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Bonne Humeur — Orange, Vanilla & Rose Petal Green Tea

J'ai imaginé Bonne Humeur, un thé vert solaire à l'orange et à la vanille, parsemé de pétales de rose et de fleurs de bleuet.

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Vous hésitez ? Essayez d'abord l'échantillon 10 g (2–3 tasses).

€15,30 EUR
€15,30 EUR
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I designed Bonne Humeur as a sun-kissed green tea: a base of Chinese Sencha, orange peel, a touch of vanilla, and a scattering of rose petals and cornflower blossoms for the eye as much as the nose. The cup is round and indulgent, without ever becoming heavy.

Orange Vanilla Rose Cornflower
TEMP70-80°CTemperature
TIME2-3 minSteeping
DOSE3-4 gPer cup
CAFFEINEModerateMild green tea
153.00 EUR/kg | 0.53 EUR per cup | 29 cups (100g bag)

Steeping timer

2 to 3 minutes at 70-80°C is enough: the orange and vanilla come through without the green tea turning astringent.

Open the THÉ.ŌLOGY timer
CompositionSencha, orange peel and vanilla

The base is a Chinese Sencha green tea, onto which I've layered orange peel and a natural orange flavouring for brightness, then a touch of vanilla to round out the cup.

Rose and cornflower

Rose petals and cornflower blossoms are scattered through the blend. They soften the aroma when you open the bag and add a subtle floral note, without overpowering the orange and vanilla.

CraftA balance between citrus and indulgence

The hardest part of an orange-vanilla green tea is stopping the vanilla from crushing the citrus. I searched for that balance where the orange stays bright on the first sip, before the vanilla arrives gently at the finish.

Who is it for?

  • To discover: for anyone who loves indulgent teas without excess added sugar.
  • For the afternoon: a warm break, halfway between fruity and indulgent.
  • As a gift: a colourful blend, as pleasant to look at as to drink.
Natural flavouringRose petals and cornflower blossomsNo synthetic additives
DetailsFull identity
Name
Bonne Humeur
Type
Flavoured green tea
Origin
Chinese green tea
Composition
Chinese Sencha, orange peel, marigold, rose petals, cornflower blossoms, vanilla, natural flavourings
Caffeine
Moderate
Profile
Orange, vanilla, floral, indulgent
Format
100g bag
Best time
Afternoon or after a meal
Storage
Opaque airtight tin, away from light and moisture.
TipsMy brewing protocol

Hot cup

I recommend 3 to 4g per 250ml of water at 70-80°C, steeped for 2 to 3 minutes. Water that's too hot crushes the vanilla and brings out the Sencha's bitterness.

For an indulgent version

A splash of plant-based milk (oat or almond) extends the vanilla roundness even further, for a version closer to a light chai.

Little pleasure: I like to serve it warm, close to tasting temperature, to let the orange and vanilla fully express themselves.
FAQFrequently asked questions
Vanilla Does the vanilla overpower the orange?

No, the orange stays bright on the first sip; the vanilla only appears at the finish, rounding out the cup without masking the citrus.

Organic Is this tea certified organic?

No, this blend is not certified organic. It is made with natural flavourings and edible petals and flowers.

Milk Can I add milk?

Yes, a splash of milk or plant-based milk pairs beautifully with the vanilla and softens the cup even further.

Storage How should I store the petals and flowers?

Away from light and moisture, in an airtight tin, to keep their colour and fragrance as long as possible.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A rigorous selection of specialty teas, sourced and prepared with care. Coming soon: our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.