Swept Earth Matcha Bowl – Handmade Ceramic 350 ml

Before first use, rinse the bowl thoroughly with warm water to remove any residual dust. To condition the ceramic, you can fill it with hot water for a few minutes, then empty it. Then dry it carefully with a soft cloth. This simple step prepares the enamel and stabilizes the bowl’s temperature for better infusions. You can then proceed with your first matcha preparation following the traditional steps: measuring the powder, adding hot water, and whisking vigorously.

Yes, this Mino ceramic bowl is dishwasher safe thanks to its high-temperature firing and durable glaze. To best preserve the enamel and artisanal details, choose a gentle or medium cycle rather than an intensive one. Place the bowl securely in the basket to avoid shocks during the cycle. If you prefer hand washing, use a soft sponge with standard dish soap. In all cases, avoid abrasive products or metal sponges that could damage the glazed surface.

This chawan is specifically designed for preparing matcha, whether ceremonial, premium, or culinary grade. However, its versatility allows for other uses: you can enjoy Japanese leaf teas like sencha or genmaicha, serve hot or cold infusions, or even use it for culinary preparations such as miso soups. The generous 350 ml size provides enough space to whisk matcha effectively or hold a substantial portion of beverage. The smooth interior does not alter the delicate flavors of the tea.

Mino ceramic is known for its exceptional longevity. With proper care, this bowl can last several decades or even be passed down through generations. Japanese restaurants have been using this ceramic for over 30 years under intensive professional conditions, proving its robustness. Key preservation factors include: avoiding sudden thermal shocks, not dropping the bowl on hard surfaces, using appropriate utensils, and cleaning regularly to prevent stubborn stains. Natural aesthetic variations over time reflect its history and add character to the piece.

The dimensions of this bowl exactly match the traditional standards of Japanese chawans: 12 cm in diameter and 8 cm in height. These proportions are ideal for effective whisking with a chasen without causing splashes. The 350 ml capacity is suitable for preparing one to two generous servings of matcha. If you are new to matcha preparation, these dimensions make it easier to learn the circular motion. For advanced practitioners, the space provided allows for smooth execution of traditional gestures. The weight and balance of the bowl ensure good stability during preparation.

This bowl is made from authentic Mino ceramic, a renowned production region since the 7th century in Gifu Prefecture, Japan. The local clay contains specific minerals that provide strength and a neutral taste to the ceramic. High-temperature firing eliminates all porosity and ensures structural stability. The food-safe glaze applied is free from heavy metals and toxic substances, complying with the strictest Japanese and European health standards. This choice of materials ensures not only food safety but also durability and resistance to high temperatures, thermal shocks, and daily wear.