Organic Zhejiang Mao Feng — downy tips, delicate honey and flowers
This cru from Zhejiang province stands out for its downy tips. A luminous, delicately honeyed liquor, certified organic, for a vegetal tasting full of finesse.
Bio certifié • DE-ÖKO-003
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Not sure yet? Try the 10g sample first (2–3 cups).
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- Paiement sécurisé
- Expédié sous 48 h
- Échantillons dispo
This Grand Cru from Zhejiang (China) captivates connoisseurs with its remarkable finesse. Its dark green leaves with downy tips resemble small spearheads. In the cup, the lemon-yellow liquor reveals a delicately honeyed profile, where floral sweetness and vegetal freshness balance with absolute precision.
Brewing timer
Use my interactive online timer to ensure a short 2-minute extraction. It is the only way to protect the delicate buds from bitterness.
CompositionThe silver down of spring
The name Mao Feng literally means "Downy Tip." This designation refers to the fine silver down covering the young buds of this meticulous spring harvest.
Fixation process
The Sha Qing method (heat fixation) is used to stop enzymatic oxidation immediately after harvest. The leaves are precisely heated, preserving their intense green color and antioxidant compounds, before being delicately hand-twisted.
Expression in the cup
The liquor offers a silky and translucent texture. The aromatic profile is dominated by a honeyed sweetness very characteristic of spring harvests, accompanied by subtle floral notes that linger long on the palate.
ExpertiseMy Zhejiang selection
I chose this organic batch grown at altitude (between 500 and 1200 meters) in Zhejiang province, the historic cradle of exceptional teas. The misty atmosphere naturally protects the young shoots.
For whom?
- To discover: The enthusiast looking for a light, floral, and bitterness-free green tea to gently start exploring Chinese origin teas.
- For the amateur: The regular green tea drinker seeking a spring harvest rich in catechins and antioxidants.
- For the enthusiast: The connoisseur demanding an authentic, traceable Mao Feng capable of revealing its full complexity through multiple infusions.
DetailsIdentity Card
TipsMy extraction protocol
The classic infusion
I recommend water at exactly 75°C. Use 3.5 grams of leaves for 250 ml of water. Infuse precisely for 2 minutes. Immediately remove the leaves to lock in the honeyed aromas and stop tannin extraction.
The Gongfu Cha method
- Increase the dosage (5 grams for a small 150 ml gaiwan).
- Proceed with short, repeated infusions of 20 to 30 seconds. This traditional technique allows the aromatic profile of Mao Feng to unfold and be observed evolving cup after cup.
FAQFrequently Asked Questions
Profile Who is this Mao Feng tea for?
It is perfect for those who usually find green teas too bitter or too iodine-like (such as some Japanese teas). Its honeyed and floral profile offers a very gentle and silky approach to the green tea family.
Temperature Why is boiling water discouraged?
The young shoots and fuzzy buds are extremely delicate. Water at 100 degrees would destroy the volatile aromatic compounds and release massive astringency, making the tea undrinkable.
Quality What does the organic certification guarantee here?
It ensures that the tea plants from Zhejiang have grown without synthetic pesticides or chemical fertilizers. This soil-friendly farming allows the leaves to develop pure aromas while guaranteeing the safety of your infusion.
Reinfusion Can the same leaves be reused?
Absolutely. During the second infusion (at 80°C for 3 minutes), the liquor will reveal more pronounced vegetal notes, while the texture remains remarkably silky on the palate.
Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.