Bamboo Chashaku – Traditional Matcha Spoon

The Chashaku (茶杓) is the bamboo spoon used for centuries in the Japanese tea ceremony ( chanoyu ). Hand-carved from carefully selected bamboo, it allows you to precisely measure the ideal amount of ceremonial matcha to prepare your drink.

Features

• Handcrafted from natural bamboo
• Curved shape for precise and elegant dosing
• Average length: about 18 cm
• An essential accessory for the Japanese tea ritual

Why use a Chashaku?

Unlike a classic spoon, the Chashaku allows you to measure without tamping the powder, thus preserving the fineness of the matcha . Traditionally, two measures of chashaku are used to prepare a usucha (light matcha) and three to four for a koicha (thick matcha).

Interview

• Wipe gently with a dry cloth after use
• Do not wash with water or use detergents
• Store in a dry place away from moisture

Pair your chashaku with a traditional chasen and matcha bowl (chawan) to recreate the complete Japanese tea ceremony experience at home.