• Porte - bonheur - THÉ - OLOGY
  • Porte - bonheur - THÉ - OLOGY
  • Boîte à Thé Victorienne – Métal Double Couvercle – 100g (Noir) - THÉ - OLOGY
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Good Luck Charm — mango, passion fruit & cornflower infusion

I offer this fruity infusion pairing mango and passion fruit, structured by edible flowers, for an indulgent, caffeine-free tasting.

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Weight

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With the Good Luck Charm infusion, I offer a caffeine-free blend where mango meets the natural acidity of passion fruit. This mix combines an apple and grape base with the visual appeal of cornflower and marigold blossoms, for a straightforward tasting rich in fruity nuances.

Mango Passion fruit Cornflower
TEMP100°CTemperature
TIME11 minInfusion
DOSE4,5 gPer cup
CAFFEINE0 mgLevel
€115.00/kg | €0.29 per cup | 40 cups (100g bag)

Timer

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CompositionInfusion structure

The Good Luck Charm recipe is based on a blend of dried fruits, root vegetables, and edible flowers, with no addition of tea leaves.

The fruity and earthy base

Apple and grape form the natural aromatic base of this infusion. Carrot and beetroot play a subtle background role, adding a vivid purple color and a very subtle earthy density.

The exotic evolution

The taste starts with the sweet roundness of mango, quickly balanced by the characteristic acidity of passion fruit.

The floral signature

The marigold and cornflower blossoms are added whole. They do not alter the fruity balance but provide true visual elegance to the dry blend.

ExpertiseMy selection

I have selected ingredients grown according to sustainable agriculture standards. The goal was to offer a beverage with genuine flavor depth without using chemical enhancers.

For whom?

  • To discover: The amateur looking for a caffeine-free drink, easy to brew and very fragrant.
  • For the amateur: The regular drinker of fruity infusions seeking a natural alternative, without added sugars.
  • For the enthusiast: The discerning connoisseur demanding traceability of natural flavors and a balanced sweet-tart cup.
Sustainable AgricultureNatural FlavorsCaffeine-Free
DetailsFull identity
Name
Good Luck Charm
Type
Fruit and flower infusion
Origin
Blend of terroirs
Composition
Apple, grape (vegetable oil), carrot, beetroot, natural flavors, mango, marigold, cornflower
Caffeine
0 mg (Completely absent)
Profile
Fruity, exotic, slightly tangy.
Format
100g sachet (about 40 cups)
Moment
All day or in the evening.
Pairing
Pairs well with a citrus pastry or a red fruit dessert.
Storage
18 months, stored in an airtight container away from humidity.
TipsMy extraction protocol

Reference preparation

I recommend dosing 4.5 grams of blend per cup. Water should be poured at a full boil (100°C) and the infusion kept covered for 11 minutes to allow the fruit pieces to rehydrate and release their natural aromas.

Variations

  • Cold maceration: Double the dosage (8 to 10 grams per cup), pour room temperature water, and let rest for several hours in the refrigerator. Strain and serve over ice.
💡 The art of sharing: A successful iced recipe is meant to travel. Share these cold infusion parameters with other enthusiasts to extend the summer flavor experience.
FAQFrequently Asked Questions
Caffeine Why does this infusion contain no caffeine?

The Porte-Bonheur preparation is exclusively made of dried fruits, vegetables, and edible flowers. The absence of tea leaves (Camellia sinensis) guarantees a completely caffeine-free drink.

Ingredients What is the role of beetroot in this blend?

Beetroot is used to provide a natural purple color to the liquor during infusion, while offering a very slight earthy note that structures the acidity of the exotic fruits.

Preparation Can this infusion be prepared cold?

Yes, I recommend infusing 8 to 10 grams of this blend directly in cold water for several hours in the refrigerator to achieve optimal aromatic extraction for an iced version.

Storage How to store this 100g sachet?

I recommend storing the Porte-Bonheur blend in an opaque airtight container, at room temperature and away from humidity, to preserve the essential oils of the fruits and the pigmentation of the cornflower petals.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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