• Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
  • Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
  • Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
  • Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
  • Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
  • Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
  • Bol Matcha Caramel – Céramique Émaillée Brun 350 ml - THÉ - OLOGY
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Caramel Matcha Bowl – Brown Glazed Ceramic 350 ml

Handcrafted chawan in honey-brown and soft beige tones, hand-shaped in Japan. This 350ml bowl offers a smooth glazed surface perfect for preparing matcha. Dishwasher and microwave safe, combining tradition with everyday practicality.

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€33,50 EUR
€33,50 EUR
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Discover the caramel matcha bowl, a chawan that radiates warmth with its honey brown and soft beige gradient. Its smooth hand-glazed surface captures the essence of traditional Japanese artisanal craftsmanship. Subtle color variations make each piece unique. With a 350 ml capacity, this bowl is perfect for preparing matcha and enjoying contemplative tastings in a warm, natural atmosphere.

Caramel brown ceramic | 350 ml
MATERIAL Ceramic Hand glazed
DIMENSIONS Ø 10 cm Height 8 cm
USAGE Matcha Whisked tea
CARE Easy Dishwasher safe
Honey brown glazed ceramic | 350 ml
UNIQUE PIECE — only one available

Traditional matcha preparation

1. Pour 2 grams of matcha powder into the bowl
2. Add 80 ml of hot water between 70 and 75 degrees
3. Whisk vigorously with a chasen using M-shaped motions
Techniques Detailed Features
Name
Caramel Matcha Bowl
Type
Traditional Japanese chawan
Material
High-temperature ceramic with hand glaze
Dimensions
Diameter 10 cm × Height 8 cm
Weight
Approximately 240 grams
Capacity
350 ml
Manufacturing
Japanese ceramic artisan
Color
Honey brown with soft beige gradient
Finish
Smooth hand-glazed surface with natural variations
Usage Instructions & Care

Recommended Use

This chawan is specifically designed for the traditional preparation of Japanese matcha. Its 10 cm diameter provides a comfortable space to whisk the tea with a chasen without splashing. The smooth interior surface protects the delicate bamboo whisk strands. The honey brown gradient creates a soothing visual contrast with the green matcha powder. Its 350 ml capacity allows for preparing one to two generous servings. The bowl can also be used to enjoy other leaf teas or hot preparations in keeping with Japanese tradition.

Care

  • Daily Cleaning: Rinse immediately after use with warm water to remove matcha residue. Dishwasher safe for everyday convenience, with a gentle or medium cycle recommended.
  • Deep Cleaning: Hand wash with a soft sponge and neutral dish soap. Dry with a clean cloth. Natural variations in the glaze may slightly change over time, adding character to your unique piece.
  • Precautions: Avoid sudden thermal shocks. Microwave safe for gently reheating your drinks. Do not use abrasive sponges, scouring powders, or metal scrapers that would scratch the delicate glazed surface.

Compatibility

Compatible with all grades of matcha: ceremonial, premium, or culinary. Works perfectly with traditional bamboo chasen whisks of 80 to 120 tines. Standard dimensions allow a comfortable grip for the tea ceremony as well as simplified daily use. Also suitable for Japanese leaf teas such as sencha, gyokuro, hojicha, and hot infusions. Format adapted for contemplative tastings and moments of mindfulness.

Quality Materials & Know-How

Selected Materials

The ceramics used are shaped according to traditional Japanese methods passed down since the 12th century. The selected clay is free from harmful substances and heavy metals, guaranteeing safe daily food use. The honey brown glaze with beige gradient is applied artisanally by hand, creating unique variations on each piece. High-temperature firing ensures strength, resistance to thermal shocks, and exceptional durability. The warm color gradient evokes natural warmth and harmony, turning each tasting into a special moment of connection with the ancestral Japanese tradition.

Manufacturing Process

Each bowl is handcrafted by Japanese ceramic artisans preserving an ancestral know-how. The manual throwing creates subtle variations that make each piece absolutely unique. The caramel brown glaze is applied by spraying or brushing according to a traditional technique passed down through generations. High-temperature firing ensures the glaze's durability and resistance to repeated thermal shocks. Natural color variations form during the firing process, creating the characteristic honey brown to soft beige gradient. Rigorous quality control ensures the absence of structural defects. Used in professional restaurants for over 30 years.

