Ribbed Sencha Cup 150ml – Japanese Green Ceramic
Japanese handle-free cup in handcrafted ceramic, 150ml, with a fluted surface. Ideal for green tea and sake, dishwasher and microwave safe.
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Discover the pleasure of an authentic tea ritual with this handleless Japanese cup. Its ribbed surface provides a pleasant grip while its earthy green enamel evokes soothing nature. The 150ml size is ideal for enjoying your daily green tea, sake, or a strong espresso. Dishwasher compatible for easy care.
Simplified instructions
Techniques Detailed Features
Usage Instructions & Care
Recommended use
This traditional yunomi cup is ideal for enjoying Japanese green tea such as sencha, gyokuro, or genmaicha. Its 150ml capacity corresponds to the standard tasting portion. You can also use it to serve hot or cold sake, a long espresso, or any other hot or cold beverage. The absence of a handle allows you to feel the warmth of the drink and adjust your tasting. The vertical grooves ensure a firm and comfortable grip even with wet hands.
Care
- Daily cleaning: Rinse immediately after use with warm water using a soft sponge and mild dish soap. Avoid abrasive products that could scratch the enamel or grooves.
- Deep cleaning: Place the cup on the top rack of the dishwasher on a gentle cycle. For stubborn tea stains, soak for 15 minutes in warm soapy water then gently scrub.
- Precautions: Avoid sudden thermal shocks by not pouring boiling water into a cold cup. Let dry completely before storing to prevent odors. Do not use metal brushes.
Compatibility
Microwave compatible for reheating your drinks without transferring them. Resistant to high temperatures thanks to its high-temperature ceramic cooking. Suitable for both hot and cold drinks like iced tea. Stackable for optimized storage in your cupboard while preserving its unique textured surface.
Quality Materials & Expertise
Selected Materials
Made from traditional Japanese ceramics, this cup is free from harmful impurities and heavy metals in accordance with strict Japanese standards. The clay used comes from natural deposits selected for their purity and density. The earthy green Forest Glaze is composed of natural minerals creating subtle variations between each piece. The paints used are high quality, wear-resistant, and contain no toxic substances. This composition guarantees safe daily food contact use for decades.
Manufacturing Process
Each cup is shaped using artisanal techniques passed down since the 12th century by Japanese master ceramists. The vertical grooves are created manually or with traditional tools before the first firing. After drying, the green glaze is applied by hand, then the piece undergoes a high-temperature firing that vitrifies the surface and creates its exceptional durability. The slight variations in color and texture attest to the unique character of each handcrafted piece. These cups have been used in Japanese restaurants for over 30 years, proof of their professional quality.
Advantages Why Choose This Cup
Key Features
- Optimal Grip: The vertical grooves create a natural non-slip surface offering exceptional comfort when holding. Unlike smooth cups, this one does not slip even with wet or oily hands. The handleless design allows you to feel the temperature and fully enjoy the tasting ritual according to the Japanese yunomi tradition.
- Versatile Use: The 150ml size is ideal for traditional green tea, but also for sake, espresso, drip coffee, or any beverage to be savored slowly. Dishwasher and microwave safe for everyday use without hassle. The vitrified glaze does not retain odors, allowing easy switching between different drinks.
- Timeless Aesthetic: The earthy green glaze with brown touches evokes nature and harmoniously fits into any modern or traditional tableware. The color variations between each handcrafted piece add a unique aesthetic dimension. Perfect as a refined gift for lovers of authentic Japanese ceramics or to enrich your own collection.
Recommended uses
Use this cup daily for your morning rituals of sencha or gyokuro green tea. It is also perfect for serving sake during Japanese meals at home, creating an authentic experience. Coffee lovers will appreciate its size for enjoying a strong espresso or concentrated drip coffee. It’s also ideal for evening herbal teas, cold infusions in summer, or as a small bowl for Japanese desserts. Its clean design makes it a collectible piece for enthusiasts of Japanese artisanal ceramics.
FAQ Frequently Asked Questions
Usage How do I use this cup for the first time?
Before first use, rinse the cup thoroughly with warm water to remove any residual dust. You can also wash it in the dishwasher on a gentle cycle. No seasoning or pre-treatment is needed as with unglazed earthenware cups. Then pour your first drink carefully to avoid sudden thermal shock. Hold the cup by the vertical grooves, which provide a natural and comfortable grip. Enjoy your drink while appreciating the unique texture under your fingers, characteristic of traditional Japanese yunomi cups.
Care Is it dishwasher safe?
Yes, this Japanese ceramic cup is fully dishwasher safe. Place it on the top rack to avoid contact with other utensils. Use a gentle cycle with eco-friendly detergent to preserve the enamel’s shine over time. The vertical grooves may trap slight residues in the crevices, so it’s recommended to quickly rinse the cup by hand after use before placing it in the dishwasher. For optimal daily care, a simple hand wash with a soft sponge and mild dish soap remains the gentlest method.
Compatibility What types of drinks can I use it with?
This versatile yunomi cup is suitable for all your hot or cold drinks. Traditionally used for Japanese green teas like sencha, gyokuro, bancha, or hojicha, it also works well with black tea, white tea, or herbal infusions. Sake lovers will appreciate its size for serving this traditional drink hot or cold. It is also suitable for an extended espresso, a strong drip coffee, or a short cappuccino. The glazed enamel does not retain odors or flavors, allowing you to switch freely between different drinks without taste transfer. Just avoid prolonged exposure to highly acidic liquids, which could eventually damage the enamel.
Durability How long does this cup last?
With proper care, this Japanese ceramic cup can last several decades or even a lifetime. Ceramics of this type have been used in Japanese restaurants for over 30 years, proving their exceptional durability. High-temperature firing creates a dense structure resistant to cracks. The glazed enamel does not chip and retains its original color even after thousands of uses and washes. The only risks are drops on hard surfaces or sudden thermal shocks. By handling your cup carefully and avoiding abrupt temperature changes, it will become a heritage piece to pass down to future generations.
Dimensions Is the 150ml capacity sufficient?
The 150ml capacity corresponds to the traditional Japanese standard for a single serving of green tea or sake. This size encourages the slow and mindful tasting typical of Japanese tea culture, where several small servings are offered successively rather than one large cup. For an espresso or short coffee, this volume is generous. If you prefer large amounts of hot beverage, consider this cup for concentrated quality tastings or get several copies to serve multiple portions. The 8.7 cm diameter allows a comfortable grip even for large hands, while the 5.3 cm height ensures optimal stability.
Quality What materials are used and why?
This cup is made from traditional Japanese ceramic free of harmful impurities and heavy metals, in accordance with Japan's strict food safety standards. The natural clay is selected for its purity, density, and ability to be fired at high temperatures, creating a non-porous glassy structure. The Forest Glaze green enamel is composed of natural minerals that develop their unique color during the final firing. The paints used are professional quality, durable, and completely safe for food contact. This choice of materials ensures a durable, hygienic, easy-to-maintain cup that respects your health for daily use over decades.
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.