Why discover Chinese teas?
China is the historical birthplace of tea, offering a unique diversity of flavors and traditions.
Our Chinese teas are selected for their authenticity, their artisanal quality and their aromatic richness.
To complete your tasting, also discover ourblack teas,
ourwhite teasand ourExceptional Grands Crus.
The major families of Chinese teas
- Green teas: Long Jing (Dragon Well), Mao Feng
- White teas: Pai Mu Tan, Silver Needles
- Oolong: Tie Guan Yin, Da Hong Pao
- Black teas: Keemun, Yunnan Dian Hong
- Pu-erh: fermented teas with deep and evolving aromas
FAQ – Chinese Teas
Why are Chinese teas so varied?
China has a great diversity of terroirs and processing methods,
which gives rise to very different teas, ranging from delicate and floral teas to powerful and fermented teas.
How to prepare Chinese tea?
Each tea requires a specific infusion: green teas between 70–80°C,
Oolong teas around 85–90°C, Pu-erh with hotter water.
Always use filtered water to preserve aromas.
Travel to the heart of Chinese teas
WithTHEOLOGY, explore the richness and diversity of Chinese teas.
Treat yourself to an unforgettable taste journey, cup after cup.
