Free Colissimo delivery from €50 in mainland France
The excellence of Japanese tea tradition
Discover our exclusive selection of authentic Japanese teas. Each variety is carefully sourced from traditional producers, perpetuating centuries of artisanal know-how.
Gyokuro, Matcha, Tencha — Our exceptional teas
Sencha, Bancha, Genmaicha — The Essentials
Rare discoveries and local specialties
Hōjicha, Kukicha — Roasted Creations
Our premium Gyokuro is shade-grown for 20 days, creating a tea of exceptional smoothness. This traditional method reduces bitterness and amplifies umami notes, delivering an incomparable taste experience. Rich in L-theanine, it's the connoisseur's choice.
Ultra-fine, stone-ground powder of our finest tencha leaves. Available in ceremonial grade for koicha (thick) and usucha (light), as well as in culinary grade for your creations. A powerhouse of antioxidants and zen energy.
The noble base of matcha, our tencha leaves are shade-grown and then dried without rolling. This unique preservation maintains an exceptional flavor profile. Perfect for enthusiasts wishing to grind their own fresh matcha.
The perfect balance between sencha and gyokuro. Shaded for a week, this tea offers the freshness of sencha with the sweetness of gyokuro. An elegant compromise for refined everyday enjoyment.
The pillar of Japanese tradition. Grown in full sun, our sencha is available in three profiles: asamushi (light steam, 30 s), chumushi (medium steam), and fukamushi (deep steam, 1–3 min) for maximum extraction.
Harvested in summer or fall, this robust tea offers a maximum of beneficial catechins. Less caffeinated than spring harvests, it's the perfect evening companion. An accessible and comforting classic.
A harmonious blend of green tea and toasted rice (1:1 ratio). The toasted and nutty notes of the rice perfectly complement the freshness of the tea. Naturally less caffeinated, ideal for all-day use.
The long-awaited first! Our shincha is shipped within 3 months of harvest to ensure optimal freshness. Vibrant vegetal notes and spring energy in the cup. Limited quantities each year.
Bancha, hand-roasted to reveal unique caramel aromas. Its beautiful amber color and very low caffeine content make it the perfect evening tea. Notes of roasted hazelnut and caramel.
Also called bōcha , this stem tea offers a natural sweetness without astringency. Our superior karigane grades come from premium gyokuro and sencha. Delicately sweet and soothing.
A tradition from southern Japan, this tea is pan-heated rather than steamed. This ancient Chinese-influenced method creates distinctive roasted notes. A unique profile for flavor explorers.
Also called guricha , this Kyushu tea features delicately rolled leaves. Without the final needle-shaping step, it retains a unique shape and distinct character.
Made with small fragments of premium leaves. Instantly infused with a clean, crisp taste that cleanses the palate. The sushi master's secret to enhancing every bite. Economical without compromising on quality.
An exclusive selection of tender buds and young shoots. A vibrant deep green, this tea concentrates the most intense umami flavors. A treasure for discerning palates.
A treasure from the ancient capital, this unique bancha retains its large, unrolled leaves. Steaming, drying, roasting: three steps for an incomparable smoky flavor. Virtually caffeine-free, a pure Kyoto tradition.
Lightly fermented according to Tokushima traditions. Natural lactic acid adds a refreshing, tangy acidity. A unique flavor profile not found elsewhere.
Japan's only fully fermented tea, produced in Kochi. Unique double fermentation creates complex sweet and sour notes. Named for its resemblance to go stones. Very limited edition.
From Mount Ishizuchi (Ehime), this folk tea undergoes a complex double fermentation: Aspergillus for a week, then anaerobic lactic fermentation. Sun-dried for 3 days. A rare artisanal product.
Want to learn more? Check out our Japanese selections or write to us via the contact page .
Inscrivez-vous pour nos lancements, sélections de thés bio, matcha & Kintsugi.
