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Organic Eucalyptus Mate — apple mint, verbena & sage, plant-based energy

I offer this organic composition pairing the natural energy of South American maté with the vegetal freshness of eucalyptus and mint.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

Regular price €12,50 EUR
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With this organic composition, I offer a blend of the energy of South American maté and the vegetal freshness of European herbs. Eucalyptus and apple mint provide a refreshing brew, supported by the lemony notes of verbena and the herbal structure of sage.

Fresh eucalyptus Mild mint Herbaceous Lemony
TEMP100°CTemperature
TIME5-10 minInfusion
DOSE2,5 gPer cup
CAFFEINE30 mgLevel
€95.60/kg | €0.24 per cup | 40 cups (100g sachet)

Timer

Use our interactive online timer to respect the ideal preparation time of 5 to 10 minutes of infusion.

CompositionBotanical and aromatic structure

This blend centers around green maté (Ilex paraguariensis), a South American shrub naturally containing caffeine and theobromine.

Energy base

Green maté provides a vegetal and earthy backbone to the infusion, while delivering a steady and moderate stimulation without the nervous spikes typical of strong coffee.

Camphor freshness

Eucalyptus globulus leaves release their essential oils upon contact with boiling water, dominating the initial taste with a characteristic and very persistent freshness.

Aromatic balance

Apple mint, milder than peppermint, softens the eucalyptus. Lemon verbena adds a slight tangy liveliness, while sage structures the finish with a garrigue note.

ExpertiseMy organic selection

I have selected each ingredient in this composition according to the European organic farming standards, guaranteeing the absence of synthetic chemical residues on these herbs rich in volatile compounds.

For whom?

  • To discover: The enthusiast looking for a refreshing herbal alternative to morning coffee.
  • For the amateur: The regular herbal tea drinker seeking a highly fragrant brew with a slight caffeine content.
  • For the enthusiast: The connoisseur demanding strict preservation of the essential oils of eucalyptus and mint through artisanal drying.
100% OrganicNatural EnergyNo Added Flavor
DetailsFull identity
Name
Organic Eucalyptus Maté Infusion
Type
Blend of green maté and aromatic herbs
Origin
South American Maté, European herbs
Composition
Mate, eucalyptus, apple mint, verbena, sage
Caffeine
30 to 40 mg per cup (Provided by mate)
Profile
Refreshing, camphoraceous, vegetal, and citrusy.
Format
100g sachet (about 40 cups)
Time
Ideal in the morning or early afternoon.
Storage
Store away from heat and light in a sealed container.
TipsMy extraction protocol

Reference preparation

I recommend using perfectly boiling water (100°C) at 2.5 grams of blend per cup. The sturdy leaves of sage and eucalyptus require this temperature to fully release their components. Let infuse for 5 to 10 minutes depending on the desired aromatic intensity.

Variations

  • Extended cold infusion: Place 15 grams of the blend in one liter of filtered cold water and let it rest overnight in the refrigerator. Strain and serve with ice cubes.
💡 The art of sharing: Cold maceration of this blend creates an exceptional summer drink. Share this cold infusion tip with your friends for hot days.
FAQFrequently Asked Questions
Caffeine Does this infusion contain caffeine?

Yes, the mate (Ilex paraguariensis) that forms the base of this blend naturally contains between 30 and 40 milligrams of caffeine per cup, providing a gentle and gradual stimulation.

Mint What is special about apple mint?

Unlike peppermint, which is very sharp, apple mint (Mentha suaveolens) offers a slightly fruity roundness that softens the camphor strength of eucalyptus without overwhelming the palate.

Preparation Can this blend be prepared cold?

Absolutely. I recommend infusing 15 grams of this blend in one liter of cold water for 8 to 12 hours in the refrigerator to obtain a very refreshing and naturally flavored iced drink.

Storage How to store this 100g sachet?

It is essential to keep this blend in an airtight, opaque container, away from moisture and heat, to preserve the volatility and intensity of the essential oils from eucalyptus and mint.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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