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Blood Orange — hibiscus & red fruit infusion, caffeine-free

I offer this caffeine-free fruit infusion, pairing hibiscus and orange for a ruby, tangy liquor, ideal hot or iced.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With Blood Orange, I offer a fruity infusion with a bold aromatic profile. This theine-free blend combines the intense notes of orange with the ruby liveliness of hibiscus. A refreshing liquor, designed to express itself equally well hot or in iced maceration.

Blood orange Hibiscus Tangy
TEMP90°CTemperature
TIME8-10 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€104.00/kg | €0.26 per cup | 40 cups (100g bag)

Timer

Use our interactive online timer to respect the ideal preparation time of 8 minutes of infusion.

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CompositionThe infusion structure

The Blood Orange infusion is made from a strict selection of fruits and flowers, without any added tea leaves.

The tangy tension

Hibiscus flowers and rosehip berries form the heart of the drink. They give the liquor its deep red color and its very refreshing tangy profile on the palate.

The citrus profile

The dried apple pieces provide the necessary sweet base to support the bursts and natural orange flavor. This combination offers a bright and clear citrus note, visually dressed with safflower petals.

ExpertiseMy selection for a lively drink

I designed this infusion to meet the search for a refreshing drink capable of replacing industrial sodas. The goal is to offer a natural alternative with a true gustatory identity.

For whom?

  • To discover: The amateur wanting a hot or cold drink rich in flavor, with no trace of theine.
  • For the amateur: The consumer attracted to hibiscus and seeking a contrast balanced by the roundness of orange.
  • For the enthusiast: The connoisseur preparing their own artisanal iced teas, demanding a liquor that remains clear even when heavily diluted over ice.
Fruity InfusionNatural FlavorCaffeine Free
DetailsFull identity
Name
Blood Orange
Type
Flavored fruit and flower infusion
Origin
Fruity blend
Composition
Apple, hibiscus, rosehip, orange peel, natural orange flavor, safflower petals
Caffeine
0 mg (Completely absent)
Profile
Lively, tangy, red fruits and citrus.
Format
100g bag (about 40 cups)
Moment
Great during the day or evening, especially in hot weather.
Storage
Store away from light and humidity in an airtight container.
TipsMy extraction protocol

Reference preparation

I recommend using 2.5 grams of blend for 200 ml of water. The optimal extraction temperature is 90°C. Let infuse covered for 8 to 10 minutes to allow the dried fruit pieces to rehydrate and release their juices.

Variations

  • Direct iced preparation: Infuse 5 grams of blend in 200 ml of water at 90°C for 10 minutes. Filter and immediately pour the concentrated liquor into a large glass filled with ice cubes.
💡 The art of sharing: Artisan iced drinks are perfect for summer. Share this hot infusion method cooled on ice with those around you to create healthy and natural refreshments.
FAQFrequently Asked Questions
Theine Does the Orange Sanguine infusion contain theine?

No, this composition is made exclusively from dried fruit pieces, peels, and flowers. It contains no tea leaves, ensuring a total absence of theine.

Profile Why is the liquor of this infusion red and tangy?

The intense ruby hue and the tangy liveliness in the mouth come from the concentration of hibiscus flowers and rosehip berries present in the blend.

Iced How to prepare this infusion as an iced version?

For optimal extraction of fruity flavors, I recommend making a concentrated hot infusion (90°C) for 10 minutes, then immediately pouring the filtered liquor over a large amount of ice cubes.

Re-infusion Can the fruits be re-infused for a second cup?

It is not recommended to re-infuse this type of blend. The fruits and hibiscus release all their pigments and aromas within the first ten minutes of contact with hot water.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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