A springtime gem meticulously picked from the Chinese mountains. This exceptional organic green tea , also known as Palace Needle , embodies the elegance and finesse of China's finest vintages.
The Precision and Purity of Chinese Spring
Harvested in April in Hubei province, this rare tea is made exclusively from buds and young leaves carefully picked and processed by hand. Its dark green, glossy leaves reveal a light yellow, delicately perfumed liquor when infused.
Origin, Harvest & Tasting
Origin: Hubei Province, China. Type: Organic green tea ( Palace Needle ). Harvest: Spring, at the most tender stage of the buds.
Infusion: 2-3 minutes at 75-80°C, preferably with pure, soft water to preserve the floral delicacy.
Taste profile: Fresh and clear attack, soft and silky heart, subtle floral note on the finish. A rare balance between intensity and finesse.
Special moments: Ideal for a meditative tasting, mid-morning or afternoon, to savor the purity and harmony of a great organic green tea.
Aiguille d'Or represents the art of the great Chinese vintages chosen by THÉ.ŌLOGY: authenticity, elegance and respect for the terroirs.
THÉ.ŌLOGY Premium Selection. Organic green tea from China. Delivered to Europe.
