Matcha Profiles – Usucha, Koicha & Qualities
Our THÉ.ŌLOGY Matcha Range
Profiles:
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Misaki™ – Ceremonial
Color: ●●●●● | Fragrance: ●●●●● | Umami: ●●●●● | Complexity: ●●●●● | Bitterness: ● -
Matsu™ – Ceremonial
Color: ●●●●● | Fragrance: ●●●●● | Umami: ●●●●● | Complexity: ●●●● | Bitterness: ●● -
Meiko™ – Ceremonial
Color: ●●●● | Fragrance: ●●●● | Umami: ●●● | Complexity: ●●● | Bitterness: ●●● -
Midori™ – Culinary
Color: ●●● | Fragrance: ●● | Umami: ●● | Complexity: ●● | Bitterness: ●●●● -
Mirai™ – Culinary
Color: ●● | Fragrance: ● | Umami: ● | Complexity: ● | Bitterness: ●●●●●
Recommended use:
- Koicha: Misaki™ ●●●, Matsu™ ●●
- Usucha: Misaki™ ●●●, Matsu™ ●●●, Meiko™ ●
- Cold Matcha: Misaki™ ●●●, Matsu™ ●●●, Meiko™ ●●
- Cocktails: Matsu™ ●●, Meiko™ ●●●, Midori™ ●●●
- Slats: Meiko™ ●, Midori™ ●●, Mirai™ ●●
- Desserts: Midori™ ●●●, Mirai™ ●●●
Discover our Matcha available in store