Je prépare l'ouverture de ma première maison de thé à Nice : un lieu-refuge où déguster, apprendre et choisir ses thés — et découvrir l'art du Kintsugi.
Une légère hausse de prix
Le transport chez mes fournisseurs augmente, et le thé vert connaît une hausse mondiale. Je répercute cette évolution sur une partie de mon catalogue, de façon mesurée, pour continuer à sourcer la même qualité.
Où j'en suis
Le déménagement, c'est maintenant : je m'installe à Nice le 20 août. L'atelier et la recherche du lieu pour l'espace de dégustation avancent sur place. Ouverture visée : 2026.
Investisseurs & partenaires
J'ouvre mon tour de table à des partenaires qui partagent une vision d'artisanat patient et durable. Vous voulez en être ?
Ning Teapot – Black and Gold Enameled Cast Iron – 0.8L
This enamelled cast iron teapot combines sturdiness and elegance with its gold finishes. Designed to retain heat for a long time, it turns every infusion into a special moment.
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€64,00 EUR
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€64,00 EUR
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Are you looking for a teapot that preserves the heat of your infusions? The Ning teapot in enameled cast iron combines traditional robustness with contemporary elegance. Its interior coating protects the aromas, while its gold finishes add a refined touch to your tea ritual. Easy to maintain, it will accompany you for a long time.
Enameled cast ironHeat retentionStainless steel filter included
MATERIALCast ironEnameled
DIMENSIONSH 10 cmØ 8.2 cm
USE0.8LCapacity
CARESimpleHot water
Superior quality enameled cast iron | Capacity 0.8L
Simplified instructions
1. Rinse the teapot with hot water before first use
2. Place the leaves in the stainless steel filter and pour hot water
3. Let infuse then remove the filter to serve
TechniquesDetailed features
Name
Ning teapot
Type
Enameled cast iron teapot
Material
Cast iron with interior enamel coating, handle and knob in gold cast iron
Dimensions
Height 10 cm, Diameter 8.2 cm
Weight
Approximately 1.3 to 1.5 kg
Capacity
0.8 liter (800 ml)
Accessories
Removable stainless steel filter included
Manufacturing
Traditional process, made in China
UsageInstructions & Care
Recommended use
This teapot is perfectly suited for black teas, blue-green oolong teas, and strong infusions that require hot water and prolonged heat retention. With a capacity of 0.8 liters, it is ideal for two to three generous cups. The stainless steel filter allows direct infusion of leaves without residue in the cup. Never place this teapot on a direct heat source.
Care
Daily cleaning: Simply rinse with hot water after each use. Avoid any detergent or soap that could alter the taste of the tea and damage the enamel coating.
Mandatory drying: Immediately wipe the exterior with a soft, dry cloth to prevent rust marks. Let the interior dry with the lid open before storing.
Essential precautions: Never put in the dishwasher. Avoid metal or abrasive brushes that could scratch the enamel. Protect from sudden thermal shocks.
Compatibility
Compatible with all types of loose leaf teas requiring prolonged hot infusion. Particularly suitable for black teas, pu-erh, dark oolong, and strong herbal teas. The stainless steel filter accommodates both whole leaves and broken teas.
QualityMaterials & Expertise
Selected materials
Cast iron is a material known for its exceptional thermal conductivity that distributes heat evenly and retains it for a long time. The interior enamel coating protects the cast iron from oxidation while preserving the purity of the aromas. The enamel also makes cleaning easier and prevents direct contact between the tea and the cast iron. The gold finishes on the handle and knob add a touch of elegance while remaining functional and resistant to repeated handling.
Manufacturing process
The production of cast iron teapots follows ancient traditional methods. Molten metal is poured into molds then slowly cooled to ensure density and strength. The interior enamel is applied at high temperature for lasting adhesion. Each piece is individually inspected before sale to ensure the coating is defect-free.
Traditional cast ironMade in ChinaDurable and repairable
BenefitsWhy Choose This Accessory
Highlights
Superior heat retention: Cast iron keeps your tea hot much longer than porcelain or glass, allowing you to enjoy several cups without rapid cooling. Ideal for extended tasting moments.
Exceptional durability: A well-maintained cast iron teapot can last several decades. Resistant to moderate thermal shocks and corrosion thanks to its interior enamel, it represents a lasting investment.
Timeless and functional design: The combination of matte black and golden finishes creates an elegant contrast that fits into any interior. The ergonomic shape makes pouring splash-free.
Recommended uses
Perfect for daily tea rituals for two or three people. Ideal in autumn and winter when heat retention becomes essential. Suitable for teas requiring long and repeated infusions like oolong or pu-erh. Also decorative, it enhances your table or countertop even when not in use.
FAQFrequently Asked Questions
UsageHow to use this teapot for the first time?
Before first use, rinse the inside and outside with hot water to remove any dust from transport. Then fill the teapot with boiling water, let it sit for three minutes, and empty it. Repeat this process twice to preheat the cast iron and prepare the enamel coating. Carefully dry the outside with a clean cloth. Your teapot is now ready for your first brews.
CareIs it dishwasher safe?
No, cast iron teapots should never be placed in the dishwasher. Harsh detergents and wash cycles can damage the enamel coating and permanently alter the taste of your future teas. Manual cleaning with clear hot water is more than sufficient. After each use, a simple rinse followed by thorough air drying with the lid open ensures the longevity of your teapot.
CompatibilityWhat types of tea can I use it with?
This teapot is especially suitable for black teas, dark teas like pu-erh, dark oolong teas, and strong infusions requiring water between 85 and 100 degrees Celsius. Cast iron retains heat excellently for these demanding varieties. You can also prepare robust green teas or herbal infusions, but avoid delicate white or green teas that prefer lower temperatures and materials that retain less heat, such as porcelain.
DurabilityHow long does this teapot last?
A well-maintained cast iron teapot can last several decades or even be passed down through generations. Cast iron is an extremely durable material that does not deteriorate over time. The key is to dry it completely after each use to prevent surface rust and to avoid sudden thermal shocks. With minimal regular care, your investment will pay off in the very long term.
DimensionsIs this 0.8L capacity sufficient?
The 0.8-liter capacity corresponds to about two large 350 ml cups or three standard 250 ml cups. It is the ideal size for one person wanting several successive infusions or to share a moment with two or three people. If you regularly have more guests, consider a larger capacity. For daily individual or couple use, this volume offers the best balance between practicality and ease of handling.
QualityWhat materials are used and why?
Cast iron is chosen for its exceptional thermal conductivity, which distributes heat evenly and retains it for a long time—an essential feature for quality infusions. The enamel interior coating protects against oxidation while preserving the purity of flavors without metallic transfer. The stainless steel filter resists corrosion and high temperatures. The gold finishes combine refined aesthetics with durability for everyday handling.
SafetyCan I put it on the fire to reheat?
No, this teapot with an enamel interior coating should never be placed on a direct heat source such as a stove or fire. Thermal shock could crack the enamel and render the teapot unusable. It is designed exclusively to hold already heated water and to keep it warm. If your tea cools down, temporarily pour it out and refill with freshly boiled water.
Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.
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Ning Teapot – Black and Gold Enameled Cast Iron – 0.8L€64,00