White Peony - Pai Mu Tan White Tea from China

A timeless classic among Chinese white teas, Pai Mu Tan , also known as “White Peony,” is renowned for the delicacy of its infusion and the beauty of its large, multi-colored leaves.

The Eternal Sweetness of White Tea

From the Chinese province of Fujian, this white tea is made from slightly oxidized buds and young leaves , simply withered and dried in the sun. Its large open leaves, in shades of silvery green, light brown and ivory, release a pale and silky liquor , a symbol of elegance and purity.

Origin, Characteristics & Tasting

Origin: Fujian, China.
Type: White tea ( Pai Mu Tan ).
Appearance: Large, open, multi-colored leaves.

Infusion: 3-5 minutes at 80°C. Enjoy neat, without milk or sugar, to fully appreciate its finesse.

Taste Profile: Sweet, floral and slightly fruity, with a silky, soothing finish.

Special moments: Ideal for afternoons or evenings, for a moment of serenity and refinement. Perfect for lovers of light and subtle teas.

White Peony embodies the art of Chinese white teas , selected by THÉ.ŌLOGY for their authenticity and incomparable sweetness.

THÉ.ŌLOGY Premium Selection. White tea from China. Delivered to Europe.