Organic Genmaicha — roasted rice popcorn, Japanese sweetness and comfort
I offer this traditional Genmaicha, a straightforward pairing of Japanese Bancha green tea and roasted brown rice grains. A gentle, comforting liquor, low in caffeine, with the unmistakable notes of toasted grain.
Bio certifié • DE-ÖKO-003
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Not sure yet? Try the 10g sample first (2–3 cups).
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- Paiement sécurisé
- Expédié sous 48 h
- Échantillons dispo
With this Genmaicha, I offer a factual approach to a Japanese classic. The blend of Bancha green tea and roasted brown rice delivers a liquor with clear notes of grilled cereals (popcorn). A comforting drink, without bitterness, whose low caffeine content allows tasting throughout the day.
Brewing timer
Use my interactive online timer to respect the ideal brewing time of 2 to 3 minutes and preserve the sweetness of the roasted rice without extracting the astringency of Bancha.
CompositionThe historical balance of Bancha and rice
The structure of this blend is based on a Japanese tradition dating back to the Edo period, originally designed to make tea more affordable.
The Bancha base
Bancha green tea comes from more mature leaves, harvested after the young spring shoots (Sencha). This maturity gives the leaf a naturally low caffeine content and a less sharp vegetal profile, ideal for fading behind the aromatic strength of the rice.
Roasting of brown rice
The rice (genmai) is roasted through a controlled process. Some grains pop under the heat, resembling popcorn. This roasting brings a natural sweetness, hazelnut notes, and a roundness on the palate that completely masks the bitterness of green tea.
ExpertiseMy selection for a universal tea
I selected this blend for its ability to reconcile those reluctant to green tea (often perceived as too bitter) with Japanese teas.
For whom?
- For discovery: The drinker avoiding bitterness, looking for a very mild, digestible, and accessible hot beverage, almost nostalgic.
- For the regular drinker: The regular tea drinker seeking a caffeine-free alternative for the afternoon or evening, without turning to herbal infusions.
- For the enthusiast: The connoisseur who appreciates food and tea pairings; Genmaicha is the perfect companion for savory meals and Japanese cuisine.
DetailsFull Identity
TipsMy extraction protocol
Reference preparation
The balance of Genmaicha requires water at 80°C. Use 2.5 grams of blend for 250 ml of water. Infuse for 2 to 3 minutes. Boiling water would crush the rice aromas under the astringency of the tea leaves.
Variations
- Summer Iced Tea: Cold brew (10g per 1L in the refrigerator for 8 hours). The result is an incredibly refreshing drink with a sweet cereal flavor.
- Stronger infusion: You can extend the infusion up to 4 minutes if you prefer to emphasize the toasted side, but the finish will be slightly drier.
FAQFrequently Asked Questions
Taste What does Genmaicha taste like?
The roasted rice brings dominant notes of grilled cereals reminiscent of fresh popcorn. This indulgent dimension balances the vegetal bitterness of Bancha, creating a very smooth and comforting cup.
Evening Can I drink this tea at night?
Yes. Bancha tea naturally contains less caffeine than Sencha, and the addition of rice further dilutes this concentration. It is one of the few Japanese green teas suitable for consumption in the evening.
Rice What to do with the rice grains after infusion?
In Japan, it is common to consume the roasted rice grains. Rehydrated by the infusion, they retain a slight nutty flavor and can enhance a bowl of plain rice.
Temperature Why brew at 80°C?
If the water is too hot (100°C), the Bancha leaves will quickly release their tannins. The astringency will then mask the delicate sweetness and toasted aromas of the puffed rice.
Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.