The purity of Korean tradition in a luminous cup. This rare organic green tea , grown in the Korean mountains, embodies the elegance and freshness of Korean tea culture.
A Unique Korean Sencha
Jeoncha is harvested at the end of June, when the tea leaves express a balanced maturity. Its production method is reminiscent of that of Japanese Sencha : the leaves are steamed, then rolled and dried to obtain an elongated and flat shape. When infused, the liquor displays a bright yellow color , a symbol of clarity and freshness.
Origin, Method & Tasting
Origin: South Korea, organic mountain gardens. Type: Organic green tea ( Jeoncha ). Method: Steam, roll, dry.
Infusion: 2-3 minutes at 75-80°C, preferably with soft water to preserve the finesse of its aromas.
Taste profile: Fresh and vegetal attack, notes of young green shoots, a persistent sweetness on the finish. Its bright yellow color accentuates the clarity and lightness of the tasting.
Special moments: Ideal for morning and afternoon, it is suitable for Sencha enthusiasts as well as lovers of fine and balanced green teas.
Korean Awakening illustrates the art of THÉ.ŌLOGY's premium green teas : a bridge between Japanese tradition and the richness of Korean terroirs.
Handcrafted creation imported by THÉ.ŌLOGY. Certified organic green tea. Delivered to Europe.
