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Organic Royal Papaya — floral sencha, exotic papaya and subtle peony

I selected this Royal blend for its balance between the vibrancy of Sencha and the exoticism of papaya. A floral, fruity liquor, elevated by rose and peony petals, for a refined everyday escape.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€10,10 EUR
€10,10 EUR
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With this Royal tea, I offer a factual alliance between the freshness of Sencha and the exoticism of papaya. The rose and peony mark this vintage with discreet floral elegance. A luminous liquor, designed for daily escape without any bitterness.

Tropical papaya Delicate rose Vegetal Sencha Peony
TEMP75°CTemperature
TIME2 minInfusion
DOSE2,5 gPer cup
CAFFEINEModerateLevel
101.00 EUR/kg | 0.25 EUR per cup | 40 cups (100g bag)

Brewing timer

Use my interactive online timer to respect the ideal preparation time of 2 minutes and preserve the delicacy of the Sencha leaves.

Open the THÉ.ŌLOGY timer
CompositionThe alliance of plant and fruit

The balance of the Royal tea rests on a base of unoxidized Chinese Sencha, selected for its aromatic clarity that enhances the fruity additions.

The Sencha foundation

Sencha green tea (88%) provides a light herbal structure. Its quick heat treatment locks in the green notes and preserves a high content of antioxidant catechins, offering a healthy and refreshing base.

The exotic and floral harmony

The pieces of papaya (5%) release a sweet softness from the first seconds. The rose and peony petals perfect the blend with a powdery floral note, creating a complex cup without being overwhelming.

ExpertiseMy selection for a balanced tea

I formulated this blend to offer an alternative to fruity teas that are often too artificial. Here, the green tea keeps its full place and interacts with the fruit.

For whom?

  • To discover: The person looking for a light, easy-to-drink, and visually colorful beverage to start exploring flavored green teas.
  • For the amateur: The lover of tropical flavors seeking a less tangy alternative than citrus teas.
  • For the enthusiast: The connoisseur demanding a specialty Sencha capable of withstanding a short infusion and revealing precise floral nuances.
Sencha BaseAuthentic PapayaSpecialty Tea
DetailsFull identity
Name
Royal
Type
Flavored green tea (Sencha)
Origin Base
China (Green tea)
Composition
Sencha green tea (88%), papaya (5%), rose petals, peony petals, natural flavors.
Caffeine
About 30 mg per cup (Moderate level)
Profile
Fresh vegetal, tropical fruity, delicate floral.
Format
100g bag (about 40 cups)
Moment
Energetic morning or indulgent afternoon.
Storage
In an airtight container, protected from moisture and strong odors.
TipsMy extraction protocol

Reference preparation

Extracting a Sencha requires tempered water, ideally at 75°C. Use 2.5 grams of blend for 250 ml of water. Infuse exactly 2 minutes. Water that is too hot will extract tannins too quickly and mask the sweetness of the papaya.

Variations

  • Tropical Iced Tea: Cold brew (10g per 1L in the refrigerator for 6 hours). The papaya will express itself with incredible roundness, without any bitterness.
  • Smoother infusion: If you find the Sencha too strong, reduce the infusion to 90 seconds. You will then favor the peony flower notes.
The art of sharing: Serve this Royal tea during a brunch. Its colorful profile and exotic fruit notes are universally pleasing and pair very well with fresh fruit salads.
FAQFrequently Asked Questions
Taste Is it a very sweet tea?

The candied papaya adds natural sweetness and a rounded texture, but the liquor remains that of a tea. There is no "syrup" sensation. It is a controlled and factual sweetness.

Preparation Can I use boiling water?

No, water at 100°C would burn the Sencha leaves and destroy the delicate aromas of the rose petals. Respect 75°C to enjoy the full complexity of the blend.

Sleep Does it contain a lot of theine?

It contains about 30 mg of caffeine, which is moderate. It provides stable alertness without the caffeine spike of coffee. For very sensitive people, avoid consuming it after 5 p.m.

Re-infusion Can it be re-infused?

Yes, a second infusion of 2 minutes 30 seconds is possible. The taste will be more vegetal and less marked by papaya, but will remain very pleasant.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon, find our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.