Spring Flower - Herb & Flower Infusion

A velvety, floral infusion that celebrates the rebirth of the seasons. This aromatic herbal creation blends freshness, sweetness, and floral subtlety in a luminous cup.

A Velvety & Refreshing Balance

Lemongrass , ginger , and lemon myrtle infuse a crisp, citrusy freshness. Honeybush and silver linden flowers add roundness and sweetness, balanced by lemon verbena and vegetal nettle . The original touch comes from tangy rhubarb pieces and sweet vanilla , enhanced by rose petals , sage , and thyme for a harmonious bouquet. The result: a sweet, floral, and refreshing infusion.

Composition, Flavors & Tasting

Ingredients: Lemongrass, ginger, sweet blackberry leaves, honeybush, silver linden flowers, lemon verbena leaves, nettle leaves, lemon myrtle (6%), wild strawberry leaves, flavorings, rhubarb pieces, rose petals, sage leaves, thyme, vanilla pieces.

Infusion: 7-10 minutes at 95°C. Enjoy hot for its velvety notes, or iced for a refreshing spring fragrance.

Taste profile: Velvety, floral and slightly tangy, with a delicious rhubarb-vanilla finish.

Special moments: Ideal for sunny afternoons or as a soothing floral evening drink. Perfect in a limited edition to celebrate the arrival of spring.

Fleur de Printemps illustrates the art of THÉ.ŌLOGY floral infusions : a refined, luminous and seasonal creation.

Premium selection of THÉ.ŌLOGY. Limited edition infusion. Delivery to Europe.