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Barbados — tropical fruity infusion with hibiscus, mango & papaya

I offer this caffeine-free fruit infusion, structured by hibiscus and softened by mango and papaya, for a straightforward tropical drink.

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WEIGHT

Not sure yet? Try the 10g sample first (2–3 cups).

€12,50 EUR
€12,50 EUR
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With Barbade, I offer a fruity infusion inspired by the tropics. This theine-free composition combines the liveliness of hibiscus with notes of mango and strawberry. A refreshing liquor, free of tea leaves, revealing an intense red color in the cup.

Mango Strawberry Hibiscus Tropical
TEMP95°CTemperature
TIME8 minInfusion
DOSE2,5 gPer cup
CAFFEINE0 mgLevel
€121.00/kg | €0.30 per cup | 40 cups (100g bag)

Timer

Use our interactive online timer to respect the ideal preparation time of 8 minutes of infusion.

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CompositionStructure of the fruity infusion

The Barbade infusion is based on a strict blend of dried fruits, berries, and floral petals, formulated without any theine.

The tangy axis

Hibiscus petals form the backbone of this drink. They give the liquor its characteristic ruby color and a bright liveliness on the palate.

Tropical roundness

Papaya pieces and mango flavors bring the exotic dimension to the blend. Their sweet notes naturally balance the slight astringency of hibiscus.

Berries and flowers

Blackcurrant, elderberry, strawberries, and raspberries combine to offer a fruity depth at the end of tasting. Sunflower and cornflower petals visually enhance the dry blend.

ExpertiseMy summer selection

I selected these fruits and berries to create a refreshing drink capable of maintaining a clear aromatic structure, even when heavily diluted over ice.

For whom?

  • To discover: The amateur looking for a caffeine-free alternative with fruity and accessible flavors for the whole family.
  • For the amateur: The regular infusion drinker seeking a tropical aromatic profile to replace industrial syrups.
  • For the enthusiast: The connoisseur demanding a precise balance between the liveliness of hibiscus and the roundness of dried fruits.
Caffeine-FreeFruity InfusionIdeal Cold
DetailsFull identity
Name
Barbade
Type
Flavored fruit infusion
Origin
Fruity blend
Composition
Hibiscus, apple, papaya, currants, elderberry, blackcurrant, flavors, sunflower, raspberry, strawberry, blueberry
Caffeine
0 mg (Completely absent)
Profile
Tropical, tangy, notes of mango and red fruits.
Format
100g sachet (about 40 cups)
Moment
At any time of day or in the evening.
Storage
In an airtight container, away from light and humidity.
TipsMy extraction protocol

Reference preparation

I recommend dosing 2.5 grams of blend for 250 ml of water. The temperature should reach 95°C to allow the papaya pieces and berries to properly rehydrate. Let infuse covered for 8 minutes.

Variations

  • Cold maceration (Bissap style): Prepare 5 grams of the blend in 500 ml of room temperature water, and let rest in the refrigerator for 10 to 12 hours. Filter before serving.
💡 The art of sharing: A successful cold maceration is perfect for large summer gatherings. Feel free to share this gentle infusion method in the refrigerator with your loved ones.
FAQFrequently Asked Questions
Theine Does this infusion contain theine?

No, the composition of Barbade is exclusively dried fruits, berries, and flower petals. The absence of tea leaves guarantees a drink with 0 mg of caffeine.

Liquor Why is the liquor of this infusion dark red?

The intense ruby color in the cup comes from the high concentration of hibiscus petals. This flower releases its natural pigments within the first minutes of contact with hot water.

Temperature Why use water at 95°C?

Dense fruit pieces, like apple or dried papaya, require a high temperature (95°C) to properly rehydrate and release all their aromas into the liquor.

Iced Can this blend be prepared iced?

Yes, it is recommended to make a strong hot infusion (8 minutes), filter it, then pour it directly over a large amount of ice cubes to stop the extraction and instantly chill the drink.

Julien Salut — Artisan and Founder of THÉ.ŌLOGY A carefully selected range of specialty teas, sourced and prepared with exacting standards. Soon discover our tea house and Kintsugi workshop on the French Riviera (Nice).
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