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Oriental Blend – Sencha, Black Tea & Papaya – 100g

A composition pairing the herbaceous freshness of Chinese Sencha with the structure of black tea, rounded out by notes of candied papaya and flower petals.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€11,14 EUR
€11,14 EUR
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With this Oriental Blend, I offer a composition combining the structure of Indian black tea and the herbaceous freshness of Chinese Sencha green tea. The infusion develops a silky textured liquor, enriched by inclusions of candied papaya, currant, and flower petals in coppery hues.

Mixed Tea Floral Notes Candied Papaya Roundness
TEMP85°CTemperature
TIME3 minInfusion
DOSE2,5 gPer cup
CAFFEINE35 mgMedium level
140.00 EUR/kg | 0.35 EUR per cup | 40 cups (100g bag)

Brewing timer

The balance of this blend relies on precision. Use my interactive online timer to respect the ideal 3-minute extraction and preserve the delicacy of the Sencha.

Open the THÉ.ŌLOGY timer
CompositionThe harmony of opposites

The blend of oxidized and non-oxidized teas is a delicate art that requires the right proportion so that one does not overpower the other.

The character base

Black tea provides body, slight astringency, and a solid structure to the infusion. Sencha immediately compensates with its smoothness in the mouth and vegetal freshness.

The fruity and floral structure

The addition of candied papaya pieces brings a natural sweet note, balanced by the subtle acidity of the currants. Rose, mallow, and sunflower petals complete the organoleptic profile by adding a decidedly floral finish.

ExpertiseMy selection of raw materials

I selected this blend for its ability to offer a true evolution in the cup: a bold attack followed by a fruity roundness and a persistent floral finish.

For whom?

  • The lover of contrasts: The one who looks for the structure of a black tea softened by the fluidity of a green tea.
  • The gourmand palate: The person seeking a natural sweet note brought by the flesh of the papaya.
  • The aesthete: The enthusiast who appreciates the visual ritual of whole flower petals unfolding in the liquor.
Natural blendWhole flowersPerfect balance
DetailsFull identity
Name
Oriental Blend
Type
Flavored mixed tea (Green & Black)
Origin
China & India (Blend)
Composition
Sencha, black tea, candied papaya, currant, rose, mallow, sunflower.
Caffeine
35 mg per cup (Moderate content)
Profile
Rich, fruity, supported by a beautiful structure.
Format
100g bag (about 40 cups)
Moment
Midday or afternoon. Ideal with a pastry.
Storage
In an airtight container, protected from air and light.
TipsMy extraction protocol

Reference preparation

Prepare water at 85°C to preserve the delicacy of Sencha without burning its leaves, while properly extracting the aromas of black tea. Dose 2.5 g of blend (about one teaspoon) per cup. Steep for exactly 3 minutes, then remove the leaves to avoid over-extracting tannins.

The alternative: Cold brewing

This blend reveals a whole different side when cold brewed. The papaya and floral notes take precedence over astringency. Use about 10 to 12 grams of tea per liter of water, and let it rest in the refrigerator for 6 hours before straining.

The art of hospitality: Prepare this blend iced the day before a summer meal. Served in beautiful stemmed glasses, its amber color and papaya notes make it an excellent alternative to classic sweetened drinks.
FAQFrequently Asked Questions
Blend Why combine Sencha with black tea?

It’s a matter of complementarity. Black tea provides body, while Sencha adds smoothness on the palate while maintaining vegetal notes. This creates a perfect backdrop to express the aromas of candied fruits and flowers.

Storage How to preserve floral aromas over time?

Upon receipt, I recommend transferring the loose tea into a metal tea tin with a double lid. Store it in a dry cupboard, away from spices or coffee whose leaves might absorb odors.

Durability What is the shelf life of this blend?

If stored under optimal conditions (darkness and dryness), this blend will maintain the integrity of its fruity aromas and its theine base for 12 to 18 months after opening.

Compatibility Can I infuse it multiple times?

Unlike pure terroir teas, blends with candied fruits and flowers generally show their best from the first infusion. A second infusion is possible, but the papaya notes will be much less pronounced, giving way to the black tea base.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, find my tea house and Kintsugi workshop on the French Riviera.
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.