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Bora Bora Black Tea — pineapple, rose & peony, a tropical liqueur

I created this tropical blend on a base of bold black tea. The pairing of pineapple, rose and peony for a fruity, sun-drenched liquor.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With this Bora Bora, I offer a factual and sunny aromatic blend. The full-bodied structure of black tea welcomes the fruity sweetness of pineapple, supported by the petals of rose, peony, and mallow. An exotic, floral, and stimulating liquor, with no added sugar.

Tropical pineapple Delicate rose Full-bodied black tea Fruity
TEMP95°CTemperature
TIME4 minInfusion
DOSE2,5 gPer cup
CAFFEINEHighLevel
118.00 EUR/kg | 0.30 EUR per cup | 40 cups (100g bag)

Infusion timer

Use my interactive online timer to respect the 4-minute infusion and ensure the balance between the strength of black tea and the sweetness of pineapple.

Open the THÉ.ŌLOGY timer
CompositionThe tropical structure

The architecture of this blend relies on a controlled contrast between malty strength and fruity sweetness.

The full-bodied base

Black tea provides the necessary depth to support powerful aromas. It offers an amber, full-bodied liquor with a slight astringency that structures the tasting.

The fruity and floral harmony

The natural pineapple flavor sets the dominant exotic note. The rose petals, peony, and mallow flowers soften the fruity attack and visually enrich the blend.

Know-howMy selection for a sunny tea

I formulated this flavored tea to offer an exotic drink that remains authentic. The natural flavors accompany the black tea; they do not mask it.

For whom?

  • To discover: The enthusiast avoiding overly austere plain teas, seeking a tropical and indulgent note to energize their morning.
  • For the lover: The regular drinker looking for a fruity beverage that can turn into an excellent iced tea in summer.
  • For the enthusiast: The consumer who prefers a high caffeine content to wake up, while demanding natural flavors extracted from fruit.
Black Tea BaseNatural FlavorsAuthentic Petals
DetailsFull identity
Name
Bora Bora
Type
Fruity and floral flavored black tea
Base Origin
Black tea (India / China)
Composition
Black tea, natural pineapple flavor, rose petals, mallow flowers, peony petals.
Caffeine
High (About 50 mg per cup)
Profile
Tropical, robust, fruity, and floral.
Format
100g bag (about 40 cups)
Time
Morning for energy, early afternoon.
Storage
In an airtight container, protected from air, light, and odors.
TipsMy extraction protocol

Reference preparation

Extracting this robust base requires water at 95°C. Use 2.5 grams of blend for 250 ml of water. Infuse for 4 minutes to fully express the pineapple and the strength of the black tea.

Variations

  • Summer iced version: Prepare a concentrated infusion (5g for 200 ml, water at 95°C, 5 minutes), then pour directly over ice cubes. The tropical notes will literally explode in your mouth.
  • Milky version: The black tea base handles the addition of a splash of milk (or plant-based milk) very well, which will add roundness and soften the natural acidity of the pineapple.
The art of sharing: Bora Bora iced tea is a healthy, sugar-free alternative to industrial fruit juices. Serve it with a slice of fresh pineapple at your summer gatherings.
FAQFrequently Asked Questions
Aromas Are the pineapple aromas natural?

Yes, this blend uses exclusively natural aromas extracted from the fruit to guarantee an authentic flavor, without the chemical aspect of synthetic aromas.

Energy Does this tea contain a lot of caffeine?

The black tea base provides a high caffeine level (about 50 mg per cup), making it an excellent stimulating drink for the morning or early afternoon. It is recommended to avoid it in the evening.

Sugar Is this blend sweetened?

No sugar is added. The impression of sweetness comes solely from the natural pineapple aroma and floral petals. The liquor remains completely calorie-free.

Re-infusion Can it be re-infused multiple times?

For a flavored blend, the first infusion concentrates almost all the natural aromas (pineapple). A second infusion will mainly reveal the black tea base, without the initial fruity brightness.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.