u003cspan class=\"cert-badge\"\u003eOrigine Colombia\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eAltitudine 1800-2050m\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eBio Certificato\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDettagli\u003c\/span\u003e\u003cspan class=\"title\"\u003eIdentità completa\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eNome\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eNero delle Ande Bio\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eTipo\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eTè nero puro origine\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eOrigine\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eLa Cumbre, Valle del Cauca, Colombia\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eComposizione\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003e100% tè nero da agricoltura biologica\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eCaffeina\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eModerata (Stimolazione duratura senza nervosismo)\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eProfilo\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eMaltato, mielato, fruttato e rotondo.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eFormato\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eSacchetto da 100g (circa 40 tazze)\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eMomento\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eColazione o inizio pomeriggio.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eConservazione\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eIn un contenitore ermetico, al riparo dall'aria e dalla luce.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eConsigli\u003c\/span\u003e\u003cspan class=\"title\"\u003eIl mio protocollo di estrazione\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003ch3\u003ePreparazione di riferimento\u003c\/h3\u003e\n\n\u003cp\u003eConsiglio una temperatura di 95°C per non rovinare la foglia d'altitudine. Usare 2,5 grammi di tè per 250 ml d'acqua. Infondere per 4-5 minuti per ottenere una tazza perfettamente strutturata.\u003c\/p\u003e\n\n\u003ch3\u003eVariazioni\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVersione corposa\u003c\/strong\u003e: Per accompagnare una colazione abbondante, prolungate l'infusione a 5 minuti con 3 grammi di foglie. Il lato maltato prenderà il sopravvento sul fruttato.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSeconda infusione\u003c\/strong\u003e: Queste foglie intere di qualità consentono una seconda estrazione. Infondere a 100°C per 6 minuti.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"dark-social\"\u003eL'arte della condivisione: Sorprendete i vostri ospiti proponendo un tè nero colombiano. La sua naturale dolcezza lo rende un ottimo accompagnamento per dolci ai frutti rossi o biscotti secchi.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eDomande frequenti\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eOrigine\u003c\/span\u003e \u003cspan\u003ePerché il tè colombiano è così raro?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eLa Colombia ha a lungo privilegiato la coltivazione del caffè. La produzione di tè è molto recente e localizzata su pochi terroir vulcanici d'altitudine. È un'origine confidenziale, molto ricercata dagli amanti dei tè rari.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eTemperatura\u003c\/span\u003e \u003cspan\u003ePerché 95°C invece di 100°C?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eL'acqua bollente può a volte estrarre troppo rapidamente i tannini, rendendo la tazza amara. A 95°C, si preserva la complessità fruttata e la rotondità andina che caratterizzano questo lotto.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eLatte\u003c\/span\u003e \u003cspan\u003eSi può aggiungere il latte?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eSì. La sua struttura maltata supporta bene una nuvola di latte, ma consiglio di assaggiarlo puro in precedenza per apprezzare la sua originale dolcezza vegetale.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSonno\u003c\/span\u003e \u003cspan\u003eContiene molta caffeina?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003ePossiede un tenore di caffeina moderato. È un tè che risveglia senza l'effetto di picco nervoso del caffè, ideale per una vigilanza stabile durante la mattinata.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\n\u003cstrong\u003eJulien Salut — Artigiano e Fondatore di THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eUna selezione rigorosa di tè di specialità, sourced e preparati con esigenza. Troverete presto la nostra casa del tè e il nostro laboratorio Kintsugi in Costa Azzurra (Nizza).\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"Bustina da 100 g","offer_id":51468652839240,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Scatola in metallo 100 g","offer_id":51468652872008,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Sacchetto 250 g","offer_id":51468652904776,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Busta da 500 g","offer_id":51468652937544,"sku":null,"price":57.9,"currency_code":"EUR","in_stock":true},{"title":"Busta da 1 kg","offer_id":51468652970312,"sku":null,"price":115.9,"currency_code":"EUR","in_stock":true},{"title":"Scatola di latta vuota","offer_id":52234664345928,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Campione scoperta 10 g (2–3 tazze)","offer_id":52234664378696,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/h_noir_des_Andes_Bio_Colombie_La_Cumbre_sachet_100g_feuilles_torsad_es.jpg?v=1780400650"}],"url":"https:\/\/www.the-ology.fr\/it\/collections\/thes-colombie.oembed","provider":"THÉ-OLOGY","version":"1.0","type":"link"}