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Organic Ayurveda Infusion — Raw Spice Blend, Caffeine-Free

I designed this infusion as a direct hit of raw spices. A caffeine-free blend of ginger, black pepper and cinnamon, with no added flavouring.

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With Pure Organic Ayurveda, I offer a radical liqueur designed for those seeking absolute heat without the stimulant of black tea. This organic recipe concentrates the raw power of ginger and black pepper, structured by two varieties of cinnamon. A factual and burning infusion, 100% theine-free.

Spicy ginger Black pepper Pure heat Woody
TEMP100°CTemperature
TIME7-10 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel

Infusion timer

Give the spices time to release their essential oils. Use my interactive online timer to respect the ideal extraction time of 7 to 10 minutes.

Open the THÉ.ŌLOGY timer
CompositionThermal balance through spice

The structure of this infusion is based on a rigorous selection of warming spices, with no filler plant base or added flavor.

The spicy axis

Ginger and black pepper form the thermal core of the blend. They create an immediate bite in the mouth that stimulates the body and awakens the senses.

Woody depth

The blend of two cinnamons, including Ceylon cinnamon, brings a woody roundness that structures the power of the pepper. Clove and cardamom perfect the finish with dense aromatic notes.

ExpertiseMy selection of raw materials

I formulated this blend to offer a drink with character, where the taste comes exclusively from the quality of the dried matter sourced from organic farming.

For whom?

  • To discover: The person looking for a natural boost to start their day without caffeine.
  • For the amateur: The lover of intense flavors seeking an infusion capable of supporting digestive fire after a heavy meal.
  • For the enthusiast: The connoisseur demanding total integrity of spices (no sprayed flavors) and impeccable organic certification.
Organic FarmingNo Added FlavorsZero Theine
DetailsFull Identity
Name
Pure Organic Ayurveda
Type
100% Spices Ayurvedic Herbal Tea
Origin
Blend of Terroirs
Composition
Ginger, cinnamon, Ceylon cinnamon, black pepper, cloves, cardamom (Organic)
Caffeine
0 mg (Completely absent)
Profile
Spicy, burning, woody, and deeply spiced.
Format
100g sachet (about 32 cups)
Time
In the morning for energy or after meals for digestion.
Storage
Store in an opaque, airtight container, away from moisture.
TipsMy extraction protocol

Reference Preparation

Hard spices require water at 100°C. Use 3 grams of blend for 250 ml of water. It is essential to steep covered for 7 to 10 minutes to trap the volatile compounds of pepper and clove.

The Decoction (Strong Method)

To amplify the heat of the ginger, place the spices in a saucepan of simmering water for 15 minutes. The liquor will darken and the spiciness will become particularly intense.

The art of sharing: Ayurveda Pur is a drink to share during the coldest times. Share the decoction tip with your loved ones to transform their warming ritual.
FAQFrequently Asked Questions
Spicy Is it really spicy?

Yes. The synergy of ginger and black pepper creates a lively heat and natural spiciness. It’s a bold drink designed for those seeking an intense sensory experience.

Digestion Can it be drunk right after a meal?

Absolutely. Warm spices are at the heart of Ayurvedic medicine to support digestive fire (Agni). It’s the ideal infusion to finish a hearty dinner.

Theine Is there tea in this blend?

No, this blend contains no tea leaves. You can enjoy this characterful liquor without worrying about any caffeine-related insomnia.

Milk Can milk be added?

Absolutely. Adding a fat (whole or plant-based milk) helps capture the sharpness of the pepper and highlights the woody richness of the two cinnamon varieties.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice in June 2026).
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Tout ce qu'il faut savoir pour bien choisir et préparer son thé.