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Truffle Praline — black tea with white chocolate & rose, smooth liqueur

I designed this blend like a fine confection. The strength of black tea combines with melting white chocolate shavings and the scent of rose petals for a smooth, velvety liquor.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With this Truffle Praline, I offer an immersion into the world of fine confectionery. The robust structure of black tea welcomes the melting of white chocolate chips and the delicacy of rose petals. A creamy and straightforward liquor, designed for those seeking a liquid dessert without excess sugar.

White chocolate Delicate rose Creamy texture Praline
TEMP95°CTemperature
TIME3-4 minInfusion
DOSE2,5 gPer cup
CAFFEINEModerateLevel
112.00 EUR/kg | 0.28 EUR per cup | 40 cups (100g bag)

Brewing timer

Use my interactive online timer to respect the ideal preparation time and allow the chocolate to release its creamy texture.

Open the THÉ.ŌLOGY timer
CompositionThe union of black and white

The architecture of this blend relies on a controlled contrast between the noble astringency of black tea and the rich sweetness of cocoa butter.

The black tea base

The black tea (87%) forms the structure of the cup. Its full oxidation brings woody notes and a tannic depth essential to balance the sweet notes.

The chocolate and floral pairing

The 8% white chocolate chips are not just simple flavors. They contain pure cocoa butter and whole milk powder that melt during infusion. The red rose petals finish with a powdery floral note that refines the praline profile.

ExpertiseMy selection for a dessert tea

I formulated this tea to offer an alternative to traditional desserts. The quality of the selected white chocolate ensures a homogeneous dispersion and authentic creaminess in the mouth.

For whom?

  • To discover: The person seeking an immediate comfort drink, reminiscent of the taste of an artisanal praline without the heaviness of a pastry.
  • For the amateur: The regular drinker of flavored black teas wishing to discover a richer, creamier texture.
  • For the enthusiast: The discerning connoisseur demanding a stable blend, capable of supporting a splash of milk to transform into a truly indulgent latte.
Real White ChocolateRose PetalsArtisanal Blend
DetailsFull identity
Name
Truffle Praline
Type
Flavored gourmet black tea
Base Origin
Selected tea gardens (China / India)
Composition
Black tea (87%), white chocolate chips (8%), rose petals, natural flavors.
Allergens
Contains milk and sunflower lecithin.
Caffeine
About 50 mg per cup (Moderate level)
Format
100g bag (about 40 cups)
Moment
Comfortable afternoon or end of meal.
Storage
Store in an airtight container, away from heat to preserve the chocolate.
TipsMy extraction protocol

Reference Preparation

Extracting white chocolate and black tea requires water at 95°C. Use 2.5 grams of blend for 250 ml of water. Infuse for 4 minutes. I recommend stirring gently after one minute of infusion to encourage the flakes to melt and to homogenize the texture.

Gourmet Variations

  • The Rose Latte: Brew the tea concentrated (5 minutes), then top up with hot frothed milk. The rose and white chocolate will create a remarkably smooth drink.
  • Lighter infusion: If you want to emphasize the floral note of rose, limit the infusion to 3 minutes.
The art of sharing: Serve this Truffle Praline at the end of dinner instead of dessert. Its creamy profile and rose note always surprise guests with their aromatic precision.
FAQFrequently Asked Questions
Chocolate Does the white chocolate dissolve completely?

The flakes partially melt under the effect of water at 95°C, releasing fats and milk. This creates an emulsion that changes the water’s texture, making it silkier and slightly milky.

Energy Does this tea contain a lot of theine?

One cup contains about 50 mg of caffeine, half an espresso. It’s a stimulating drink but its effect is softened by the tannins in black tea, ideal for afternoon alertness.

Sugar Is this a very sweet blend?

White chocolate contains sugar, but relative to the infusion dose, the final content remains low. You experience a natural and indulgent sweetness, but the liquor remains fluid and light.

Re-infusion Can it be re-infused multiple times?

For a flavored tea with inclusions (chocolate), the first infusion is the only one to deliver the full creamy texture. A second infusion would mainly focus on the pure black tea base.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of rare teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.