• Amaretto - THÉ - OLOGY
  • Amaretto - THÉ - OLOGY
  • Boîte à Thé Victorienne – Métal Double Couvercle – 100g (Noir) - THÉ - OLOGY
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Amaretto — apple, almond & hibiscus infusion, caffeine-free

I offer this fruity infusion pairing apple and flaked almonds with the vibrancy of hibiscus. An indulgent liquor, completely caffeine-free.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With Amaretto, I offer a fruity infusion designed for lovers of indulgent and tangy liqueurs. This theine-free blend combines the structural sweetness of apple with 8% sliced almonds, contrasted by the liveliness of hibiscus and red fruits.

Red fruits Sweet almond Tangy
TEMP90°CTemperature
TIME8 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€121.00/kg | €0.30 per cup | 40 cups (100g bag)

Timer

Use our interactive online timer to respect the ideal preparation time of 8 minutes of infusion.

Open the THÉ.ŌLOGY timer
CompositionThe balance of fruits and berries

The Amaretto infusion is based on a factual blend of dried fruits and flowers, formulated without any addition of tea leaves.

The indulgent base (Apple & Almond)

Dried apple pieces give the drink body. The addition of 8% sliced almonds establishes the round and warm note that gives the blend its aromatic identity.

The tangy tension

Hibiscus flowers and rosehip provide the natural acidity needed to balance the sweetness of the apple. They are responsible for the characteristic ruby hue of the liqueur.

The red fruits

Cranberries and currants come in at the finish to bring a fruity liveliness and extend the tasting experience with clarity.

Know-howMy comforting selection

I designed this blend to offer a hot drink rich in flavors, capable of replacing a light dessert in the evening without disturbing the sleep cycle.

For whom?

  • To discover: The person seeking a refreshing, sugar-free alternative to industrial syrups for the whole family.
  • For the amateur: The fan of classic herbal teas looking for a more colorful, tangy, and textured recipe.
  • For the enthusiast: The connoisseur appreciating intense hibiscus liqueurs, balanced by nuts.
Caffeine-FreeFruity InfusionContains Almond
DetailsFull identity
Name
Amaretto
Type
Flavored fruit infusion
Origin
Fruity blend
Composition
Apple, rosehip, hibiscus, sliced almonds (8%), cranberry, currants, flavorings, blueberry
Caffeine
0 mg (Completely absent)
Allergens
Nuts (8% sliced almonds)
Profile
Tangy, red fruits, sweet almond note.
Format
100g bag (about 40 cups)
Time
Throughout the day or in the evening.
Storage
In an opaque, airtight container, away from humidity.
TipsMy extraction protocol

Reference preparation

I recommend dosing 2.5 grams of blend for 200 ml of water. Use water heated to 90°C and let infuse for 8 minutes. Dried fruits require this prolonged soaking time to rehydrate and release their full aromatic potential.

Variations

  • Quick cold extraction: Double the dosage (5 g per cup) and infuse hot for 8 minutes. Filter the concentrated liquor and immediately pour it over a large volume of ice cubes.
💡 The art of sharing: A fruity iced infusion is an excellent alternative to industrial sodas for younger ones. Share this cold preparation method with other parents looking for drinks without added sugars.
FAQFrequently Asked Questions
Allergens Does this infusion contain allergens?

Yes, the Amaretto infusion contains 8% sliced almonds. It is therefore strictly not recommended for people with nut allergies.

Caffeine Does the Amaretto infusion contain caffeine?

No, this recipe is exclusively made of dried fruits, flowers, and almonds. The complete absence of tea leaves guarantees a 0 mg caffeine drink, perfectly suitable for the evening.

Acidity Why is this liquor slightly acidic?

The natural acidity comes from hibiscus flowers and rose hips. These ingredients bring liveliness to the liquor and are responsible for its intense ruby color in the cup. Adding a touch of honey will soften this trait if you are sensitive to it.

Re-infusion Can the fruits be re-infused for a second cup?

It is not recommended to re-infuse this blend. The dried fruits release all their aromas and pigments during the first 8 minutes of extraction in hot water. A second infusion will produce a watery, flat liquor.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon, discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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