How to Make a Matcha Latte
I'll guide you through creating the perfect Matcha Latte according to Matchæologist®. This drink harmoniously combines the richness of matcha with the sweetness of milk, delivering a taste experience that's both invigorating and soothing. Follow these steps to prepare your Matcha Latte at home, giving it the care and attention this age-old beverage deserves.
How to Make a Matcha Latte
Ingredients :
• 1/2 teaspoon (~1g) of high-quality matcha
• 1 tablespoon (0.5 fl oz) of water at approximately 70°C/160°F
• 50ml (1.7 fl oz) of water remaining
• Steamed milk (your choice of milk for non-dairy preparation can be used)
Preparation :
1.. Use about 1/2 teaspoon (~1g) for this. Sift the
2. Moisten with a little water (~1 tbsp/0.5 fl oz). Use water that is about 70°C/160°F, not boiling. Using soft, filtered water is recommended to preserve the delicacy of the
3. Massage until you get a smooth paste. Apply gentle pressure to break up any lumps. This step is crucial to achieve a
4. Add ~50ml (1.7 fl oz) of the remaining water. This creates an “espresso shot” of
5. Pour in steamed milk to create a latte. The amount of milk varies depending on the serving size, but for a latte of approximately 180ml (6 fl oz), adjust the amount of milk accordingly. For best results, use steamed milk to create a rich, creamy froth.
To Serve: Carefully transfer the matcha espresso shot into your favorite mug before gently adding the steamed milk. If you're feeling artistic, pour the milk in a way that creates a beautiful design on the surface. 
This