A Japanese green tea with unique roasted aromas. This Hōjicha Bancha is one of Japan's rare roasted green teas, appreciated by tea lovers and coffee drinkers alike.
The Art of Japanese Roasted Green Tea
Made from the Bancha variety, this tea is roasted slowly and controlled, transforming its leaves into a light brown hue. Its golden to pale brown infusion reveals toasty and woody aromas that are both warm and comforting.
Origin, Aromas & Tasting
Origin: Japan. Type: Roasted green tea ( Hōjicha Bancha ). Appearance: Open brown leaves.
Infusion: 2-3 minutes at 90°C. Ideal for evenings thanks to its low caffeine content.
Taste profile: Roasted and woody notes, a malty sweetness, a smooth and balanced finish. Its roundness is subtly reminiscent of coffee, without bitterness or excess theine.
Special moments: Perfect after a meal, as a substitute for coffee, or in the evening for a soothing moment of relaxation.
Japanese Roasting illustrates the art of Hōjicha , a rare specialty that seduces with its balance and sweetness.
THÉ.ŌLOGY Premium Selection. Roasted Japanese green tea. Delivered to Europe.
