A plant-based stimulant with fresh and invigorating notes. This natural green mate is a staple of energizing infusions, enjoyed for centuries in South America.
The Pure Vitality of Traditional Mate
Made from yerba mate (Ilex paraguariensis), this green mate is made from leaves, stems, flowers and young shoots . These are quickly heat-treated to stop oxidation and preserve their beautiful green color. The result: a plant-based and invigorating infusion that provides gentle, long-lasting energy.
Origin, Characteristics & Tasting
Origin: South America (Brazil / Argentina). Type: Natural green mate. Appearance: Mixture of dried leaves, stems and young shoots.
Infusion: 5-8 minutes at 90°C. Can be enjoyed traditionally in a calabash with bombilla.
Taste profile: Vegetal, herbaceous and slightly bitter, with a lingering fresh note.
Special moments: Ideal in the morning or early afternoon, to stimulate concentration and energy, as an alternative to coffee or strong tea.
