Misaki™ Premium Ceremonial Matcha

A symbol of excellence, Misaki™ embodies the pinnacle of Organic Japanese ceremonial matcha . Selected from the youngest tencha buds, grown in the shade and slowly ground on stone, It delivers a deep green liqueur with a rare aromatic intensity.

Features

• Origin: Japan, Uji and Nishio regions
• Type: Ceremonial Matcha (抹茶)
• Notes: exceptional umami, silky roundness, floral complexity
• Texture: ultra-fine powder, jade shine
• Use: Koicha (thick matcha) & traditional ceremonies

The art of tasting

Misaki™ is designed for connoisseurs: its aromatic richness is revealed in the Koicha (thick preparation), the heart of the tea ceremony ( Chanoyu ). It is also perfect in Usucha for a light cup, rich in umami and elegance.

Recommended preparation

1. Sift 2 to 4 g of Misaki™
2. Add 40 to 80 ml of water at 70–75°C
3. Whisk with a bamboo chasen until you obtain a creamy foam

Why choose Misaki™?

More than a tea, Misaki™ is a spiritual and sensory experience. It accompanies your moments of meditation, transmission and your most beautiful ceremonies. Ideal format for giving as a gift or to enhance your ritual.

Complete your experience: Bamboo chashaku , Glass chawan , or explore our complete ceremonial matcha collection .