{"product_id":"matcha-sui-saemidori-bio-kagoshima","title":"Matcha Sui — Puro Saemidori Biologico di Kagoshima, umami \u0026 Vegetale fresco","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Quelles sont les spécificités du cépage Saemidori ?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Le Saemidori (cultivar #4) est un croisement entre l'Asatsuyu et le Yabukita créé en 1990. Sensible au gel, il est principalement cultivé dans le sud du Japon et se distingue par une concentration exceptionnelle en acides aminés (L-Théanine), offrant une liqueur vert éclatant et très umami.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Comment réaliser un Matchaspresso ?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pour cette préparation courte et intense, j'utilise 1 gramme de poudre émulsionné dans 30 ml d'eau à 80°C. C'est le format idéal pour obtenir une concentration aromatique maximale, comparable à un espresso.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"Nato dal terroir di Kagoshima, questo pluripremiato Saemidori monovarietale offre un colore verde brillante e un liquore senza amarezza con note di papavero.\"\u003e\n\u003cstyle\u003e\n:root {\n--color-primary: #528a4c;\n--color-gradient-end: #edede8;\n--color-primary-rgb: 82, 138, 76;\n--color-text: #2c2c2c;\n--color-bg: transparent;\n}\n\ndiv, p, span, h3, summary, ul, li, details, a { margin: 0; padding: 0; box-sizing: border-box; }\n\n.the-ology-product-description { font-family: 'Inter', sans-serif; color: var(--color-text); line-height: 1.7; font-size: 1.05rem; background-color: var(--color-bg); }\n.hero-description { font-size: 1.15rem; line-height: 1.8; color: #333; margin: 16px 0 24px 0; text-align: center; }\n.hero-description strong { color: var(--color-primary); font-weight: 600; }\n.aroma-tags { display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin: 20px 0; }\n.aroma-tag { background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); padding: 8px 18px; border-radius: 20px; font-size: 0.85rem; font-weight: 600; text-transform: capitalize; box-shadow: 0 2px 8px rgba(0,0,0,0.12); white-space: nowrap; }\n.quick-prep { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 16px; margin: 28px 0; padding: 20px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.1), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.2); }\n.prep-item { text-align: center; padding: 12px; background: white; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.06); }\n.prep-icon { font-size: 0.7rem; margin-bottom: 8px; display: block; color: #888; text-transform: uppercase; font-weight: 700; }\n.prep-value { font-size: 1.5rem; font-weight: 700; color: var(--color-primary); display: block; margin: 8px 0; white-space: nowrap; }\n.prep-label { font-size: 0.85rem; color: #666; text-transform: uppercase; font-weight: 600; white-space: nowrap; }\n.value-line { text-align: center; margin: 24px 0; padding: 18px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.08), var(--color-gradient-end)); border-radius: 10px; border-left: 4px solid var(--color-primary); font-size: 1.1rem; font-weight: 700; color: var(--color-primary); white-space: nowrap; }\n.tea-timer-hero { background: white; border: 2px solid var(--color-primary); border-radius: 12px; padding: 20px; margin: 24px 0; text-align: center; box-shadow: 0 4px 12px rgba(var(--color-primary-rgb), 0.15); }\n.tea-timer-hero p { margin: 12px 0 20px 0; font-size: 1rem; }\n.timer-controls { display: flex; justify-content: center; }\n.timer-controls .timer-btn { display: inline-block; background: linear-gradient(135deg, var(--color-primary), var(--color-gradient-end)); 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white-space: nowrap; }\n.title { flex: 1; }\n.rows { padding: 22px; background: rgba(255, 255, 255, 0.9); line-height: 1.8; }\n.rows p { margin-bottom: 16px; font-size: 1rem; }\n.rows ul { list-style: none; padding: 0; }\n.rows ul li { padding: 8px 0; padding-left: 24px; position: relative; }\n.rows ul li::before { content: \"—\"; color: var(--color-primary); font-weight: bold; position: absolute; left: 0; }\n.rows h3 { font-size: 1.15rem; margin: 22px 0 12px 0; font-weight: 700; border-bottom: 2px solid var(--color-primary); padding-bottom: 6px; }\n.infos-essentielles { display: grid; grid-template-columns: 130px 1fr; gap: 14px; padding: 14px 0; border-bottom: 1px solid rgba(var(--color-primary-rgb), 0.15); }\n.infos-essentielles .label { font-weight: 700; color: var(--color-primary); font-size: 0.95rem; }\n.infos-essentielles .value { font-size: 0.95rem; }\n.certifications { display: flex; flex-wrap: wrap; gap: 12px; margin: 20px 0; }\n.cert-badge { padding: 8px 14px; background: white; border: 2px solid var(--color-primary); border-radius: 20px; font-size: 0.8rem; font-weight: 600; white-space: nowrap; }\n.theo-signature { margin-top: 40px; padding: 24px; background: linear-gradient(135deg, rgba(var(--color-primary-rgb), 0.05), transparent); border-radius: 12px; border: 1px solid rgba(var(--color-primary-rgb), 0.15); font-size: 