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Passion Fruit — Sencha Green Tea with Tropical Vitality

I selected this tropical Sencha for summer: passion fruit, pineapple and lemon over a fresh green base.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€11,90 EUR
€11,90 EUR
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I selected this sencha green tea for one reason only: summer in a cup. The passion fruit, pineapple, and papaya bring tropical vitality on a soft, fresh vegetal background—a bright, lively cup that awakens the senses without overwhelming them. Iced, it becomes unstoppable.

Passion fruit Pineapple Lemon Fresh green tea
TEMP75–80°CTemperature
TIME2–3 minBrewing
DOSE3 gPer cup
CAFFEINEModerateMild theine
€119.00/kg | €0.30 per cup | approx. 30–35 cups (100 g)

Brewing timer

Sencha is delicate: 75–80°C max, 2 to 3 minutes. Beyond that, bitterness takes over and masks the fruity aromas. I recommend watching the timer.

Open the THÉ.ŌLOGY timer
IngredientsSencha, passion fruit, pineapple & lemon

Green China Sencha tea, lemongrass, pineapple (pineapple, sugar), papaya (papaya, sugar), natural flavor, rose petals, lemon peels, passionflower (3%), marigold flowers.

Sencha as the base

China Sencha green tea provides a fresh, slightly grassy vegetal base—the perfect counterpoint to the tropical aromas. It keeps the cup lively and clear, without excess sweetness.

Passion, pineapple & citrus

Pieces of pineapple and papaya, lemon peels, and passionflower create a sunny, refreshing fruity palette. Rose petals and marigold flowers add a subtle floral touch in the background.

ExpertiseWhy I chose this batch

I chose it for its rare balance between the vegetal sencha and the tropical generosity of the fruits. Many fruit-flavored green teas taste artificial or too sweet—this one remains straightforward and easy to digest, with a clean lemony finish.

For whom?

  • For summer: a lively, naturally flavored homemade iced base, without syrup or sweetener.
  • For green tea curious: an accessible, fruity introduction, without bitterness if brewed well.
  • For light meals: pairs well with a salad, sushi, or fruit carpaccio.
Sencha green tea Natural flavors Ideal iced
DetailsFull identity
Name
Iced Passion Fruit
Type
Flavored green tea
Base
Green China Sencha tea
Ingredients
Green China Sencha tea, lemongrass, pineapple (pineapple, sugar), papaya (papaya, sugar), natural flavor, rose petals, lemon peels, passionflower (3%), marigold flowers.
Caffeine
Moderate caffeine (green tea)
Profile
Tropical, fruity, fresh, slightly floral.
Format
100 g bag (approx. 30–35 cups)
Storage
Opaque airtight box, protected from light and humidity.
TipsMy extraction protocol

In a hot cup

3 g for 250 ml at 75–80°C, 2 to 3 minutes. Do not exceed 80°C or 3 minutes: sencha quickly becomes bitter. The cup should be golden-green, floral, and slightly tangy.

Iced infusion

Double the dose (6 g / 250 ml), brew for 3 minutes at 75°C, filter immediately, let cool then pour over ice cubes. A lemon slice on top enhances the freshness. You can also try the cold brew method: 8 g / 500 ml, 8 hours in the fridge, no heating.

The pairing of the moment: in a carafe with fresh mango slices and a few mint leaves. Served at the table, it delights those who usually don’t drink green tea.
FAQFrequently Asked Questions
Iced Can it be drunk cold?

This is its best use: brew concentrated at 80°C, cool, pour over ice. The tropical aromas explode in the cold version.

Sugar Is it a sweet tea?

No sugar added in the cup — the perceived sweetness naturally comes from the pineapple and papaya.

Caffeine Does it contain caffeine?

Yes, a moderate caffeine content from sencha. Ideal in the morning or early afternoon.

Hot vs cold Does the taste change with temperature?

Yes: hot, the cup is floral and vegetal. Iced, the passion fruit and pineapple aromas take over — lively and refreshing.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.