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Bourbon Vanilla Rooibos — vanilla bursts on Cederberg rooibos

I offer this red rooibos from Cederberg paired with real pieces of bourbon vanilla. A woody, gentle infusion, completely free of caffeine.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

Regular price €12,50 EUR
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With this Rooibos Bourbon Vanilla, I offer a warm liqueur from the mountains of South Africa. This straightforward and naturally caffeine-free infusion combines the woody notes of the shrub with the roundness of real vanilla pieces for a smooth and bitterness-free tasting experience.

Bourbon Vanilla Mild woody Caffeine-free
TEMP95°CTemperature
TIME6 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€125.50/kg | €0.31 per cup | 40 cups (100g bag)

Timer

Use our interactive online timer to respect the ideal preparation time of 6 minutes of infusion.

CompositionThe red bush and the pod

This blend is built around a South African plant base, enriched with sweet and spicy aromatic notes.

Cederberg rooibos

Rooibos (Aspalathus linearis) is a shrub endemic to the Cederberg mountains in South Africa. Its needle-shaped leaves are sun-oxidized to develop their amber-red color and natural sweetness, free of astringent tannins.

Bourbon vanilla

The composition includes 1% real dried bourbon vanilla pieces, complemented by a natural flavor. This combination offers a creamy and smooth dimension that envelops the woody note of the infusion.

ExpertiseMy end-of-day selection

I selected this flavoring to offer a rich liqueur capable of satisfying the desire for a hot drink in the evening, while maintaining a natural and transparent specification.

For whom?

  • To discover: The amateur looking for a hot caffeine-free infusion to replace the afternoon coffee.
  • For the amateur: The regular herbal tea drinker seeking a more structured, woody, and comforting aromatic profile.
  • For the enthusiast: The connoisseur appreciating the true origin of South African rooibos and the authentic presence of vanilla pieces.
South AfricaPieces of Vanilla100% Caffeine-Free
DetailsFull identity
Name
Rooibos Bourbon Vanilla
Type
Flavored Rooibos
Origin
Cederberg, South Africa (Rooibos)
Composition
Rooibos, natural flavors, pieces of vanilla (1%)
Caffeine
0 mg (Completely absent)
Profile
Mild, woody, creamy, and slightly sweet.
Format
100g sachet (about 40 cups)
Moment
All day long, perfect in the evening.
Storage
Keep away from air and light, in an airtight container.
TipsMy extraction protocol

Reference preparation

I recommend using 2.5 grams of blend for 250 ml of water. The ideal temperature is 95°C. Let it steep for 6 minutes. Rooibos has the technical advantage of never developing bitterness, even if the infusion is accidentally prolonged.

Variations

  • Vanilla Rooibos Latte: Prepare a concentrated infusion (double dose, 8 minutes). Heat and froth a plant-based milk (oat or almond) and pour it over the brew. The creamy texture pairs perfectly with the natural vanilla aroma.
💡 The art of sharing: Rooibos Latte is an excellent alternative to evening coffee lattes. Share this theine-free milky preparation method with your loved ones for their relaxing moments.
FAQFrequently Asked Questions
Theine Does this rooibos contain caffeine or theine?

No, rooibos (Aspalathus linearis) is not a tea. This South African shrub is naturally and completely free of caffeine and theine.

Ingredients What is the origin of the vanilla used in this blend?

This blend contains 1% real bourbon vanilla pieces, a variety known for its warm and creamy aromatic profile, complemented by natural flavors.

Infusion Why does rooibos infusion never become bitter?

Unlike tea leaves (Camellia sinensis), rooibos is naturally very low in astringent tannins. It can therefore steep for a long time without developing bitterness.

Storage How to store this 100g sachet of rooibos?

It is recommended to store rooibos in an opaque, airtight container, away from moisture and light, to preserve the volatility of its natural vanilla aroma.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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