Explorez les **Thés d'Afrique Bio** (Kenya, Malawi, Afrique du Sud). Robustes et pleins de caractère, ils offrent une alternative unique aux thés asiatiques. Retrouvez aussi les délicieux Rooibos sans théine.
Korean teas, still rare in Europe, seduce with their delicacy and authenticity.
They are distinguished by unique plant flavors, often close to Japanese teas, while retaining their own identity.
To enrich your taste journey, also explore ourJapanese teas,
ourChinese teasand ourexceptional grands crus.
Our Korean tea varieties
Korean green teas: with a fresh, balanced and vegetal taste
Bojung: rare tea with sweet and complex notes
Artisanal specialties: organic teas carefully crafted by local masters
FAQ – Korean Teas
Why are Korean teas rare?
Korea produces tea in small quantities, with a preserved artisanal culture.
Their rarity makes them teas sought after by enthusiasts.
How to prepare Korean tea?
Infuse between 70–80°C for 2 to 3 minutes to preserve the finesse of the aromas.
Use pure, filtered water to bring out the full delicacy of these teas.
The Unsung Elegance of Korea
WithTHEOLOGY, discover the richness and subtlety ofKorean teas,
and let yourself be seduced by a unique taste heritage from Asia.
