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Wild Blackberry & Mallow — black tea with dark berries, malty and indulgent

I selected this blend for its bold contrast between the power of black tea and the fruity intensity of wild blackberry. An indulgent liquor, structured by mulberry leaves and the softness of mallow.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With this black tea Blackberry, I offer a factual and vigorous blend. The malty structure of the tea leaves welcomes the intensity of the blackberries and the virtues of the mulberry leaves. The mallow flowers provide a soft finish to this rich liquor, ideal for comforting moments.

Wild blackberry Malty notes Floral mallow Rich
TEMP95°CTemperature
TIME3 minInfusion
DOSE2,5 gPer cup
CAFFEINE40 mgLevel
111.00 EUR/kg | 0.28 EUR per cup | 40 cups (100g bag)

Brewing timer

Use my interactive online timer to respect the 3-minute infusion time and keep the blackberry fruitiness clear and stable.

Open the THÉ.ŌLOGY timer
CompositionThe black fruit structure

The architecture of this blend is based on an oxidized black tea chosen for its body capable of supporting the powerful aromas of wild berries.

The vegetal harmony

Mulberry leaves complement the black tea base by adding a denser vegetal structure. This prevents the blend from tipping into a purely flavored profile and maintains a true presence on the palate.

The fruity and floral signature

Blackberry pieces deliver ripe fruitiness and a slight acidity, while mallow flowers soften the blend and provide an elegant visual contrast with the dark tea leaves.

ExpertiseMy selection for a clear tea

I formulated this tea to offer a fruity profile that does not compromise the character of the tea. It is a balanced drink where fruit and plant interact without overshadowing each other.

For whom?

  • To discover: The person seeking a classic, accessible fruity black tea, easy to brew for breakfast.
  • For the amateur: The red fruit tea lover looking to upgrade to a darker, more structured profile.
  • For the enthusiast: The consumer demanding a blend rich in anthocyanins (from black berries) and a flawless black tea base.
Wild BlackberryMulberry LeavesNatural Mallow
DetailsFull identity
Name
Wild Blackberry
Type
Herbal flavored black tea
Composition
Black tea, natural aromas, blackberries, mulberry leaves, mallow flowers.
Caffeine
Moderate (About 40 mg per cup)
Profile
Fruity, malty, slightly tart.
Format
100g bag (about 40 cups)
Moment
Energetic morning or indulgent snack.
Storage
In its airtight container, away from light and humidity.
TipsMy extraction protocol

Reference preparation

Black tea extraction requires water at 95°C. Use 2.5 grams of blend for 250 ml of water. Infuse exactly 3 minutes to preserve the fruit’s brightness without letting astringency take over.

Variations

  • Blackberry iced tea: Infuse 5g for 200ml for 4 minutes, then pour over ice. The fruity profile will be especially refreshing.
  • Pastry version: Pair it with a splash of milk to transform the liquor into a creamy dessert evoking blackberry cream.
The art of sharing: Serve this tea during a snack with a red fruit tart. Its black structure perfectly supports the tart flavors of the pastry.
FAQFrequently Asked Questions
Taste Is this tea very sweet?

No sugar is added. The sweetness comes solely from the blackberry pieces and natural aroma. The liquor remains smooth and calorie-free.

Sleep Can I drink it in the evening?

Its theine content is moderate but still stimulating. If you are sensitive to caffeine, I recommend limiting consumption after 4 p.m. and opting for an herbal infusion in the evening.

Plant What are mulberry leaves used for?

In addition to enhancing the blend’s flavor, mulberry leaves are appreciated for their soft notes that round out the black tea profile.

Re-infusion Can the leaves be re-infused?

For this type of fruity blend, the first infusion concentrates most of the aromas. A second infusion is possible but the profile will be much lighter and mainly focused on the black tea.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with precision. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.