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Chinese Milk Oolong — milky velvet and white flowers

I selected this Chinese Oolong for its velvety texture and very precise flavouring. A creamy liquor with soft milky and floral notes, ideal for a comforting, straightforward break.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€18,50 EUR
€18,50 EUR
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With this Chinese Oolong tea, I offer a comforting and surprising experience. Its semi-oxidized leaves release a creamy and velvety flavor that evokes milky roundness. A gentle infusion, offering a precise balance between clear floral notes and a uniquely smooth texture.

Creamy Milky Floral Mild
TEMP85°CTemperature
TIME2 minBrewing
DOSE2,5 gPer cup
CAFFEINEModerateLevel
186.86 EUR/kg | 0.47 EUR per cup | 40 cups (100g bag)

Brewing timer

Use my interactive online timer to respect the ideal preparation time of 2 minutes and let the rolled leaves release their creaminess.

Open the THÉ.ŌLOGY timer
CompositionThe semi-oxidized and flavored structure

The balance of this blend relies on a very sturdy base tea, capable of carrying the milky flavoring without fading.

The Oolong base

Oolong tea (or blue tea) undergoes partial oxidation, placing it between green and black tea. This process allows the leaf to retain great floral freshness while developing a natural sweetness, eliminating the strict bitterness sometimes found in green teas.

The creamy flavoring

The addition of a natural flavor creates this velvety signature reminiscent of fresh cream. This technique stabilizes a rich flavor profile naturally found in some rare Asian cultivars. The result is consistent and extremely comforting with every cup.

ExpertiseMy selection from China

I selected this batch in China to prove that flavored teas can maintain great elegance when the base is of quality.

For whom?

  • To discover: The person seeking a very smooth, enveloping tea, ideal to replace a sweet drink or dessert during the afternoon.
  • For the amateur: The regular drinker wanting to discover oolongs through a rich aromatic profile, without any astringency.
  • For the enthusiast: The connoisseur who appreciates "Milk Oolong" teas and is looking for a stable and authentic flavored alternative for daily consumption.
Origin ChinaRolled leavesSemi-oxidized
DetailsFull identity
Name
Milk Oolong
Type
Flavored Oolong tea
Base Origin
China
Composition
Oolong tea, natural flavor.
Caffeine
Moderate (About 35 mg per cup)
Profile
Creamy, milky, floral, and velvety.
Format
100g bag (about 40 cups)
Moment
Gourmet morning and afternoon.
Storage
In an airtight container, away from kitchen odors.
TipsMy brewing protocol

Reference preparation

Brewing Oolong requires water at 85°C. Use 2.5 grams of leaves (rolled into small balls) for 250 ml of water. Steep for 2 minutes. The liquor will take on a beautiful golden color. Oversteeping would make the tea stronger, but Oolong has the advantage of resisting bitterness very well.

Variations and Gongfu Cha

  • Multiple infusions: Rolled leaves are meant to gradually open. You can re-infuse the same tea 3 to 4 times, adding 30 seconds each time. The first cup will be very milky, the following ones more floral.
  • Indulgence: It’s perfectly fine to steep it slightly longer (3 minutes) to get a fuller cup, ideal to accompany a dry pastry.
The art of sharing: This tea always surprises guests with its fresh cream scent. It’s an excellent gateway to introduce your loved ones to whole leaf tea tasting.
FAQFrequently Asked Questions
Aroma Where exactly does this milk flavor come from?

The milky taste comes from a natural flavoring applied to the leaf. This consistently recreates the creamy signature naturally found in certain very specific Asian terroirs, while preserving the floral base of the plant.

Energy Does it contain a lot of caffeine?

It offers a moderate dose (about 35 mg per cup), halfway between green and black tea. It provides gentle stimulation without the nervous spike of coffee, ideal for maintaining focus in the afternoon.

Category What is a semi-oxidized tea?

This is a tea whose leaves have been partially oxidized (between 10% and 70%) before the process is stopped by heat. This gives it more complexity than a green tea, but less astringency than a black tea.

Storage How to store it to preserve the milky taste?

Oolong is quite stable, but added aromas are sensitive to air and light. Always keep it in an airtight, opaque container, away from spices or coffee, as tea leaves easily absorb surrounding odors.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.