• Formosa Finest Oolong - THÉ - OLOGY
  • Formosa Finest Oolong - THÉ - OLOGY
  • Boîte à Thé Victorienne – Métal Double Couvercle – 100g (Noir) - THÉ - OLOGY
1 3

Anxi Tie Guan Yin — the Iron Goddess with orchid notes

I offer this famous Chinese Oolong from Anxi. Lightly oxidised and rolled into pearls, it reveals an incredibly smooth liquor, with notes of orchid and white fruit.

Vos retours nous sont précieux : laissez un avis au bas de cette page.

WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,00 EUR
€12,00 EUR
Sale Sold out
Duties and taxes included. Shipping calculated at checkout.

In stock
  • Paiement sécurisé
  • Expédié sous 48 h
  • Échantillons dispo

With this Tie Guan Yin (the Iron Goddess), I offer the great floral classic of Anxi province. Its leaves rolled into dense pearls release a bright jade green liquor. Very lightly oxidized, this tea reveals an enchanting sweetness with clear notes of orchid and white fruits.

Floral (Orchid) White fruits Mild Buttery
TEMP80-85°CTemperature
TIME2-3 minInfusion
DOSE2,5 gPer cup
CAFFEINEModerateLevel
121.50 EUR/kg | 0.30 EUR per cup | 40 cups (100g bag)

Brewing timer

Use my interactive online timer to precisely respect the extraction. The light oxidation requires water that is not too hot (80-85°C) to release the white flowers without bitterness.

Open the THÉ.ŌLOGY timer
CompositionThe clarity of a "Jade" Oolong

The name Tie Guan Yin refers both to the cultivar (the plant) and the processing style that made Anxi famous.

Controlled oxidation

Unlike the very robust Taiwanese Oolongs, this tea is processed in the "jade" or "green" style. Oxidation is stopped very early (around 10 to 20%). The tea thus preserves the spring freshness of a green tea while developing the characteristic silky texture of Oolongs.

Generous pearls

The large leaves are carefully rolled into small, very dense pearls. This process "traps" the floral essential oils, which are only gradually released when in contact with hot water. The liquor then takes on a clear, bright, almost creamy hue.

ExpertiseMy selection from China

I selected this Anxi batch for its impeccable floral expression and its ability to withstand multiple infusions without ever collapsing.

For whom?

  • To discover: The green tea lover wishing to explore the Oolong family with a very gentle tea, free of bitterness and roasted complexity.
  • For the amateur: The regular drinker looking for a very soothing afternoon tea with soft, sweet vegetal notes.
  • For the enthusiast: The connoisseur demanding a great classic from the Fujian region, ready to be brewed following the Gongfu Cha tradition.
Origin Anxi, FujianLow OxidationRolled into Pearls
DetailsFull identity
Name
Tie Guan Yin (Iron Goddess of Mercy)
Type
"Green" style Oolong tea
Origin
Anxi County, Fujian Province, China
Oxidation
Low (10-20%)
Caffeine
Moderate (About 30 to 50 mg per cup)
Profile
Orchid, light honey, butter, white fruits.
Format
100g bag (about 40 cups)
Moment
Afternoon, early evening (soothing moment).
Storage
In an opaque, airtight container.
TipsMy extraction protocol

Classic infusion

The low oxidation requires gentleness. Use water between 80°C and 85°C. Measure 2.5 grams of leaves for 250 ml. Infuse for 2 to 3 minutes. The liquor will be very clear. Filter well to lock in these perfect floral notes.

Mastering the timing

  • The evolution in the cup: Don’t discard the leaves! Tie Guan Yin is meant to be re-infused 4 to 5 times. Simply add one minute to each new infusion. The initial floral notes will give way to very rich vegetal and buttery notes.
  • Gongfu Cha: In a small gaiwan, dose heavily (5g for 150ml) and make multiple very short infusions (20 seconds) with water at 90°C.
The art of sharing: Serve this tea in small white cups to appreciate the jade yellow color of the liquor. Its enchanting aroma literally perfumes the room even before the first sip.
FAQFrequently Asked Questions
Legend Where does the name "Iron Goddess" come from?

Guanyin is the goddess of compassion in Asia. Legend has it that she rewarded a devoted old farmer by showing him an exceptional tea tree. The leaves, heavy and dark like iron ("Tie"), gave rise to this mythical name.

Roasting Is it woody like classic Oolong teas?

No, this batch corresponds to the "Jade" style, modern and highly appreciated. Its roasting is light, favoring freshness, sweetness, and the airy aspect of white flowers, far from woody or smoky notes.

Sleep Can I drink it in the evening?

It contains caffeine, but at a moderate level. For many, it’s an excellent late afternoon or early evening tea because its very floral taste is perceived as soothing. If you are sensitive to it, avoid it just before bedtime.

Preparation Why not use boiling water?

This tea is close to a green tea in its processing. Water at 100°C would burn its delicate essential oils and bring out unnecessary astringent tannins. Keep it around 85°C.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, discover our tea house and Kintsugi workshop on the French Riviera (Nice).
View full details

Tout ce qu'il faut savoir pour bien choisir et préparer son thé.