Japanese artisanal ceramics Made in Japan Unique piece
Benefits Why Choose This Accessory

Highlights

  • Authentic unique piece: The honey brown gradient to soft beige and the natural variations in the glaze make this bowl an absolutely unique example. No other piece presents exactly the same color nuances. Crafted according to the ancient Japanese traditions of the 12th century, this chawan bears the mark of exceptional artisanal expertise and a millennia-old history of Japanese ceramics.
  • Soothing warm aesthetics: The caramel brown and beige tones evoke natural warmth, earth, and honey, creating an atmosphere conducive to meditation and mindfulness. The visual contrast between these warm tones and the bright green of the whisked matcha enriches the sensory experience of each tasting and invites savoring the present moment with gratitude.
  • Modern practicality guaranteed: Dishwasher and microwave safe, this traditional chawan meets contemporary demands without compromising its artisanal authenticity. The durable ceramic withstands intensive daily use. Its generous 350 ml capacity offers the perfect size to prepare one or two servings of matcha and allows comfortable handling during vigorous whisking.

Recommended Uses

Ideal for collectors of Japanese ceramics seeking unique pieces with warm tones. Perfectly suited for tea ceremony practitioners looking for an aesthetic and functional bowl. Matcha enthusiasts will appreciate the harmonious visual contrast between the caramel brown tones and the green of the tea. Size suitable for morning meditation moments or contemplative breaks. Professionals in gourmet catering will find this bowl a distinctive piece to enhance their presentations. Perfect as a gift for a lover of Japanese culture or authentic artisanal ceramics.

FAQ Frequently Asked Questions
Usage How to use this bowl for the first time?

Before first use, rinse the bowl thoroughly with warm water to remove any residual dust from transport from Japan. You can wash it with mild soap and a non-abrasive sponge. Dry it with a clean cloth or let it air dry. To condition the ceramic, fill the bowl with hot water for a few minutes, then empty it. This step prepares the glaze and stabilizes the temperature for better infusions. Observe the honey brown to beige gradient nuances and the natural variations that make your piece unique. You can then proceed with your first traditional matcha preparation following the recommended steps.

Care Is it dishwasher safe?

Yes, this traditional Japanese ceramic bowl is dishwasher safe thanks to its high-temperature firing and durable glaze. To best preserve the shine of the caramel brown enamel and the beige gradient nuances, choose a gentle or medium cycle. Place the bowl securely in the basket to avoid shocks during the cycle. Note that natural variations in the glaze may slightly change over time and with heavy use, a normal phenomenon in handcrafted ceramics that adds character and a unique patina to the piece. If you prefer hand washing to maintain the original appearance, use a soft sponge with mild soap and warm water.

Compatibility What types of tea can I use it with?

This chawan is specifically designed for preparing matcha, whether ceremonial, premium, or culinary grade. The caramel brown gradient creates a beautiful visual contrast with the bright green color of the whisked matcha, enriching the sensory experience. However, its versatility allows for other uses: you can enjoy Japanese leaf teas like sencha, gyokuro, hojicha, or genmaicha in it. Chinese green teas, white teas, and even floral infusions also fit well in this bowl. You can also use it to serve light miso soups or warm preparations. The 350 ml size offers enough space to effectively whisk matcha with a traditional chasen.

Durability How long does this bowl last?

Traditional Japanese ceramics are renowned for their exceptional longevity. With proper care, this bowl can last several decades and even be passed down to future generations as a heritage object. Japanese restaurants have used this type of ceramic for over 30 years under intensive professional conditions, attesting to its remarkable durability. Key preservation factors include: avoiding violent shocks against hard surfaces, not subjecting the ceramic to sudden temperature changes such as pouring boiling water into a cold bowl, and cleaning regularly to prevent stain buildup. Natural variations in the glaze may evolve slightly over time, creating a unique patina that tells the story of your piece and enhances its authentic artisanal character.

Dimensions Is this suitable for my matcha practice?

The dimensions of this bowl, with a 10 cm diameter and 8 cm height, correspond to the standards of traditional Japanese chawans used in the tea ceremony. These proportions are ideal for allowing effective whisking with a chasen without causing splashes. The capacity of 350 ml is suitable for preparing one to two generous servings of matcha. If you are beginning traditional preparation, these dimensions facilitate learning the M movement necessary to create a beautiful creamy foam. For advanced practitioners, the space provided allows for fluid and precise gestures. The weight and balance of the bowl ensure good stability during preparation, even during vigorous movements. Ideal size for daily or ceremonial use respecting the ancestral Japanese tradition.

Quality Why is the color gradient unique?

The gradient from honey brown to soft beige results from a traditional Japanese artisanal technique of projecting and manually applying the glaze. Each artisan applies the glaze according to their own gesture and personal experience, creating unique natural variations. During high-temperature firing, the mineral pigments react differently depending on their position in the kiln and the flow of hot air, producing subtle unpredictable shades. These variations are not defects but sought-after characteristics that authenticate the artisanal origin of the piece. The result guarantees that no other bowl will be identical to yours. This uniqueness is an integral part of the Japanese philosophy of wabi-sabi, which celebrates the beauty of natural imperfection and artisanal authenticity. Over time, your bowl will develop its own patina, reflecting your tea practice.

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