Matsu™ Ceremonial Matcha 20g — Discovery Size

Elevate your ritual with Matsu™ , an organic ceremonial matcha of exceptional finesse. Made from the youngest tencha leaves, Stone-ground using the traditional method, this tea offers a cup rich, balanced and intensely umami .

Features

• Origin: Japan, Uji region
• Type: Ceremonial Matcha (抹茶)
• Format: Airtight box 20 g
• Notes: Round umami, vegetal sweetness, slight astringency
• Texture: fine powder, bright green color

Why choose the 20g format?

The discovery format allows you to access Matsu™ quality for a dozen refined bowls. Perfect for learning the tea ceremony before to opt for the larger formats: 100 g or 1 kg .

Recommended Uses

• Koicha (thick matcha): 4 g per 40 ml of water
• Usucha (light matcha): 2 g per 80 ml of water
• Ceremony : ideal for moments of meditation and harmony

Recommended preparation

1. Sift 1 to 2 g of matcha Matsu™
2. Add 70–80 ml of water at 75–80°C
3. Whisk with a bamboo chasen until you obtain a silky and shiny foam

Complete your ritual with: Glass chawan for elegant preparation, or explore our entire ceremonial matcha collection .