Je prépare l'ouverture de ma première maison de thé à Nice : un lieu-refuge où déguster, apprendre et choisir ses thés — et découvrir l'art du Kintsugi.
Une légère hausse de prix
Le transport chez mes fournisseurs augmente, et le thé vert connaît une hausse mondiale. Je répercute cette évolution sur une partie de mon catalogue, de façon mesurée, pour continuer à sourcer la même qualité.
Où j'en suis
Le déménagement, c'est maintenant : je m'installe à Nice le 20 août. L'atelier et la recherche du lieu pour l'espace de dégustation avancent sur place. Ouverture visée : 2026.
Investisseurs & partenaires
J'ouvre mon tour de table à des partenaires qui partagent une vision d'artisanat patient et durable. Vous voulez en être ?
Permanent stainless steel filter with two practical handles, suited to mugs and teapots, designed for a clean infusion that's durable and easy to maintain every day.
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€17,00 EUR
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€17,00 EUR
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Designed for daily use, the Piet permanent filter allows precise infusion in cup or teapot. Its fine mesh limits deposits, while its two handles ensure a stable grip and easy removal after infusion.
18/8 stainless steelPermanent filterTwo handles
MATERIAL18/8 stainless steelMaterial
DIMENSIONSØ 6.5 x 6 cmSize
USECup & teapotCompatibility
CAREDishwasher safeEase
€9.90 each | 18/8 stainless steel | Diameter 6.5 cm
Simplified instructions
1. Place the filter in the center of the clean, dry cup or teapot.
2. Add the amount of leaves, pour hot water, and steep to taste.
3. Remove the filter by the handles, let drain, then rinse or place on a saucer.
TechniquesDetailed Features
Name
Piet permanent filter with two handles
Type
Reusable individual filter for cup and teapot
Material
18/8 stainless steel, fine food-grade mesh
Dimensions
Top diameter 6.5 cm, height 6 cm, side handles
Weight
Lightweight, suitable for daily home use
Capacity
Infusion of individual or generous portions depending on leaf type
Manufacturer
Made of stainless steel, THÉ.ŌLOGY selection
UsageInstructions & Care
Recommended use
Place the filter in the center of your cup or teapot, ensuring the handles rest properly on the rim. Add the desired amount of leaves, then pour hot water steadily. Let steep according to your preference, then remove the filter by the handles and let it drain for a few moments before rinsing. This method preserves the free expansion of the leaves and a clear liquor.
Maintenance
Daily cleaning: Empty the still-wet leaves, rinse immediately with hot water, gently scrub with a non-abrasive sponge, then air dry to avoid stains.
Deep cleaning: Regularly soak the filter in a mixture of hot water and mild dish soap, then gently brush the mesh to dislodge fine deposits before rinsing thoroughly.
Precautions: Avoid metal sponges, abrasive products, or repeated impacts that could deform the mesh and damage the surface, and do not let water stagnate in the filter after prolonged use.
Compatibility
The Piet permanent filter is suitable for cups and mugs with an opening close to its diameter, as well as small teapots where the handles can rest stably. It can be used with most loose leaf teas and infusions, including whole or cut leaves. Its fine mesh limits particle passage while allowing the liquor to circulate naturally.
QualityMaterials & Expertise
Selected materials
This model is made from 18/8 stainless steel, an alloy commonly used for kitchen accessories due to its corrosion resistance and suitability for food contact. The fine stainless steel mesh ensures consistent filtration while preserving aroma diffusion. Using steel handles minimizes the use of other materials, simplifying maintenance. The structure is designed to remain stable on a cup or small teapot.
Manufacturing process
The filter body is made from perforated stainless steel sheet or welded mesh, then shaped cylindrically and crimped. The handles are attached at the top of the cylinder to distribute weight and facilitate grip. The whole is polished to smooth edges and reduce deposit areas. Each batch is visually inspected to check mesh regularity, handle assembly, and absence of visible defects on water-contact areas.
Food-grade stainless steelTHÉ.ŌLOGY SelectionReusable and recyclable
BenefitsWhy Choose This Accessory
Key features
Ease of use: The two handles provide good stability on the rim of the cup or teapot and make handling easier even when the filter is hot, for a simple and controlled gesture.
Consistent filtration: The fine stainless steel mesh holds most leaf fragments while allowing water to flow freely, helping to achieve a clear and uniform liquor.
Durable accessory: Its reusable stainless steel design reduces reliance on disposable bags, supports intensive use, and easily integrates into a daily brewing routine focused on sustainability.
Recommended uses
The Piet permanent filter is especially suitable for loose leaf tea lovers who want to brew their infusions directly in a cup or small teapot. It can accompany everyday teas as well as more mindful moments, giving the leaves the necessary space. Its size makes it suitable for both home and office, for a simple preparation without any complex additional accessories. It naturally fits into a reusable approach to brewing.
FAQFrequently Asked Questions
UsageHow to use this accessory for the first time?
Before first use, rinse the filter with hot water and a little mild dish soap, then dry it thoroughly. Next, place it on the chosen cup or small teapot so that the handles rest flat on the rim. Add the usual amount of leaves according to your practice, then pour in the hot water. Once the infusion is complete, remove the filter by the handles, empty it, and rinse it again.
MaintenanceIs it dishwasher safe?
18/8 stainless steel is compatible with most domestic dishwashers, allowing for convenient cleaning. To preserve the mesh’s appearance, it is recommended to place the filter in the covered basket or a suitable compartment to avoid rubbing against sharp cutlery. A preliminary rinse to remove leaves is advised. If you notice marks, occasional hand washing can complement the automatic cycle.
CompatibilityWhat types of tea can I use it with?
This filter can be used with most loose leaf teas and infusions, whether whole leaves, more cut leaves, or flavored blends containing pieces of fruit or flowers. The fine mesh suits many formats, especially classic-sized leaves. For very fine powders, some residue may remain at the bottom of the cup. It is also suitable for infusions of dried plants used in pieces.
DurabilityHow long does this accessory last?
A well-maintained stainless steel filter can last many years of home use. Its lifespan depends on frequency of use, cleaning quality, and care given to the mesh. By avoiding shocks and abrasive products, the structure remains stable over time. A quick rinse after each infusion and thorough drying help preserve its appearance and filtration performance over time.
DimensionsIs it suitable for my teapot/cup?
The diameter of about 6.5 cm fits many mugs and some small teapots with openings slightly larger than this measurement. For stable placement, it is preferable that the handles can rest fully on the rim without tipping inward. If your cup is much wider, the filter will be less securely held. Simply check the opening of your containers before use to ensure a comfortable fit.
QualityWhat materials are used and why?
This model is made of 18/8 stainless steel, a material commonly chosen for kitchen accessories due to its corrosion resistance and food safety compatibility. The fine stainless steel mesh is designed to withstand repeated use without easily deforming. This choice also limits the transfer of unwanted odors. The absence of a fragile coating simplifies maintenance and prevents chipping over time.
Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.
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