Amazonian Trio — mate, guayusa & açaí for gradual plant-based energy
I offer this Amazonian trio of maté, guayusa and açaí for a gradual plant-based energy boost. A herbaceous, fruity liquor, ideal for demanding rhythms.
Bio certifié • DE-ÖKO-003
Vos retours nous sont précieux : laissez un avis au bas de cette page.
Not sure yet? Try the 10g sample first (2–3 cups).
In stock
Couldn't load pickup availability
- Paiement sécurisé
- Expédié sous 48 h
- Échantillons dispo
With this Amazonian Trio, I offer a plant-based alternative designed for sustained rhythms. This blend of maté, guayusa, and açaí unfolds a progressive and diffuse energy. The liquor reveals a straight herbaceous structure, balanced by fine bitterness and the dark depth of the berries.
Timer
Use our interactive online timer to respect the ideal preparation time of 6 minutes of infusion.
CompositionThe three Amazonian pillars
Each ingredient in this South American blend fulfills a precise aromatic and mechanical function in the cup.
Maté (Argentina)
It forms the tonic base of the recipe. Its leaves provide a clear vegetal structure, drawing a straight and vertical line during tasting.
Guayusa (Ecuador)
A plant related to maté, it softens the astringency. It smooths the overall texture and establishes energy more evenly, without aggressiveness.
Açaí (Brazil)
Açaí berries mark the finish without artificially sweetening it. They bring a deep nuance of dark fruits and a light cocoa memory that adds depth to the blend.
ExpertiseMy selection for effort
I assembled this trio to create a stimulating drink that maintains true elegance in use. The goal was to build energy that lasts over time, far from abrupt peaks.
For whom?
- To discover: The enthusiast looking for an effective alternative to replace coffee that has become too harsh for their body.
- For the amateur: The regular maté drinker seeking a more textured and less uniform aromatic profile.
- For the enthusiast: The connoisseur who appreciates tonic infusions with controlled bitterness, capable of withstanding multiple hot water infusions.
DetailsFull identity
TipsMy extraction protocol
Reference preparation
I recommend a dosage of 2.5 grams for 200 ml of water. The temperature must be strictly controlled between 75°C and 80°C. Let infuse for 6 minutes to reach the exact meeting point between the vegetal structure of mate and the roundness of guayusa.
Variations and re-infusion
- Discovery version (5 min): A shorter infusion will make the profile smoother and more accessible to palates less accustomed to bitterness.
- Re-infusion: This blend holds up well. In classic preparation (filter or teapot), you can perform 2 to 4 successive infusions on the same leaves.
FAQFrequently Asked Questions
Preparation Why should boiling water be avoided for this blend?
Water at 100°C violently extracts the tannins from mate, resulting in an overly astringent bitterness. A temperature of 75 to 80°C preserves the vegetal balance and the roundness of guayusa.
Usage Can these leaves be re-infused multiple times?
Yes, the robust structure of mate and guayusa allows for 2 to 4 consecutive infusions in a classic teapot, slightly extending the steeping time with each infusion.
Energy What is the energy difference compared to regular coffee?
Coffee often causes a rapid stimulation spike. This South American trio offers a slower, gradual caffeine release, supporting sustained concentration without nervousness.
Precautions Are there any special precautions related to this tea?
Due to its high natural caffeine content, this blend should be consumed in moderation by those sensitive to stimulants, as well as by pregnant or breastfeeding women.
Tout ce qu'il faut savoir pour bien choisir et préparer son thé.
Comment préparer le matcha ?
Tamisez 1 à 2 g de matcha (½ à 1 cuillère bambou) dans un bol. Versez 60–70 ml d'eau à 70–80 °C, puis fouettez vivement en W avec le chasen jusqu'à obtenir une mousse fine.
Quelle température pour infuser le thé vert ?
Entre 70 et 80 °C pour préserver la douceur et éviter l'amertume. 1 à 2 minutes d'infusion suffisent ; vous pouvez réinfuser les feuilles 2 à 3 fois.
Comment conserver mon thé ?
À l'abri de l'air, de la lumière, de l'humidité et des odeurs, dans une boîte hermétique opaque. Évitez le réfrigérateur. Consommez idéalement dans les 12 mois.
Quels sont les délais et frais de livraison ?
Livraison offerte dès 49 € d'achat. Les commandes sont préparées avec soin sous 1 à 3 jours ouvrés et expédiées en France et en Europe.
Proposez-vous des échantillons ?
Oui. Pour de nombreux thés, un format échantillon (environ 10 g, soit 2–3 tasses) est proposé sur la fiche produit afin de découvrir avant de s'engager.
Qu'est-ce que le Kintsugi ?
Le Kintsugi est l'art japonais de réparer la céramique brisée à l'or, en sublimant la cassure plutôt que de la cacher. Une philosophie de la beauté imparfaite, le wabi-sabi.
Vos thés sont-ils bio ?
Une grande partie de notre sélection est issue de l'agriculture biologique certifiée. La certification est indiquée sur chaque fiche produit concernée.