Traditional bamboo chasen

The chasen (茶筅) is the bamboo whisk used in the Japanese tea ceremony ( chanoyu ). It produces a fine and creamy foam, revealing all the aromatic richness of ceremonial matcha .

Chasen Features

• ✔ Made from a single piece of natural bamboo
• ✔ Approximately 80 flexible strands for efficient whipping
• ✔ Durable with proper maintenance
• ✔ An essential tool for Japanese tea masters

Why use a Chasen?

Unlike a simple metal whisk, the chasen respects tradition and allows the matcha powder to be emulsified evenly. It creates a velvety foam that enhances the taste.

Care instructions

• Rinse with clean water after each use
• Leave to dry on a chasen rack to preserve shape
• Avoid the dishwasher

Complete your tea ritual with our collection of traditional accessories , and discover the art of matcha like in Japan.