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Earl Grey Deluxe Lady Star — black tea with bergamot, orange & lemon, full-bodied

J'ai construit Earl Grey Deluxe Lady Star sur trois thés noirs (Ceylan, Inde du Sud, Chine), bergamote, orange et citron, pour une tasse corsée et lumineuse.

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Vous hésitez ? Essayez d'abord l'échantillon 10 g (2–3 tasses).

€14,30 EUR
€14,30 EUR
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I built Earl Grey Deluxe Lady Star on a blend of three black teas — Ceylon, South India and China — then flavoured it with bergamot, pieces of orange and lemon, and a few cornflower petals for colour. The result is a full-bodied, bright Earl Grey, more complex than bergamot alone.

Bergamot Orange Lemon Full-bodied
TEMP100°CTemperature
TIME2-4 minInfusion
DOSE3 gPer cup
CAFFEINEHighEnergising start
143.00 EUR/kg | 0.43 EUR per cup | 33 cups (100g bag)

Brewing timer

2 to 4 minutes at 100°C: shorter for a light, lemony cup, longer for a bolder bergamot.

Open the THÉ.ŌLOGY timer
CompositionThree black teas, bergamot and citrus

The base blends black teas from Ceylon, South India and China, for a round liquor that carries the bergamot flavouring well — the signature of any Earl Grey.

Orange, lemon and cornflower

Pieces of orange and lemon add a zesty lift on the palate, while the cornflower petals, purely decorative, give the dry blend its characteristic blue flecks.

Know-howAn Earl Grey with three origins

Most Earl Greys rely on a single base black tea. I preferred a three-origin blend so the bergamot sits on a denser, more stable liquor that doesn't fade behind the flavouring.

Who is it for?

  • To discover: the black tea lover who wants an Earl Grey bolder than average.
  • For the morning: an energising, citrusy cup that pairs well with breakfast.
  • To twist: milk tea lovers, who will appreciate the structure of the three origins.
Natural bergamot flavouringThree-origin blendDecorative cornflower petals
DetailsFull identity
Name
Earl Grey Deluxe Lady Star
Type
Flavoured black tea
Origin
Ceylon, South India, China
Composition
Black teas from Ceylon, South India and China, natural bergamot flavouring, pieces of orange and lemon, cornflower petals
Caffeine
High (black tea)
Profile
Bergamot, orange, lemon, full-bodied
Format
100g bag
Best time
Morning, optionally with a splash of milk
Storage
Opaque airtight tin, away from light and humidity.
TipsMy brewing protocol

Plain

I recommend 3g for 250ml of water at 100°C, steeped for 2 to 4 minutes depending on the intensity you're after. Shorter for a light cup, longer for a bolder bergamot.

With milk

The structure of the three black teas holds up well to a splash of milk, which softens the bergamot without erasing the citrus.

A little variation: a slice of fresh orange in the cup extends the citrus note even further, for a more indulgent version.
FAQFrequently Asked Questions
Bergamot Is the bergamot flavour strong?

It's bold but balanced by the pieces of orange and lemon, which add freshness without ever overpowering the black tea.

Organic Is this tea certified organic?

No, this blend is not certified organic.

Milk Can I add milk to it?

Yes, the structure from the three black tea origins holds up very well to a splash of milk, just like a classic Earl Grey.

Caffeine What's its caffeine content?

Like most black teas, it's rich in caffeine and works well for an energising start to the day.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.