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Colada Rooibos — rooibos with pineapple & coconut, caffeine-free

I offer this tropical getaway pairing the roundness of red rooibos with the indulgence of juicy pineapple and creamy coconut. 100% caffeine-free.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With Colada Rooibos, I offer a true exotic break with no trace of theine. This blend combines the roundness of South African rooibos with the generosity of juicy pineapple pieces and coconut flakes. A creamy, sunny liquor designed for a moment of pure comfort.

Tropical pineapple Creamy coconut Mild indulgence
TEMP95°CTemperature
TIME6-8 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel

Timer

Use our interactive online timer to respect the ideal 6-minute infusion time.

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CompositionThe union of roundness and exoticism

The structure of this blend relies on a South African plant base capable of carrying intense fruity flavors without developing astringency.

The base: Red Rooibos

The fermented rooibos provides a woody, smooth texture, free of bitter tannins. It serves as a warm backdrop to the tropical ingredients.

The Pineapple & Coconut duo

The pineapple pieces bring a tangy freshness that awakens the palate, while the coconut flakes add a milky, velvety sensation mid-palate, recreating the balance of the famous cocktail.

ExpertiseMy gourmet selection

I created this blend to offer a healthy, caffeine-free alternative to industrially sweetened drinks. The goal was to preserve the authenticity of dried fruits for a cup that truly tastes like escape.

For whom?

  • For the enthusiast looking for a very indulgent hot drink accessible to the whole family.
  • For the regular rooibos drinker seeking a more textured, creamy, and less uniform version.
  • For the connoisseur who appreciates infusions where dried fruit plays a structural role, not just aromatic.
Zero CaffeineGenerous FruitsZero Bitterness
DetailsFull identity
Name
Colada Rooibos
Type
South African rooibos with tropical fruits
Origin
Cederberg, South Africa (Rooibos)
Composition
Red rooibos, pineapple pieces, coconut flakes, flavorings, flower petals
Caffeine
0 mg (Completely absent)
Profile
Mild, creamy, with distinct notes of pineapple and coconut.
Format
100g sachet (about 40 cups)
Moment
Perfect for an afternoon snack or evening, ideal for a nostalgic moment.
Storage
Store in an airtight bag away from moisture to protect the fruits.
TipsMy extraction protocol

Reference Preparation

I recommend a dosage of 2.5 grams of blend per 200 ml of water. The ideal extraction temperature is 95°C. Let it steep for 6 to 8 minutes. The pineapple and coconut pieces need this time to release their creaminess and natural sugar.

Variations

  • Tropical Latte Version: Make a very concentrated infusion (4g per 100ml) for 10 minutes, then top up with hot, frothed coconut milk for an irresistible dessert drink.
  • Iced Colada: Steep 5g in 500ml of cold water in the fridge overnight. Serve iced for a refreshing, theine-free summer drink.
💡 The art of sharing: Iced Colada Rooibos is a guaranteed surprise for your guests. Share this cold brewing method to replace sodas at your summer gatherings.
FAQFrequently Asked Questions
Sugar Does this infusion contain sugar?

The pineapple pieces are lightly candied to preserve them and keep their softness. They add natural sweetness to the infusion, but the final calorie count per cup remains negligible.

Children Can children drink it?

Absolutely. It contains no theine or caffeine. Its very indulgent, almost "candy-like" profile usually makes it a huge hit with younger people, both hot and iced.

Digestion Is this a good after-meal infusion?

Yes. Pineapple naturally contains bromelain, an enzyme known to aid digestion. Combined with soothing rooibos, it’s the perfect alternative dessert after a heavy meal.

Milk Can we add regular milk?

Of course. Rooibos handles fats very well. To stay with the tropical theme, I recommend trying it with coconut or oat plant-based milk.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with precision. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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