Organic Spring Bouquet - Herb & Flower Infusion

A limited-edition floral and botanical celebration. This organic blend captures the essence of spring in a cup, combining herbaceous freshness and floral sweetness.

A Floral and Soothing Explosion

The delicate base of organic rooibos blends with lemon balm , lemon myrtle , and peppermint for a crisp freshness. Silver linden , elderflower , chamomile , and yarrow flowers add a soothing, floral touch. Finally, colorful petals of cornflower, marigold, and safflower brighten the cup with springtime hues.

Composition, Flavors & Tasting

Ingredients: Rooibos*, lemon balm*, lemon myrtle*, silver linden flower*, elderflower*, hibiscus*, peppermint*, yarrow herb*, cornflower petals*, marigold flowers*, chamomile petals*, safflower*.
(*Ingredients from organic farming)

Infusion: 7-10 minutes at 95°C. Enjoy hot for its soothing notes, or iced for a refreshing floral drink.

Taste Profile: Herbaceous, floral and slightly lemony, with a sweet and comforting finish.

Special moments: Ideal at the end of the day for a relaxing infusion, or in an iced version on sunny spring and summer days.

Organic Spring Bouquet embodies the art of THÉ.ŌLOGY's organic floral infusions : delicate and ephemeral creations to be enjoyed while they are still available.

THÉ.ŌLOGY Premium Selection. Limited-edition organic infusion. Delivered to Europe.