Organic Hunan Gunpowder — dense pearls, toasted vegetal and roasted hazelnut
I selected this organic Gunpowder for the precision of its hand-rolling and its assertive vegetal character. An authentic green tea from Hunan province, ideal for a bracing wake-up or preparing traditional mint tea.
Bio certifié • DE-ÖKO-003
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Not sure yet? Try the 10g sample first (2–3 cups).
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- Paiement sécurisé
- Expédié sous 48 h
- Échantillons dispo
With this Organic Gunpowder, I offer a factual classic from Hunan province. Its leaves, precisely rolled into dense pearls, release a liquor both vegetal and toasted. A straightforward experience, designed for those seeking the natural strength of an unoxidized green tea.
Infusion timer
Use my interactive online timer to respect the infusion time of 2 to 3 minutes and preserve the pearls’ smoothness without excess bitterness.
CompositionWHAT — The power of the pearl beads
The appearance of this tea, reminiscent of gunpowder, results from a manual shaping technique inherited from the Tang dynasty.
Rolling process
Camellia sinensis leaves are quickly steamed to stop oxidation, then rolled into tight pellets. This compact form protects essential oils from air, guaranteeing superior aromatic preservation and a gradual release of flavors during infusion.
Aromatic profile
The liquor is clear, with a bright golden yellow color. The attack is distinctly vegetal (cut grass), followed by warmer notes of toasted hazelnuts. Organic certification ensures total purity of the leaves, free from pesticide residues.
Know-howHOW / WHO — My Hunan selection
I selected this batch from Hunan for its robustness. Unlike marine Japanese green teas, this Chinese Gunpowder expresses an earthy strength essential for certain preparations.
For whom?
- To discover: The person looking for a simple, effective green tea rich in polyphenols for their morning routine.
- For the amateur: The mint tea lover seeking a noble and organic Gunpowder base for homemade blends.
- For the enthusiast: The connoisseur appreciating characterful teas capable of withstanding 2 to 3 successive infusions (Gong Fu Cha).
DetailsWHAT — Identity Card
TipsHOW — Preparation
Reference preparation
Optimal extraction requires water at 80°C. Use 2.5 grams of pearls for 250 ml of water. Infuse for 2 minutes for a mild profile, or 3 minutes for a stronger cup. The pearls will spectacularly unfold on contact with water.
Traditional variations
- Mint tea: Add a handful of fresh mint leaves and a little sugar (or honey) after 2 minutes of infusion. The structure of Gunpowder is the only one capable of not being overwhelmed by the mint.
- Cold infusion: Place 5g in 500ml of cold water in the fridge for 6 hours. You will get an extremely refreshing and low-caffeine iced drink.
FAQFrequently Asked Questions
Name Why the name "Gunpowder"?
It is a Western name dating from the 18th century. English merchants thought these small gray balls resembled the grains of powder used in their cannons. In China, it is more poetically called "Pearl Tea."
Taste Is it bitter?
Bitterness only appears if the water is too hot or the infusion too long. At 80°C for 2 minutes, you get a noble astringency (which structures the mouth) but without unpleasant bitterness.
ROLLED LEAVESWhy is it called Gunpowder?Rolled pearls, toasted vegetal
The name comes from the shape of the leaves: each green tea leaf is tightly rolled into a small pearl that slowly unfurls during infusion. This rolling preserves freshness and concentrates the aromas — toasted vegetal notes and a finish of roasted hazelnut. Use water at 80°C and the pearls open to deliver a golden liquor.
Re-infusion Can the pearls be re-infused?
Absolutely. A quality Gunpowder tea can withstand up to 3 infusions. The second is often the most balanced because the pearls are already well opened.
Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.