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Blood Orange Rooibos — citrus peels, safflower & lemon

I offer this South African rooibos paired with sweet orange peel and safflower, for a fruity infusion completely free of caffeine.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€11,90 EUR
€11,90 EUR
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With this creation, I offer a blend between the natural sweetness of South African rooibos and the liveliness of blood orange. This caffeine-free infusion includes citrus peels and safflower petals for an amber liquor with an intensely fruity profile.

Blood Orange Mildly Fruity Caffeine-Free
TEMP95°CTemperature
TIME5 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€124.00/kg | €0.31 per cup | 40 cups (100g bag)

Timer

Use our interactive online timer to respect the ideal preparation time of 5 minutes of infusion.

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CompositionThe balance of the red bush and citrus

This blend combines the roundness of a South African shrub with the freshness of a Mediterranean citrus.

South African Rooibos

Aspalathus linearis is exclusively harvested in the Cape region. Its fine oxidized leaves offer a naturally sweet base, free of astringent tannins and caffeine.

Blood Orange

Dried orange peels and natural flavor provide an immediate fruity tension. This citrus dimension balances the herbaceous and honeyed roundness of rooibos.

Safflower

The addition of safflower petals, also called dyer’s saffron, visually dresses the dry blend with intense and delicate golden notes.

ExpertiseMy fruity and refreshing selection

I formulated this blend to offer an aromatic drink capable of maintaining a clear structure, both in hot extraction and cold infusion.

For whom?

  • To discover: The enthusiast looking for a delicious hot drink, completely caffeine-free, to accompany the end of the day.
  • For the lover: The regular drinker of fruity infusions wanting to enjoy the controlled acidity and freshness of blood orange.
  • For the enthusiast: The rooibos connoisseur seeking a high-quality natural flavoring that respects the identity of the South African terroir.
South AfricaNatural FlavorCaffeine-Free
DetailsFull Identity
Name
Blood Orange Rooibos
Type
Flavored Rooibos
Origin
South Africa (Rooibos)
Composition
Rooibos, orange peel, natural orange aroma, safflower
Caffeine
0 mg (Completely absent)
Profile
Sweet, fruity, citrus.
Format
100g sachet (about 40 cups)
Moment
All day long, ideal in the evening.
Storage
Store away from air and light in an airtight container.
TipsMy extraction protocol

Reference preparation

I recommend dosing 2.5 grams of blend for a 250 ml cup. Use water heated to 95°C and let infuse for 5 minutes. Rooibos does not develop any bitterness, even if the infusion is accidentally prolonged.

Variations

  • Iced version: Infuse 5 grams of the blend in 500 ml of room temperature water, then let steep in the refrigerator overnight. Strain and serve over ice.
💡 The art of sharing: Iced rooibos is a healthy, sugar-free alternative to fruit juices. Share this cold infusion technique with your friends and family for their summer refreshments.
FAQFrequently Asked Questions
Theine Does this rooibos contain theine?

No, rooibos (Aspalathus linearis) is a shrub endemic to South Africa completely free of caffeine and theine.

Ingredients Why add safflower to this blend?

Safflower petals, or dyer’s saffron, add a golden visual dimension to the dry infusion and complement the aesthetic of the fruity blend.

Infusion Does rooibos develop bitterness if infused too long?

Unlike tea leaves, rooibos naturally lacks astringent tannins. A prolonged infusion beyond 5 minutes thickens the liquor without ever creating bitterness.

Storage How to store this 100g sachet?

It is essential to store this rooibos in an opaque, airtight container at room temperature and away from moisture to preserve the volatility of the natural orange aroma.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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