0.95rem; display: flex; flex-direction: column; gap: 8px; }\n.theo-signature strong { color: var(--color-primary); font-size: 1.05rem; }\n.dark-social { margin-top: 16px; padding: 16px; background: white; border-radius: 8px; border-left: 4px solid var(--color-primary); font-size: 0.95rem; font-style: italic; }\n@media (max-width: 768px) { .quick-prep { grid-template-columns: repeat(2, 1fr); } .infos-essentielles { grid-template-columns: 1fr; } .value-line { font-size: 0.95rem; } }\n\u003c\/style\u003e\n\u003cdiv class=\"the-ology-product-description\"\u003e\n\n\u003cp class=\"hero-description\"\u003eCon questo \u003cstrong\u003eMatcha Cerimoniale Sui\u003c\/strong\u003e propongo un'esperienza di notevole intensità umami, totalmente priva di amarezza. Eletto Miglior Prodotto Biologico 2026, questo Saemidori monovarietale a singola origine è coltivato nell'esigente terroir di Kagoshima. Il risultato è un liquore verde brillante con persistenti note di papavero e lavanda.\u003c\/p\u003e\n\n\u003cdiv class=\"aroma-tags\"\u003e\n\n\u003cspan class=\"aroma-tag\"\u003eUmami intenso\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003ePapavero\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eLavanda\u003c\/span\u003e \u003cspan class=\"aroma-tag\"\u003eVegetale fresco\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"quick-prep\"\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eTEMP\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e75°C\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eTemperatura\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eTEMPS\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e0,5 min\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eEmulsione\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eDOSE\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e2,5 g\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003ePer tazza\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"prep-item\"\u003e\n\n\u003cspan class=\"prep-icon\"\u003eCAFFEIN\u003c\/span\u003e\u003cspan class=\"prep-value\"\u003e68,2 mg\u003c\/span\u003e\u003cspan class=\"prep-label\"\u003eLivello\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"value-line\"\u003e1250,00 EUR\/kg | 3,12 EUR per tazza | 20 tazze (Bustina 50g)\u003c\/div\u003e\n\n\u003cdiv class=\"tea-timer-hero\"\u003e\n\n\u003ch3\u003eTimer per l'infusione\u003c\/h3\u003e\n\n\u003cp\u003eUsa il mio timer interattivo online per rispettare precisamente l'emulsione di 0,5 minuti necessaria per questa annata.\u003c\/p\u003e\n\n\u003cdiv class=\"timer-controls\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-ology.fr\/pages\/timer-tea\" class=\"timer-btn\" target=\"_blank\"\u003eApri il timer THÉ.ŌLOGY\u003c\/a\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eComposizione\u003c\/span\u003e\u003cspan class=\"title\"\u003eBotanica e Profilo\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eIl Saemidori (cultivar #4 registrata nel 1990) è un incrocio tra le cultivar Asatsuyu e Yabukita. Molto sensibile ai venti e al gelo, questo tè è delicato da coltivare ma offre in cambio la più alta concentrazione di aminoacidi misurata tra le nostre annate.\u003c\/p\u003e\n\n\u003ch3\u003eTerroir e Coltivazione\u003c\/h3\u003e\n\n\u003cp\u003eLe piante di tè sono coltivate con agricoltura biologica nel terroir di Kagoshima, il cui clima meridionale più caldo è indispensabile per la sopravvivenza di questa fragile cultivar.\u003c\/p\u003e\n\n\u003ch3\u003eProfilo Aromatico\u003c\/h3\u003e\n\n\u003cp\u003eL'attacco rivela immediatamente un umami profondo e avvolgente, senza alcuna traccia di astringenza o amarezza. La struttura gustativa si affina poi verso note floreali dolci che evocano il papavero e la lavanda.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eSavoir-faire\u003c\/span\u003e\u003cspan class=\"title\"\u003eLa mia selezione Kagoshima\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eQuesto matcha è stato premiato come Miglior Prodotto Biologico 2026. Selezionandolo come cultivar pura, il mio obiettivo è quello di isolare il colore verde neon (Sae: chiarezza, Midori: verde) e la dolcezza intrinseca del Saemidori.\u003c\/p\u003e\n\n\u003ch3\u003ePer chi?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u0026gt;\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cstrong\u003ePer scoprire\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli\u003e: I principianti che cercano la porta d'ingresso più dolce e rotonda nel mondo del matcha. \u0026gt;\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cstrong\u003ePer l'appassionato\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli\u003e: Gli amanti dei latte vegetali, per i quali il potente umami del Saemidori attraversa perfettamente il latte. \u0026gt;\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cstrong\u003ePer l'esperto\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli\u003e: Gli esperti che desiderano praticare il Koicha (tè denso) con una cultivar che supporta naturalmente le altissime concentrazioni di polvere.