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Organic Vatawala Ayurveda — Spicy Warming Herbal Tea for Vata Balance

I selected this certified organic Ayurvedic herbal tea for its warming power. A raw blend of ginger, cinnamon and liquorice, 100% caffeine-free.

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With Ayurveda Vatawala ORGANIC, I offer a powerful liqueur designed to deeply warm the body. This organic recipe concentrates the strength of ginger and licorice roots, structured by cinnamon bark. A factual and woody infusion, 100% theine-free.

Straight ginger Woody cinnamon Round licorice Grounding
TEMP100°CTemperature
TIME5-10 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel

Infusion timer

Do not rush the roots. Use my interactive online timer to respect the ideal extraction time of 5 to 10 minutes and release the full power of the spices.

Open the THÉ.ŌLOGY timer
CompositionVata grounding through roots

The Vata dosha is linked to cold and movement. To balance it, this organic recipe uses dense and warming materials, with no added flavor.

The root base

Ginger and licorice root form the backbone of the blend. Ginger provides an immediate rising heat, while licorice adds a syrupy texture and a natural sweetness that envelops the palate.

The woody structure

Cinnamon brings its warm bark notes, complemented by anise and coriander which add a slight vegetal dimension. Cornflower blossoms finish the composition with a touch of visual elegance.

Know-howMy selection of raw materials

I formulated this blend avoiding overly fine cuts that oxidize quickly. The spices here are calibrated to withstand boiling water and gradually release their essential oils.

For whom?

  • In search of comfort: The person looking for a very warming drink for winter or cool evenings, without any stimulants.
  • The lover of intense flavors: The palate wishing to avoid refined sugars thanks to the natural roundness of licorice.
  • The Ayurvedic practitioner: The initiate seeking an authentic grounding infusion, certified organic and unflavored.
Organic FarmingNo Added FlavorsZero Theine
DetailsFull identity
Name
Ayurveda Vatawala ORGANIC
Type
Warming Ayurvedic herbal tea (Roots & spices)
Origin
Blend of terroirs
Composition
Ginger, licorice root, cinnamon, anise, coriander, cornflower blossoms (Organic)
Caffeine
0 mg (Completely absent)
Profile
Spicy, warm, woody, and naturally sweetened by licorice.
Format
100g bag (about 40 cups)
Time
All day long, ideally in the afternoon or evening during winter.
Storage
In an airtight container, protected from air and light.
TipsMy extraction protocol

Reference preparation

Roots require water at 100°C. Use 2.5 grams of blend for 250 ml of water. Let infuse for 5 to 10 minutes. The longer the infusion, the more pronounced the ginger’s spiciness and the licorice’s sweetness.

The artisan method: Decoction

For optimal results in the middle of winter, place the spices in a pot of cold water, bring to a boil, and let simmer for 15 minutes. This technique produces an almost syrupy liquor, enhancing the warming properties of the blend.

The art of sharing: Decoction is an artisan’s secret to turning a simple herbal tea into a true comfort remedy. Share this method with your loved ones to face the winter months.
FAQFrequently Asked Questions
Sugar Does this infusion contain added sugar?

No sugar is added. The strong sweet sensation in the mouth comes exclusively from the licorice root, which provides a natural sweetness that wraps the spiciness of the ginger.

Blood pressure Is licorice not recommended for high blood pressure?

Licorice root contains glycyrrhizin, which can affect blood pressure at very high doses. At one or two cups a day, it remains controlled. If you are on heavy antihypertensive treatment, consult your doctor.

Iced Can it be drunk as an iced infusion?

I don’t recommend it directly. These raw roots need heat to release their compounds. If you want a cold version, first make a hot decoction, then let it cool.

Re-infusion Can the spices be re-infused?

Yes, the roots and barks are generous. You can make a second infusion by increasing the time to 12 minutes, or better yet, use the leftovers for a decoction on the stove.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, find my tea house and Kintsugi workshop on the French Riviera.
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