Cypress Matcha Bowl 350 ml – Handmade Japanese Ceramic

Recommended use

This chawan is specially designed for the traditional preparation of Japanese matcha. Its wide shape and sufficiently high edges allow whisking the tea with a chasen without risk of spilling. The thick ceramic naturally regulates the water temperature between 70 and 80 degrees, the ideal temperature that prevents burning the fine matcha particles and thus preserves all its delicate aromas. Always preheat the bowl before use to maintain the heat longer.

Care

• Daily cleaning: Dishwasher safe. To preserve the natural patina, prefer rinsing with clear water after each use, then wipe with a soft cloth to add shine.
• Deep cleaning: If necessary, use a mild soap and a non-abrasive sponge. Avoid harsh chemicals that could damage the organic glaze.
• Precautions: Handle with care to avoid shocks. The ceramic develops a beautiful patina over time according to the wabi-sabi tradition. This patina is a sign of use and attachment to the object.

Compatibility

Ideal for preparing traditional Japanese matcha. Can also be used to enjoy other powdered teas, matcha lattes or cappuccinos, or as a tea bowl to savor your favorite infusions. Microwave safe for reheating your drinks. The 350 ml capacity allows preparing one to two generous servings of matcha.

Selected Materials

This chawan is made from high-quality Japanese ceramic, completely free of harmful impurities and heavy metals. The thickness of the ceramic has been specially designed to regulate the water temperature during matcha preparation. The organic glaze in deep natural brown tones speckled with golden nuances reflects the serenity and authenticity of traditional Japanese rituals. The paints used are food-grade, heat-resistant, and contain no harmful substances, ensuring safe daily use.

Manufacturing Process

Each bowl is handcrafted by Japanese artisans whose tradition dates back to the 12th century. The hand-turning gives each piece its unique and intentionally imperfect character, a symbol of humility in the Japanese tea ceremony. After shaping, the ceramic is fired at high temperature to ensure its strength and exceptional durability. The organic glaze is then carefully applied before a second firing that permanently fixes the natural brown and golden tones.

Key Features

• Natural Thermal Regulation: The thick ceramic absorbs and redistributes heat evenly, keeping your matcha at the ideal temperature longer. This property prevents burning the delicate tea particles and thus preserves the full aromatic richness of your matcha.
• Optimized Traditional Shape: The wide 10 cm diameter and high 8 cm edges provide the perfect space to whisk your matcha with a chasen without splashing. The flared shape allows the M-shaped movements of the whisk to create a dense and creamy foam, the hallmark of a perfectly prepared matcha.
• Durable work of art: Used in restaurants for over 30 years, this Japanese ceramic develops a natural patina over time in the pure wabi-sabi tradition. Each bowl becomes unique and tells the story of your tasting moments, creating a strong emotional bond with your daily ritual.

Recommended Uses

Perfect for the traditional Japanese tea ceremony Chanoyu or for your daily matcha ritual at home. Ideal for preparing light, frothy usucha matcha or thick, concentrated koicha. Also suitable for matcha lattes, plant-based cappuccinos, or simply enjoying your favorite teas in an authentic object. Its presence adds a meditative and aesthetic dimension to your table. An excellent gift for lovers of Japanese tea and culture.