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"certifications\"\u003e\n\n\u003cspan class=\"cert-badge\"\u003eAgricoltura Biologica\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eJP-BIO-005\u003c\/span\u003e\u003cspan class=\"cert-badge\"\u003eMiglior Prodotto Biologico 2026\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eDettagli\u003c\/span\u003e\u003cspan class=\"title\"\u003eIdentità completa\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eNome\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eMatcha Cerimoniale Sui\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eTipo\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eTè verde in polvere (Matcha)\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eOrigine\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eKagoshima, Giappone\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eCultivar\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eSaemidori puro\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eChimica\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eL-Teanina: 2670 mg \/ 100g\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eCaffeina\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003e68,2 mg (Per tazza da 2,5g)\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eFormato\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eBusta 5g \/ Sacchetto 20g o 50g\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"infos-essentielles\"\u003e\n\n\u003cdiv class=\"label\"\u003eConservazione\u003c\/div\u003e\n\n\u003cdiv class=\"value\"\u003eIn frigorifero dopo l'apertura\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eConsigli\u003c\/span\u003e\u003cspan class=\"title\"\u003eIl mio protocollo di estrazione\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003ch3\u003eL'emulsione di riferimento (Usucha)\u003c\/h3\u003e\n\n\u003cp\u003eConsiglio di setacciare 2,5 g di polvere in un chawan, aggiungere 80 ml di acqua riscaldata tra 70°C e 80°C, quindi sbattere vigorosamente con un chasen.\u003c\/p\u003e\n\n\u003ch3\u003eVariazioni\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u0026gt;Matchaspresso: 1 g di matcha emulsionato in 30 ml di acqua calda (massimo 80°C) per uno shot concentrato. \u0026gt;Preparazione densa (Koicha): 4-5 g di polvere per 30 ml di acqua a 80°C. \u0026gt;Latte vegetale: 2-3 g di polvere emulsionati in 45 ml di acqua, quindi allungati con un latte vegetale freddo o caldo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"dark-social\"\u003eL'arte della condivisione: bustina da 5g (2 degustazioni) per apprezzare la consistenza vellutata e il lungo finale floreale di questa annata, particolarmente adatta per le escursioni o per far conoscere il matcha ai vostri cari.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eFAQ\u003c\/span\u003e\u003cspan class=\"title\"\u003eDomande frequenti\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003eBotanica\u003c\/span\u003e \u003cspan\u003eQuali sono le specificità della cultivar Saemidori?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003eIl Saemidori (cultivar #4) è un incrocio tra l'Asatsuyu e lo Yabukita creato nel 1990. Sensibile al gelo, è coltivato principalmente nel sud del Giappone e si distingue per un'eccezionale concentrazione di aminoacidi (L-Teanina), offrendo un liquore verde brillante e molto umami.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"theo-card-details\"\u003e\n\u003csummary\u003e\u003cspan class=\"pill\"\u003ePreparazione\u003c\/span\u003e \u003cspan\u003eCome preparare un Matchaspresso?\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"rows\"\u003e\n\n\u003cp\u003ePer questa preparazione breve e intensa, utilizzo 1 grammo di polvere emulsionato in 30 ml di acqua a 80°C. È il formato ideale per ottenere la massima concentrazione aromatica, paragonabile a un espresso.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003c\/details\u003e\n\u003cdiv class=\"theo-signature\"\u003e\n\n\u003cstrong\u003eJulien Salut — Artigiano e Fondatore di THÉ.ŌLOGY\u003c\/strong\u003e \u003cspan\u003eUna selezione rigorosa di tè eccezionali, provenienti e preparati con cura. Presto troverete la nostra casa del tè e il nostro laboratorio Kintsugi in Costa Azzurra (Nizza).\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"THÉ-OLOGY","offers":[{"title":"Campioncini da 5g","offer_id":53115872248136,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"Scatola da 20g","offer_id":53115872280904,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Scatola da 50 g","offer_id":53115872313672,"sku":null,"price":62.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53115872346440,"sku":null,"price":1250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2641\/0056\/files\/Matcha_Sui_Saemidori_bio_Kagoshima_poudre_verte_clatante_en_bo_te_20g.jpg?v=1780932938","url":"https:\/\/www.the-ology.fr\/it\/products\/matcha-sui-saemidori-bio-kagoshima","provider":"THÉ-OLOGY","version":"1.0","type":"link"}